Black Bean Hummus - The LA Times shares this twist on hummus from Mediterraneo.
Cambodian Lemongrass Shrimp ~ Rasa Malaysia shares this beautiful vibrant shrimp dish.
Carrots, Onions and Daikon in a sweet and salty soy, mirin broth.
Halloween graveyard cake with whip cream ghosts
Exploded drawings of tasty goods. Food Engineering.
An apple cake recipe from Around my French Table that's easy enough to whip up during the week to add a little je ne sais quoi to the everyday!
Cuttlefish with onions, raisins and pine nuts (in italian)
Fresh from the Oven Challenge - Chelsea Buns.
Hawksmoor in Spitalfields... The best hamburger in the world?
Rosemary Apricot Squares - It's a triple deckered dessert with a fantastic crust, sweet and tangy filling and crumbly topping goodness.
Gorgeous bamboo-sleeved water bottle by the Bamboo Bottle Company.
Eat cake: get more veggies in your diet! a super simple 5 ingredient carrot cake
Chai-Spiced Pumpkin Cake
Paris vs NYC ~ adorable illustration series!
Homemade Cracker Jack is always a hit for Halloween
The perfect bite...calamari + spinach risotto with a touch of gremolata.
So it's 1850, and you're packing up your wagon to head to your new homestead? Then you need a barrel o' Meat Biscuits!
French Toast With Caramelized Apples
Vanilla Cupcakes with Vanilla Buttercream Frosting
Fall smoothies, three healthy recipes.
Japanese Caramelized Soy Fish with Arugula
German Chocolate Cake Cookies - Kick start your holiday cookie baking with a classic cake turned cookie.
Ready for some ribs on the barbie? Together with duck fat fries and pavlova? No way! Jealous? Have your own bbq! Recipes provided :)
Pumpkin Gnocchi with Brown Sage Butter. Autumn in a bowl with beautiful hand scored gnocchi.
The New York Times and The Candy Professor take a slightly more academic look at candy.
Apple Cider Glazed Donuts ~ Fall in delicious doughnut form! Cherry Tea Cakes shares these awesome baked doughnuts.
Almond Croissants - Delicious days shares this very special breakfast treat and the perfect way to revive stale croissants.
Apple and Smoked Mozzarella Mini Calzones ~ Sprouted Kitchen shares this fun and easy recipe... great for sharing!
Lasagna with tomato-pepper marinara ~ Veggie Wedgie shares this beautiful pasta free veggie lasagna.
Pumpkin Rice Pudding - Not Without Salt has a delicious way to slip pumpkin into one more dish.
Spicy Squash Salad with Lentils and Goat Cheese ~ Smitten Kitchen offers a healthy alternative to all the Halloween sweetness flying about.
Homemade Marshmallows from the kitchn!
Soba Noodles with Aubergine and Mago ~ 101 Cookbooks dives in to Yotam Ottolenghi's book and comes up with this delicious dish.
Pasta alla Carbonara ~ Sippity Sup uses this bacony delicious meal as their default pasta.
Matching knife and cutting board set from Canoe. The cutting board doubles as a carrying case.
Maple Caramel Popcorn--just in time for Halloween!
Whipped Lightning ~ Whipahol ~ Whipped cream with alcohol infusions! In an variety of flavors from Cinnamon, to Spiced Vanilla, to Tropical Passion... and more!
SLOSHED! features Captain Handsome, a slightly off-kilter, delicious, brightly colored cocktail sure to raise some spirits.
Martha's Apple Butter
Pumpkin Gnocchi - pillows of pumpkin and parmesan in a browned butter and sage sauce
Noah Scalin at Skull-A-Day has discovered what's inside a jack-o'-lantern.
Tasty bite sized treats roundup of Tasteologie goodness as we count down for Halloween!
Spiced Roasted Pumpkin & Maple Syrup Ice Cream with Pepita (Pumpkin Seed) Brittle + Belinda Jeffery's "The Country Cookbook" Book Review
Rich Chocolate Cake filled with Swiss Meringue Buttercream and covered with fondant asparagus.
Famed for curating fabulously ‘Willy Wonka’ inspired events, Bompas & Parr are this week enacting every child’s wildest fantasies with their world-first, artisanal chewing gum micro-factory...
Growing up we always knew the fall and winter meant lots of sweet and tasty treats we call empanadas.