Delicious eel omelette be award winning chef Max Levy @ bei restaurant The Opposite House Beijing
Pecan Pie Sundaes
Nordurmyrin is a meat cutting board. It draws its name from an old part of Reykjavik. Its street names are named after renowned characters in the old icelandic sagas. When meat is cut on the board the blood juices rush down the streets.
Coconut Panna Cotta With Mango And Orange Eggs
Design Crush makes a lovely Chicken Vegetable Cobbler
Roasted Buttery Sweet Potatoes
Homemade Caramel Apples. Apple Pie, Snickers, Reese's and Rocky Road varieties featured!
Roasted salted green tea pumpkin seeds, a perfect snack!
Wright Food shares some great lighting tips for food photography.
Lemon Curd! Little Teochew shares these cute little pots of lemon curd.
Broccoli Romanesco Soup with Gorgonzola and Almonds ~ Il Cavoletto Di Bruxelles shares this bright green broccoli soup.
Beautiful teak wood spreaders from Anthropologie.
Fresh New England shares this chocolate on dark chocolate chocolate overload.
Black Bean Hummus - The LA Times shares this twist on hummus from Mediterraneo.
Cambodian Lemongrass Shrimp ~ Rasa Malaysia shares this beautiful vibrant shrimp dish.
Carrots, Onions and Daikon in a sweet and salty soy, mirin broth.
Halloween graveyard cake with whip cream ghosts
Exploded drawings of tasty goods. Food Engineering.
An apple cake recipe from Around my French Table that's easy enough to whip up during the week to add a little je ne sais quoi to the everyday!
Cuttlefish with onions, raisins and pine nuts (in italian)
Fresh from the Oven Challenge - Chelsea Buns.
Hawksmoor in Spitalfields... The best hamburger in the world?
Rosemary Apricot Squares - It's a triple deckered dessert with a fantastic crust, sweet and tangy filling and crumbly topping goodness.
Gorgeous bamboo-sleeved water bottle by the Bamboo Bottle Company.
Eat cake: get more veggies in your diet! a super simple 5 ingredient carrot cake
Chai-Spiced Pumpkin Cake
Paris vs NYC ~ adorable illustration series!
Homemade Cracker Jack is always a hit for Halloween
The perfect bite...calamari + spinach risotto with a touch of gremolata.
So it's 1850, and you're packing up your wagon to head to your new homestead? Then you need a barrel o' Meat Biscuits!
French Toast With Caramelized Apples
Vanilla Cupcakes with Vanilla Buttercream Frosting
Fall smoothies, three healthy recipes.
Japanese Caramelized Soy Fish with Arugula
German Chocolate Cake Cookies - Kick start your holiday cookie baking with a classic cake turned cookie.
Ready for some ribs on the barbie? Together with duck fat fries and pavlova? No way! Jealous? Have your own bbq! Recipes provided :)
Pumpkin Gnocchi with Brown Sage Butter. Autumn in a bowl with beautiful hand scored gnocchi.
The New York Times and The Candy Professor take a slightly more academic look at candy.
Apple Cider Glazed Donuts ~ Fall in delicious doughnut form! Cherry Tea Cakes shares these awesome baked doughnuts.
Almond Croissants - Delicious days shares this very special breakfast treat and the perfect way to revive stale croissants.
Apple and Smoked Mozzarella Mini Calzones ~ Sprouted Kitchen shares this fun and easy recipe... great for sharing!
Lasagna with tomato-pepper marinara ~ Veggie Wedgie shares this beautiful pasta free veggie lasagna.
Pumpkin Rice Pudding - Not Without Salt has a delicious way to slip pumpkin into one more dish.
Spicy Squash Salad with Lentils and Goat Cheese ~ Smitten Kitchen offers a healthy alternative to all the Halloween sweetness flying about.
Homemade Marshmallows from the kitchn!
Soba Noodles with Aubergine and Mago ~ 101 Cookbooks dives in to Yotam Ottolenghi's book and comes up with this delicious dish.