Gluten-free Oreos from Gluten-Free Girl.

Awesome video watching a bottle of Puro sparkling rose get disgorged UNDERWATER!

Pumpkin Cornbread ~ A little bit of a twist on the classic submitted to Tasty Kitchen by Tracy.

Root vegetable soup with truffle oil ~ La Tartine Gourmande welcomes fall with this gorgeous autumn root vegetable soup.

The Vampire, a Halloween cocktail by 12 Bottle Bar with a garlic garnish that hopefully will keep you safe from blood suckers

Homemade Cheese ~ Time Travel Kitchen brings out a cheese recipe from 1807 and cooks up a batch outside over an open fire.

Spiced Poached Pears With Warm Chocolate Sauce and Vanilla Bean Ice Cream! My Tartelette shares this breathtakingly beautiful dessert.

Designer Andreas Pohancenik of London's Practice + Theory studio created all the exhibition graphics for a recent exhibit at the MAK in Vienna in sugar pastillage as well as an edible catalog available for purchase in the museum gift shop.

Still Life Styles offers a great food styling tip! Vintage jelly jars offer up a little bit of design and sparkle to the set.

The boys in my cooking club loved customising their own granola using Jamie Oliver's recipe!

Ghost Meringues

The margherita, queen of all foodie pizzas, is simple yet wonderful.

Lindy & Grundy ~ Awesome new sustainable whole animal butcher shop about to open in L.A..

Crusty Italian bread right out of the oven, served with creamy butter.

Pineapple Brandy Fix Jelly Shot a lovely little pineapple topped bite for your fall entertaining . . . with its subtle brandy flavor, enhanced by pineapple and lime

I Heart Pies! Awesome branding/logo/characters for this adorable LA pie shop. And apparently, delicious pecan pies as well!

zombie marshmallows on a stick

Mini gingerbread bundt cakes with cinnamon glaze, an aromatic and delicious fall treat.

Gluten free Chestnut Cake.

Carrot-Oat Spice Muffins - Great use of spices, coconut, raisins and nuts. Raw sugar added to the tops for an irresistible textured muffin crown.

Blueberry Buttermilk Cake with a luscious Milk Chocolate Honey Ganache

Jonathan Adler's Pill Carafes made of double cased handblown glass and perfect for whatever libation cures what ails you.

Chocolate jam Halloween inspired cut out cookies.

Chocolate crinkle cookies- they're chocolaty, chewy and moist, and require minimal effort!

Double chocolate marshmallow treats with cocoa powder and drizzled with chocolate. A new spin on the traditional Rice Krispies Treat.

Raspberry White Chocolate Pop - My contribution for Pink October. Stir-melt this into hot milk and you can a creamy white chocolate drink.

Lavender-Lemon Bundt for I Like Big Bundts.

Freshly baked chocolate chip cookies.

An adaptation of a north-eastern English pudding called Durham Fluffin'

This vegetarian roasted butternut squash and apple soup is deliciously nutritious and adaptable.

Moist and dense Banana Loaf peppered with Chocolate chunks and Walnut pieces - a perfect cake to mark the end of National Baking Week.

Chocolate Panna Cotta and Lavender Cream

Caramelised Lemongrass Shrimp with Tamarind Noodles - a loose Pad Thai redux

Dwell shares a slideshow of Mitchell Snyder and Shelley Martin's Portland hen coop with a green roof!

Candy Corn Panna Cotta! A grown up twist on a childhood Halloween favorite.

Ricotta Cheese Gnocchi ~ Mark Bittman and The New York Times shares these lovely little lumps and swap ricotta for potato.

Ale-Braised Mustard-Glazed Short Ribs ~ Sippity Sup has and easy and delicious way to make short ribs.... braised in Belgian style ale.

Peanut butter flavored “pupcake” with cottage cheese frosting and a slice of bacon on top. Pupcakes for your dog!

Chocolate Ganache Cupcake ~ Ever have a real *need* for something über chocolatey?

Sweet and savory Japanese stir-fry with shishito peppers, carrots, chicken and sprout, in a soy ginger sauce.

Brussel Sprouts! The Kitchn has a great roundup of recipes to try with these great green globes.

Mustard Tart ~ The Baker's Apprentice continues her studies with Dorie Greenspan and tackles this savory tart.

S'mores from scratch- homemade honey grahams & smoked vanilla bean marshmallows.

Fabulous (and healthy) mac n cheese, by Jamie Oliver, interpreted by the 10 year olds in my boys' cooking club!