Marinated quail, mushrooms, goat cheese and truffle bruschetta.

No-butter chicken--a lighter take on an Indian classic.

This creamy vegetarian cauliflower and arugula soup has all of the creaminess, yet none of the cream!

Whole wheat muffins with chocolate and raisins

A high protein and low calorie (under 350 including dressing) salad to enjoy at any meal. Takes less than 10 minutes to prepare.

Banh Mi-eatball Rice Bowl. Take your favorite parts of a Banh Mi and have them in a comforting rice bowl.

These salted caramel butter bars are basically a heaven in a pan.

Kongnamul Muchim ~ A super easy Korean side dish made with soybean sprouts!

Chocolate Covered Marshmallow Pops are incredibly simple, yet very impressive. A perfect addition at a kid's birthday party or baby shower!

Bruschetta with mozz, prosciutto, and arugula pesto

What makes a cookbook successful? Michael Ruhlman investigates...

Scrambled egg breakfast tacos are dressed with Mexican chicharron, crisp-fried chunks of skin-on pork belly.

Apricot couscous cupcakes - couscous like you've never had it before

Lime-Pickled Shallots ~ delicious on a pizza, in a salad or sandwich, or simply on a fork!

Frozen Light Banana Peanut Pie

Red Beans, Sausage, and Rice gets a lighter makeover for Mardi Gras.

Arvid Hausser's Seppl, an espresso machine made of porcelain!

pasta with rapini, peppers, and mozzarella cheese.

Light and bright - mandarin cake with amaretto crumble glaze

Homemade Hot Cocoa Mix - Never use instant again! Makes delicious homemade hot chocolate and a delicious mix-in for cookies, pancakes and oatmeal.

Wheat flour Lachha paratha - layered, flaky Indian flat bread recipe, with step by step pictures!

Fresh, Colorful Fruit & Yogurt Salad

Earl Grey & Poppy Seed Muffins - perfect with a cup of tea

Prawns cooked in freshly ground home made masala

Looneyspoon peanut-butter, oatmeal and chocolate-chip cookies

Middle Eastern Nuts, a quick and healthy snack bathed in za'atar, a classic middle east spice mix.

Coconut pancakes with grilled bananas and salted caramel rum sauce: Shrove Tuesday / Pancake Day just got more awesome!

Frosty Banana and Peanut Butter Chocolate Pie

Classic Buttermilk Pie in a Cornmeal and Leaf Lard Crust

Stew Improvement ~ Ruth Reichl and Gilt Taste share some great tips for your next batch!

Grilled cheese sandwich with garlic confit and baby arugula

Skillet Macaroni and Cheese - one pan and 30 minutes is all you need for this big bowl of cheesy goodness!

Tofu Wanzi ~ China meets the American South... an ingenious combination of tofu and bacon from Saveur.

Strawberry Basil Milkshake. A grownup version of a classic.

These orange-scented Olive Oil Muffins have a secret ingredient - balsamic vinegar. They are wonderfully moist and full of flavor.

olive oil chocolate mousse

Creole Shrimp and Grits

Win a job in a test kitchen! Safeway is looking for someone to join them in developing new options for their 100% natural line of skillet meals.

Gourmet typographic chocolate slabs. Original designs by Dynamo.

A recipe for blueberry muffins... Add the raspberry buttercream for an indulgent dessert, or leave it off for a tasty breakfast.

Rum Balls. A baker's dirty little secret. Made from leftover cake.

Orange-Scented Olive-Oil Cake with Orange Compote and Chocolate Ganache

Barbecue Flavored Onion Rings

The easiest chocolate zucchini bread ever! So moist and chocolatey!