Coconut pancakes with grilled bananas and salted caramel rum sauce: Shrove Tuesday / Pancake Day just got more awesome!
Frosty Banana and Peanut Butter Chocolate Pie
Classic Buttermilk Pie in a Cornmeal and Leaf Lard Crust
Stew Improvement ~ Ruth Reichl and Gilt Taste share some great tips for your next batch!
Grilled cheese sandwich with garlic confit and baby arugula
Skillet Macaroni and Cheese - one pan and 30 minutes is all you need for this big bowl of cheesy goodness!
Tofu Wanzi ~ China meets the American South... an ingenious combination of tofu and bacon from Saveur.
Strawberry Basil Milkshake. A grownup version of a classic.
These orange-scented Olive Oil Muffins have a secret ingredient - balsamic vinegar. They are wonderfully moist and full of flavor.
olive oil chocolate mousse
Creole Shrimp and Grits
Win a job in a test kitchen! Safeway is looking for someone to join them in developing new options for their 100% natural line of skillet meals.
Gourmet typographic chocolate slabs. Original designs by Dynamo.
A recipe for blueberry muffins... Add the raspberry buttercream for an indulgent dessert, or leave it off for a tasty breakfast.
Rum Balls. A baker's dirty little secret. Made from leftover cake.
Orange-Scented Olive-Oil Cake with Orange Compote and Chocolate Ganache
Barbecue Flavored Onion Rings
The easiest chocolate zucchini bread ever! So moist and chocolatey!
Fried poached eggs
Winter salads can be colorful too - Sumac roasted carrots, zaatar, tomatoes and Feta salad!
Peach, Oatmeal and Apricot Jam Cupcakes or Muffins... You decide!
This is the soft and moist Gluten-free Yeast Bread you will want to make! Made with only a few ingredients... vegan and gum-free. Plus a solution to the dry bread problem!
Veal chops smothered in onions and grilled peppers with spaghetti
Shrove Tuesday Bun
Light and airy Lemon Almond Madeleines.
Browned butter, orange zest, and almonds combine to make a trio of flavor that composes this Swedish Visiting Cake.
Vanilla cupcakes, baked using Magnolia Bakery's recipe.
Caramel & Chocolate Gooey Bars. The stickiest, gooey-est, richest bars made with melted caramels, chocolate, butter, sugar, & cream. GF
Mark Bittman's super simple recipe for roasted red pepper and walnut "pesto," served with cumin-roasted cauliflower à la Melissa Clark.
Fresh tomato salsa recipe, easy to make in minutes!
Updating a classic: Meyer lemon and ginger banana mini muffins.
Red and Blue water pods... Brazilian Aguas Ouro Fino has adorable packaging for their bottled water! See the design details as well as the customizable options.
If you've never cooked cucumbers before, you are missing out. Pair cucumbers with dried shrimp and you have this wonderful side dish.
Homemade chai ice cream with spicy pecans.
A sweet and fruity sauce from the mango but fiery hot from the habanero peppers.
Roasted Garlic and Chicken Soup
These zen rolls are filled with all sort of healthy vegetables and servied with a speical creamy hijiki dipping sauce.
Roasted Cumin Powder: (Homemade) A little sprinkle with enhance your dish with this lovely smoky flavor.
Potato Rosemary Biscuits
Saag Paneer ~ hearty, wholesome Indian curry with Paneer cheese simmered in a delicious curried spinach sauce.
A very soft and chewy cookie with a bit of a grainy texture. A very addictive yet super healthy snack; their sweet and spicy flavor goes deliciously well with almond butter!
Coriander Pesto Linguine
Monster Cookies - add what you like to make them your own!
Delicious and Fresh Raw Vegan Pizza !