*sweetapolita
Rich Chocolate Cake filled with Swiss Meringue Buttercream and covered with fondant asparagus.
#2158
*remodelista
This bread bin is among the offerings at Labour and Wait in Shoreditch. Its red oxide brown color is based on a 1920s shade. Gill Sans typeface.
#2155
*cupcakeproject
Ready for something different? Carrot halwa is comforting, warm, so fragrant, and easy to make.
#2151
*susan @ sgcc
These unassuming, delicate little puffs of meringue studded with nuts and chocolate are called Brutti ma Buoni, which means "ugly but good". And, they are!
#2150
*wild yeast
Sourdough loaf made with bread crumbs from an older loaf -- not only frugal, but very tasty.
#2149
*browneyedbaker
Homemade Cracker Jack - Wonderful caramel peanut popcorn, better than the boxed original!
#2148
*eatlivetravelwrite
In which I face my fear of yeast, deep frying and my uncertainty about the taste of fried dough.
#2145
*Alessandro
Two improvised cocktails made with fresh cajá (spondias mombin) and cashew in Ponta Negra Beach, Natal City, Brazil
#2144
*get_my_hat
chamomile ice cream trumps vanilla as a more complex, sophisticated accent for fall desserts
#2142
*sub-studio
Travel and Leisure profiles thirteen super-strong liquors which are making their way into upscale cocktails. The catch? You may have to travel abroad to find them.
#2138
*twopeasandtheirpod
Cinnamon Blondies-these bars are easy to make and loaded with cinnamon goodness.
#2137
*sweetapolita
Classic White Butter Cake: The first vanilla birthday cake on my quest for the ultimate.
#2136
*TheUrbanGrocer
Ramen noodles, French toast, or lime-flavored tortilla chips chocolate? Thanks Komforte Chockolates!
#2134
*TheUrbanGrocer
Honey, almond praline, cheese, and black pepper are a few of the fifty-six plus flavors that make-up Meiji’s solid chocolate bar collection, which are lovingly displayed throughout Tokyo’s 100% Chocolate Cafe.
#2131
*thedabbler
My pick for a Thanksgiving side: Hasselback potatoes with herbs and garlic butter sauce
#2128
*misspickledplum
Sweet and savory Japanese fried rice with green peas, eggs, chicken and carrots.
#2125
*smartkitty
A Date With Wine ~ the wine stopper with a twistable date ring that lets you record when you opened the wine
#2124
*stonesoup
7 things you should know about eggplant and how to make perfect smokey babaganoush [5 ingredients]
#2123
*spicyicecream
Turkish delight doughnuts with honey & rose syrup and pine nuts, and recreating a restaurant dish at home.
#2118