FREE Thanksgiving ebook - From planning, to recipes, to decorating and fun activities this book has it all.
30 days of Vegan kicks off with a yummy Black Bean Burger!
The World's Strangest National Dishes - From brain tacos to duck embryos, these freaky favorites are served proudly around the world.
Apple & rhubarb cobbler: fluffy bundles of dough with a sugar crisp top and a sticky warm fruit compote beneath.
Rainbow Popsicle Fudge - Creamy Caramel Fudge that looks just like Rainbow Paddle Pops!
A delicious fall salad with Apples and Pears.
Guilty Kitchen bakes you a batch of gluten free oatmeal cookies with a surprising ingredient.
Pan Fried Dumplings with Kimchi & Turkey or Vegetarian option.
Devil's Food Cake ~ latest in Design*Sponge's In The Kitchen column, this time with Cenk Sönmezsoy is the detail-oriented chocoholic behind the lovely food blog, Cafe Fernando.
Nutella Cream Horns (Tangzhong Method)
An ultra decadent warm dark chocolate fondant with a luscious molten centre from the new Hawksmoor Seven Dials in Covent Garden's dessert menu.
Mini Pumpkin Chipotle Tartelettes with Beetroot Jam & Chevre
Sandwich Cocktails ~ Recipes for Cheeseburgers, BLTs, and PB&Js
How to chop like a chef + shaved carrot salad with pesto dressing
Simple, smooth, Chocolate Pudding
Greek Puff Pastry Appetizers with Kalamata Olives for Kitchen Play's Progressive Party
Vietnamese Chicken Curry - Ca Ri Ga
Making Dulce de Leche -- Milk Candy at home !
Jason Atherton's (ex Gordon Ramsay) new restaurant in Shanghai. Currently the coolest place to be out East.
Cajun gumbo ya-ya, thickened with filé powder made from sassafras leaves.
Wooden Mix It Up play mixer for kids. Includes mixer, bowl, flour, flour bag, butter and butter bag ~ and made of sustainably sourced wood!
Fleur De Sel Pumpkin Seeds
How to make Vietnaemese Blood Sausage
Cream Scones With Chocolate Chips
Adult Chocolate Milk. With Adult Orange Cream, Adult Fruit Punch, and Adult Limeade on the way... adorable illustrations throughout the site!
Creamy Four-Cheese Macaroni & Cheese boasts flavors from: sharp white cheddar, Gruyère, Velveeta and blue cheese.
Ivory Coast milk chocolate combines with lime, vanilla, caramel, hazelnut cake and crème in Pascal Caffet’s Saint-Germain
S'mornie ~ Half vegan brownie and half s'more... for your consideration, Shadeelaine presents the S'mornie.
This really cool looking picnic charcoal grill called Fyrkat by Bodum is available in 6 different colors and doesn't just look good either.
These pumpkin chocolate chip cookies may be simple, but they are as much of a comfort as a close friend.
Homemade Fresh Pasta
Classic Dutch Pea Soup
Introducing the Feasting on Art colour project
Toast It is a cork bread-shaped trivet/coaster from Brazilian design studio Oiti, which is run by Patricia Naves.
Pumpkin Cake with Cream Cheese Swirl
Chocolate Bombe Alaska - Brownie base, a layer of coco pops, hazelnut mousse and Italian meringue.
An ice cube filled with food coloring turns this beverage black while you're drinking it!
LAist found this Pumpkin Flan from the Manila Machine truck and 6 other great pumpkin eats in Los Angeles.
YumSugar mixes up the Sinister Cider Cocktail for Halloween
The ultimate comfort food -an African Chicken "sandwich". A traditional Macanese dish goes the way of the greasy spoon.
Balloon Shakers by Masayuki Kurokawa ~ hand blown glass!
A new take on the traditional bébé pastry cream tart.
Chicken Fried BACON! The Bedlam of Beefy discovers this wonder at Slappy Cakes - you can get it with buttermilk pancakes with BACON BUILT IN
Sugar-Free Crockpot Apple Butter
Thin Focaccia with tomato sauce from Il Pomodoro, Naples
Tiramisu Cake with mascarpone coffee cream from Dorie Greenspan's Baking: from My Home to Yours.