Bacon waffles, frozen egg whites and the story behind the Whiskey Smash are a part of this week’s roundup from Tasteologie and Liqurious.
Coconut-ginger seven layer bars.
Saucy, delicious Barbequed Ribs.
Mini Nutella Tarts ~ Tiny bites of heaven that can be yours in under twenty minutes!
Ugandan Coffee Macaron with Mascarpone Cheese
Vintage pin-up girls adorning tantalizing tins of Danish chocolates in flavors like black pepper, balsamic, and dark chocolate: Chocolates with Attitude
Simply gorgeous combination of Photography and illustration... Beautiful work from Andrea Bricco and Alicia Buszczak in this month's Sweet Paul.
Moroccan Stew: exotic flavors with easy to find ingredients
Warming ginger cupcakes with smooth white chocolate buttercream, mini ruffle cake and recipe.
Leek and tarragon risotto topped with toasted pecans.
Irish Beer Brownies With Mint Sour Cream Frosting.
Strawberry Nectarine Smoothie with Oats
Tortellini with Sausage, Spinach and Mushrooms
Easy caramel and sea salt popcorn. Extremely addictive.
Banana Flax Chocolate Chip Muffins - a gluten free, nut free healthy treat that your kids will love!
Bacon Jam Roasted Chicken & Vegetables
How to make pickled onions.
Yogurt flatbread made with spelt. Simple & quick.
St. Patrick's Day kiwi sorbet without an ice cream maker
Chewy Salted Chocolate Bourbon Toffee Cookies with Chopped Hazelnuts
A light vegetarian meal that takes less than 30 minutes to make - Soba Noodles with Cucumber and Sugar Snap Peas
Cream cheese takes these Creamy Green Chile Enchiladas over the top.
A minty green cheesecake is a perfect way to celebrate St. Patty’s Day!
Top Chef's Marcel Vigneron and a private rooftop dinner for Kitchit's launch in Los Angeles... Private chefs and caterers available at your own house with just the click of a button!
Ratatouille in sandwich form.
Hoisin-Glazed Barbecue Pork.
Prosciutto, Blue Cheese and Candied Pecan Panini Sandwich with Black Olive Aioli and Fig Jam. Easy to make and full of delicious flavours!
17 Beans and Barley Mix - isn't that lots of jewels all to be enjoyed at the same time? A pantry-handy for soups, stews and even salads!
A white chocolate mint center topped with creamy chocolate ganache complete this fudgy brownie.
Finish your St. Patrick's Day dinner with this -
Irish Coffee Caramel Ice Cream
Coriander Crusted Salmon with Fennel Salsa Verde
Chocolate and pear cake with vanilla panna cotta
With only 3 Ingredients you can make this amazing 5 Minute Strawberry Banana Ice Cream. Something you can feel good about eating!
Stuffed Portobello Mushrooms (Portobelli Ripieni)
Spicy Yogurt Pan-Fried Cauliflower. A sassy side dish full of flavor.
White chicken chili
Sauteed Maple Apples--So easy to make and the perfect topping for waffles or pancakes.
How to make the perfect poached eggs
Thin lemon slices arranged on a baking sheet. Olive oil drizzled asparagus arranged in a layer over the top of the lemons.
Sa Panada - a traditional Sardinian pie filled with lamb and potatoes.
Honey Mustard Glazed Corned Beef Brisket - an easy and delicious take on a St. Patrick's Day classic.
Thandai Lassi. Spiced Coconut milk yogurt with cashew, almonds, poppy seeds, saffron and black pepper. Cool and spicy to start the spring!
Lemon Celebration Cake
Poutine potato skins -- handheld potato skins with cheese curds, gravy and bacon.
This cranberry marinated beef roast came out tender, juicy, and deliciously tasty.
A thin crispy shell stuffed with glass noodles, pork and veggies, Chinese-American spring rolls done right.