Bánh Mì (Vietnamese sub sandwich)
Blood Orange Muffins - super fluffy and fragrant!
Chocolate Caramel Crispy Bars--perfect for afternoon snacks and road trips.
Roasted red pepper pesto and creamy goat cheese in edible flower shaped cups.
Beyond Beer ~ Eco Salon takes a look at the multide of fermented foods.
Moist Chocolate Cupcakes with Whipped Chocolate Ganache
This Coconut Pineapple Banana Bread combines the fruits of the tropics and dishes them up in a familiar experience.
Mini Salted Caramel Chocolate Tarts
Mylkman ~ Los Angeles now has a new milkman! One who delivers nothing but raw organic almond milk right to your door.
Braised Pork Belly with Caramel Miso Sauce for this month's Daring Cooks challenge.
Zeppole di San Giuseppe - Fried Italian pastry topped with pastry cream to celebrate St. Joseph's Day
Ginger Pear pie. A marriage of winter pears and ginger in a perfect spring pie.
Frosty S'mores Cups- all your favorite s'mores ingredients in a frozen creamy cup- YUM!
Peanut Butter Pie, with an oreo crust, whipped chocolate ganache, and peanut butter mousse.
Green Goddess salad is fast and easy - perfect forSt.Paddy's Day!
French Fry Frittata with Chipotle Chorizo Sauce ~ best brunch ever!
German chocolate cake gets a makeover with roasted pecan oil, coconut milk, toasted nut flours and caramel buttercream.
Raspberry & Blueberry Mousse
Butterfinger Cheesecake Pie
A tribute to Pushing Daisies: Strawberry and Peach Pies
Banana Empanadas - A sweet take on the traditional turnover.
Tadka Daal - Tampered Lentil Curry, One Of The Most Ordered Dishes In Any Indian Restaurant.
Boiled Egg, Seared Asparagus & Pickled Onion on Baguette -- A sandwich for spring!
Almond joy cookies - low carb (1g net carb) and gluten free, you don't have to feel guilty about indulging in these sweet treats!
High protein, gluten free muffins made with coconut flour, Greek yogurt and plenty of eggs. Gluten and grain free.
Carrot cupcakes that are gluten-free, dairy-free, and paleo!
A vibrant Asian Slaw.
Raspberry Crumb Bars and a trip to Taliesin West
Chocolate Cupcakes with Rainbow Buttercream: a St Patrick's Day treat with a wow factor!
Pork Tenderloin with Green Peppercorn Sauce.
Maple walnut cupcakes with delicious vanilla buttercream.
Learn the basics of making a vinaigrette and you can jazz it up a bit with splashy blood orange juice.
Balsamic Fig Reduction - Perfect with cheese and crackers
Meat and Malunggay Frittata - filled with chorizo, meatballs, and nutritious moringa/malunggay
Moroccan Snake - phyllo pastry filled with almond paste and flavored with rose water and cinnamon
Spaghetti With Creamy Garlic Prawns - For the serious Garlic lovers
Chocolate truffles with cocoa
Spring Carrot Sauté with olives, garlic, and millet
gluten and grain free walnut carob mini cakes!
Chewy, soft, chocolate chip cookies bursting with pecans and coconut!
Leprechaun Pots of Gold - simple deviled eggs get a make-over for St. Patty's Day
Whole Grain Pasta Salad with Avocado in a Ginger White Balsamic Vinaigrette
Crispy, smoky, a little salty...and vegetarian! Delicious "bacon" made from ingredients you probably have in your home!
Arán Spíosraí ~ An Irish Spice Bread.
Not sure what to make for St. Patrick's Day dinner? Immortal Pie lays out three menus with drink pairings and an entire section devoted to potatoes.