S'more cups. No camp fire necessary.

Incredible Minted Split Pea Soup for Soup-erhero Week!

Vegan Cinnamon Rolls with Orange Frosting

Piccata scallopini - simple, quick and delicious. This is an easy technique to learn that will give you a lifetime of enjoyment!

A Simple, Savory, And Sweet Peanut Kale Salad

Puff pastry waffles filled with fruit jam

Easier Buttermilk Fried Chicken - started in oil and finished in the oven for the perfect, golden brown and crispy crust

Peanut Butter Oatmeal Sandwich Cookies

Cinnamon Pecan Swirl Monkey Bread

A review of Molly Wizenberg's A Homemade Life, plus banana bread with chocolate and crystallized ginger

Coconut Cashew Sheera – A Quick Indian Dessert

Kwon Hansol's easy to clean, Divisible whisk.

JJ's Diner Belgian Waffles - my tribute to Leslie Knope!

Cook to impress with the chicken spicy chicken appetizer

This is a No-bake, simple pie with a Chia seed & berry filling. Chia seeds work as a natural thickening agenct. Simple and fresh!

Vegan scallops and ginger-carrot caviar, made using a molecular cooking technique.

Beetroot adds a magnificent red color, complexity and sweetness to this spicy mutton curry.

Nepali Lassi with savory spices and a touch of salt- this isn't your average fruit and yogurt drink!

Sea Scallops in Black Tie

Pâte de Coing / Quince Paste

Ginger, Date & Nut Bread... just add tea.

Delicious and smooth slow cooker apple butter goes perfect with bagels, toast, pork or ice cream!

Bite-sized chicken cornflakes, baked in oven.

Eggless Nutella Cookies

Bruschetta with Arugula Pesto

Meyer Lemon & Basil Sorbet

flour-less coconut almond cake - you will love the flour and texture :)

Whole grain rigatoni baked with fontina cheese, brussels sprouts & figs.

Dark Chocolate Brownies with a sprinkle of fleur de sel

Parmesan, Herb, And Garlic Pull-Apart Bread

Mango Frozen Yogurt - A healthy alternate to icecream

Savory Biscuit Pancakes.

And for the salad course ......... Fontina & Pear Tart w/ Arugula Salad

Tamago Kake Gohan (Raw egg on rice), the Japanese breakfast of champions.

Bright, airy Lemon-Mint Cake with Lemon Syrup

Thai Tom Yum Soup - A spicy soup with coconut, thai chilies, rice noodles and veggies

Brown butter coconut blossoms

Roasted Cauliflower & Potato Soup with Dill Whipped Cream

Fig Paste - what I consider an essential to any good cheese platter. A beautiful accompaniment to soft and hard cheeses.

Banana Bread with pecans, for the Daring Bakers' Quick Breads.

Quinoa Salad with Chickpeas and Roasted Winter Vegetables

Dulce De Leche & Cashew cookies - absolutely delicious!!

Nutella Fudge with Pistachios and Sea Salt - the combination of sweet from the nutella and the saltiness from the sea salt and the pistachios, well it truly is a marriage made in heaven.

Rum Raisin Ice Cream drizzled in a warm, rich caramel sauce. Because you're worth it.