How To Stop Using Paper Towels + Other Ways to Cut Kitchen Waste
Steamed romanesco and sweet potatoes
A delicious pizza on homemade thin wheat crust with all of the traditional breakfast-y flavours!
Shamrock ice cream - mint ice cream with chunks of chocolate and green cake.
Lamb marinated in garlic, rosemary, thyme, shallots, chili pepper and extra-virgin olive oil.
Tin Roof Cupcakes, inspired by one of our favorite ice cream flavors
Stuffed bread with eggs, cheese, bacon and spinach
Tender and naturally green, this olive oil cake in a jar is perfect for St. Patrick's Day
Spiced Nuts with Pimenton
Irish Wheaten Soda Bread - traditionally Irish, whole-wheat, healthy, and delicious!
Honey Sweetened Meyer Lemon Tarts
Honey, I Shrunk The Dinner: Shay Aaron's amazing food miniatures, so small they fit on your fingertips.
Vegan & Gluten-free Rice Crispy Treats - a healthy indulgence
Strawberry-Cream Cheese Ice Cream - This is so delicious
Craving Funfetti Cake? Make these delicious Confetti Cookies instead!
Masoor Ki Daal (Indian Spiced Lentil Soup)
Bananas really as bad for you as cookies?
Raw Buckwheaties - perfect for breakfast or a crunchy snack
Creme de Menthe and Peppermint Extract make this chocolate cake pop
Freshly caught Dorado - later made into ceviche, kilawiin, sushi, sashimi, and finally fish pickle
Red velvet cupcakes with cream cheese frosting and sprinkles
Apple paste with Manchego cheese, a simple and delicious tapa
Boozy coffee + chocolate + lady fingers = tiramisu
Pear and Blue Cheese Pizza on Whole Wheat and Honey Pizza Dough
Sweet and Salty Guinness Chocolate Pie with Beer Marshmallow Meringue
An edible decorative sugar bowl
Tutorial for meringue cookies: They’re nothing more than two meringue kisses with a buttercream filling and crumbled walnuts.
Irish Cream & French Silk - a marriage made in heaven!
Weeknight vegetarian meal: Eggplant & fennel gratin
The easiest way to peel hazelnuts with Video Tutorial
Classic Beef Bourguignon
Luscious chocolate doughnuts after Lara Ferroni's recipe
Blood orange curd has a citrus tang accompanied by light floral notes and a gorgeous dusty rose color - and it's perfect for crepes!
Mahi Mahi Fillets with Preserved Lemon Sauce over Salad Greens. Healthy and elegant meal ready in no time.
Guinness chocolate cake with Jameson ganache and Bailey's Irish cream buttercream frosting
Tempeh Sandwich with Swiss Cheese and Raspberry Jam
Len and Dill Roasted Potoates
Twice Baked Shortbread
Momofuku Redeye Mayonnaise Recipe ~ Mayo coffee and Sriracha!
Faux-lafel w/ tahini sauce - a low carb creation
Kalaallit Kaagiat - a Greenlandic Sweet Bread
Bánh Mì (Vietnamese sub sandwich)
Blood Orange Muffins - super fluffy and fragrant!
Chocolate Caramel Crispy Bars--perfect for afternoon snacks and road trips.
Roasted red pepper pesto and creamy goat cheese in edible flower shaped cups.
Beyond Beer ~ Eco Salon takes a look at the multide of fermented foods.