*mongoliankitchen
Make your own home-made Thai Green Curry Paste and a recipe for Thai Green curry with chicken and prawns
#21858
*easybaked
Smooth and creamy dark chocolate cheesecake covered in white and milk chocolate toppings….yum.
#21854
*My Kitchen in the Rockies
Spicy chocolate cupcakes filled with Nutella chili chocolate ganache and chili cream cheese frosting.
#21850
*foodpluswords
DIY Meyer Lemon & Thyme Infused Salt: effortlessly fancy, endlessly versatile!
*foodrepublic
Furikake Popcorn Recipe ~ Homemade popcorn infused with Japanese ingredients, and it's highly addictive.
#21841
*livefastmag
At a night market in Taiwan, an ingenious street entertainer swiftly draws a complex dragon figure using hot caramel, then puts it on a stick and makes it into a lollipop.
*myfabulousrecipes
Garlic Steak: A simple and great way to enjoy steaks, especially if you love garlic in everything like me.
#21838
*Lucy Vaserfirer
Chinese Roast Pork Belly recipe with info on how to get perfect crackling skin.
#21837
*claireooto
Pigeon peas and rice, with saffron and artichoke hearts. Served with jerk-spiced roti. Simple, elegant, and delicious! (and vegan!)
#21833
*IBreatheImhungry
Low Carb Hummus ~ Made with tahini and zucchini - you won't believe how much it tastes like the real thing!
#21832
*thecafesucrefarine
Pesto & Potato Pizza w/ Candied Applewood Bacon and Sweet Bell Pepper - may very well
#21831
*CHOW, CHOW.COM
Chow's Sazerac Jelly Shots Recipe. Created in New Orleans in the mid-1800s, the original Sazerac contained just sugar, bitters, and Cognac.
#21827
*tasteologie
The Story of Sushi ~ A short film featuring beautiful handmade miniatures and a rallying call to promote sustainable fishing.
*cupcakeproject
Transform plain Cheerios to Honey Cheerios in 3 minutes - you control the sweetness
#21823
*Apollinas
Chocolate Ganache cake with Mint Frosting, mint is the color and the flavor of Spring 2012!
#21818
*Gerlinde in Dallas
Kelp noodles in a delicious coconut soup. They were great! Low in carbs and calories, plus they're gluten free!
#21816