Serious Eats rounds up their top ten instant noodels from around the world.
Loaded oat and chocolate chip cookie ice cream sandwiches. Vegan and gluten free!
A big soft pretzel in the form of a dinner roll!
Almond Cherry Coconut Breakfast Cookies. Breakfast on the go, a snack or dessert!
Homemade macaroni and cheese that has just the right amount of flavor for the grownups and just the right amount of cheese for the kids.
Skillet Lasagna - made on your stovetop and ready in under an hour!
Crunchy peanut butter cookies with chocolate chips. Easy to bake, easy to eat!
New York Times Chocolate Chip Cookies
Creamy potato and leek soup (vegan)
Hungarian Goulash with Sour Cream & Bacon
This bread and butter pudding, made from stale bread, has beautiful crusty top with soft and moist custard inside
An easy recipe for homemade creme fraiche
Fresh Cold Vegan Sushi Rolls with Crispy Tofu, Kelp Noodles & Spicy Peanut Sauce
Tips and tricks to successful cupcake making!
My new favorite recipe for Cinnamon Raisin Swirl Bread
Healthier Funfetti Cupcakes for Two
Delicious Dairy-Free Mocha Frappaccinos - at home!
Orange Cranberry Muffins made with fresh, tart cranberries!
Mango Tart with Lime
Mojito Cheesecake Parfaits with Finger Lime Caviar
Triple Threat Potatoes: Baked, Mashed & Fried all in one bite!
The secret to golden-brown Salmon patties that don't fall apart on their way to the pan!
Salmon and Stracchino Rolls - simple Italian appetizer.
Homemade popcorn with maple syrup
Artichokes with Thyme and Garlic Vinaigrette
Crisp garlic and herb bread sticks
Crunchy, Crispy, Clustery Maple Pecan Granola
Baked Potato with Cream Cheese and Smoked Salmon. A comforting dish gets even better!
Refreshing Pearl Barley Drink
Chocolate Malbec Cake with Cinnamon Cream Cheese Frosting and Fresh Strawberries
Easy to make pickle with lots of delicious flavour Stays well in the fridge for more than 6 months
Coconut Peanut Butter Magic Cake Bars. Part yellow cake, part Magic/Seven Layer Bars, with butterscotch & chocolate chips. Rich, easy, gooey
Easy Corned Beef Hash — Top With a Fried Egg for Extra Flavor
Cocoa Buttermilk Pancakes with Strawberries...the perfect spring break breakfast
Revisiting an old friend – chocolate mousse with Grand Marnier
Coconut Key Lime Ice Cream Sandwich with Chewy Pistachio Gingersnap Cookies
Roast Chicken with Morels & Onions - Down to earth, effortless, and just right for a rainy spring day.
Buttery, flaky blood orange tart with salted caramel sauce.
Mocha Spekkoek - Coffee flavoured layered cake.
Tarallucci with red wine. A very Italian appetizer
Whole Wheat Cinnamon-Raisin Swirl Bread
Wasabi Popcorn - a treat for the grown ups!
Simple 6-ingredient naturally sweetened, whole wheat bread recipe. Plus my notes on baking with natural sweeteners.
Finnish Baked Pancake with Raspberry
Natilla with Maple Almonds