Carrots and Chorizo : cooked with a bit of tomato and dill, this is an easy and great meal.
Homemade Pita Bread
Mythology vs Chemistry ~ Some thoughts on liquors and secrecy from The Atlantic.
Detailed instructions for brining a big cut of beef brisket to make corned beef, for a classic New England boiled dinner.
A fiery hot sauce based on bitter oranges and Scotch bonnet peppers. All the flavor and spice of the Caribbean
Poblano Burgers with Chipotle Cream
Creamy Chili con Queso - Homemade queso without any processed cheese!!
When It Rains, It Pours ~ How Morton's salt entered the lexicon.
Bread that tastes (and looks) like edible sunshine.
Spiced Vegan Apple Cake with Raisins
Perfect Every Time Pork Roast is moist, flavorful and golden brown on the outside every time.
Parmesan roasted fennel with mozzarella di bufala and reduced balsamico
Tips for making homemade pizza crust.
Roasted Brussels Sprouts with Red Onion and Bacon
Sourdough Bread - learn how to make, maintain, and use your own sourdough starter!
Salted Peanut Butter Caramel Bars with Peanut Butter Chocolate Chip Shortbread Crust
Chocolate souffle - delicious temptation
Stuffed Cookie Bars!
Maple-Walnut Apple Cake. So good for breakfast or dessert!
Chocolate Madeleines - the perfect teatime treat that is quick and easy!
Funfetti Waffles, flavored with Cake Batter & filled with Colorful Sprinkles
Spring and Arugula, Maché Strawberry Salad with Mustard Vinaigrette (vegan) Get your waistline on track with this salad
Chocolate Malt Brownie Parfaits ... IN A JAR!
Serious Eats rounds up their top ten instant noodels from around the world.
Loaded oat and chocolate chip cookie ice cream sandwiches. Vegan and gluten free!
A big soft pretzel in the form of a dinner roll!
Almond Cherry Coconut Breakfast Cookies. Breakfast on the go, a snack or dessert!
Homemade macaroni and cheese that has just the right amount of flavor for the grownups and just the right amount of cheese for the kids.
Skillet Lasagna - made on your stovetop and ready in under an hour!
Crunchy peanut butter cookies with chocolate chips. Easy to bake, easy to eat!
New York Times Chocolate Chip Cookies
Creamy potato and leek soup (vegan)
Hungarian Goulash with Sour Cream & Bacon
This bread and butter pudding, made from stale bread, has beautiful crusty top with soft and moist custard inside
An easy recipe for homemade creme fraiche
Fresh Cold Vegan Sushi Rolls with Crispy Tofu, Kelp Noodles & Spicy Peanut Sauce
Tips and tricks to successful cupcake making!
My new favorite recipe for Cinnamon Raisin Swirl Bread
Healthier Funfetti Cupcakes for Two
Delicious Dairy-Free Mocha Frappaccinos - at home!
Orange Cranberry Muffins made with fresh, tart cranberries!
Mango Tart with Lime
Mojito Cheesecake Parfaits with Finger Lime Caviar
Triple Threat Potatoes: Baked, Mashed & Fried all in one bite!
The secret to golden-brown Salmon patties that don't fall apart on their way to the pan!