Omlette with agretti (friar's beard)

Banana Macadamia Nut Pancakes. Vegan and Gluten-free.

Red Wine Poached Pears - Slowly poached Bosc Pears in Shiraz and Cinnamon

Cawl Cennin ~ A Welsh soup made with leeks and potatoes for St. David's Day!

This creamy lemon cheesecake is lighter than an American cheese, but denser than a Japanese cheesecake; a delicious compromise!

Almond Choux Puff With Caramel Ice Cream & Homemade Chocolate Sauce

Melon and Prosciutto Salad with a twist.

Vegan Banana Bread-with a tropical flair

These Homemade Thin Mints are fun to make, and perfect clones of the original!

Norwegian-ish Fresh Berry Tart: Why not stay healthy this winter?

Vanilla Cupcakes, using Magnolia Bakery's recipe. With some blueberry sauce swirled in.

Mini Marble Pound Cake

Spaghetti like you've never tried before.

Super healthy, Banana-Apple Crepes, with Strawberry Cream Sauce! Vegan and gluten-free.

Green Soup and Parmesan Crackers recipe. Easy and delicious.

Squid stuffed with prawns

Juicy, homemade pulled pork on a fresh bulkie roll.

Saffron Pistachio Cookies with Olive Oil

Tender chocolate scones with Nutella in the dough and drizzled on top

"Morir soñando", which translates as "to die dreaming" is a delicious, refreshing and nutritious drink made with milk and oange juice.

Chicken with Orange Sauce - Simple Recipe for a Delicious and Healthy Chicken Dish

Chocolate nest on spoon: a quick and easy treat for Easter!

Matcha green tea macarons filled will dark chocolate ganache. A step-by-step recipe.

No Knead Strawberry Wheat yeast Bread Loaf. Start your sunny day with a fruity Bread!

Baked applesThis is a very easy and healthy dessert.

Roasted Cauliflower and Garlic Soup - a perfect creamy vegetarian soup

Grind your own cinnamon!

Super Easy Green Peas Curry the 'Express way' for a quick weeknight dinner. A comforting meal paired with rice or bread.

Chocolate Chip Cookie Dough Cheesecake Bars!

A Kauai granola full of tropical flavors.

Buckwheat flour adds a nutty, flavorful dimension to these cakes served with vanilla yogurt and blackberries. A perfect start to your active day!

Black rice pilaf with spring green vegetables and Indian-ish spices. Vegan & gluten free.

Polenta with Gorgonzola

Mocha Fudge Ice Cream - No eggs and no ice cream maker needed

Olive Oil and Lemon Cookies - crunchy cookies made with an egg yolk, water and extra virgin olive oil mayonnaise.

Homemade Vegan Chocolates inspired by Tarina Tarantino jewelry.

Butternut squash & spinach come together with Gruyere cheese to create a hearty, colorful tart.

Crescent roll carrots filled with egg salad.

Colorful porcelain turkish-coffee pots with olive tree sprig handles made from santimetre porcelain. Designed and made by Tulya Madra & Firat Aykac.

Beetroot quinoa with tomatoes and feta

Beef with mushrooms stuffed with pate

Vegan Cold Rice Paper Rolls with Chickpea “Tuna” & Grilled Portobello

Butternut Squash & Chickpea Cakes with a trio of sauces. Spicy tomato & chilli salsa, cool , creamy cucumber raita & sweet red onnion marmalade

Oatmeal caramel bars that are chewy and crunchy with chocolate and pecans.