*bakersroyale
German Chocolate Cake Cookies - Kick start your holiday cookie baking with a classic cake turned cookie.
#2180
*eatshowandtell
Ready for some ribs on the barbie? Together with duck fat fries and pavlova? No way! Jealous? Have your own bbq! Recipes provided :)
#2179
*barefootkitchenwitch
Pumpkin Gnocchi with Brown Sage Butter. Autumn in a bowl with beautiful hand scored gnocchi.
#2178
*tasteologie
The New York Times and The Candy Professor take a slightly more academic look at candy.
#2177
*tasteologie
Apple Cider Glazed Donuts ~ Fall in delicious doughnut form! Cherry Tea Cakes shares these awesome baked doughnuts.
#2176
*tasteologie
Almond Croissants - Delicious days shares this very special breakfast treat and the perfect way to revive stale croissants.
#2175
*tasteologie
Apple and Smoked Mozzarella Mini Calzones ~ Sprouted Kitchen shares this fun and easy recipe... great for sharing!
#2174
*tasteologie
Lasagna with tomato-pepper marinara ~ Veggie Wedgie shares this beautiful pasta free veggie lasagna.
#2173
*tasteologie
Pumpkin Rice Pudding - Not Without Salt has a delicious way to slip pumpkin into one more dish.
#2172
*tasteologie
Spicy Squash Salad with Lentils and Goat Cheese ~ Smitten Kitchen offers a healthy alternative to all the Halloween sweetness flying about.
#2171
*tasteologie
Soba Noodles with Aubergine and Mago ~ 101 Cookbooks dives in to Yotam Ottolenghi's book and comes up with this delicious dish.
#2169
*tasteologie
Pasta alla Carbonara ~ Sippity Sup uses this bacony delicious meal as their default pasta.
#2168
*tasteologie
Matching knife and cutting board set from Canoe. The cutting board doubles as a carrying case.
#2167
*Trissalicious
Pumpkin Gnocchi - pillows of pumpkin and parmesan in a browned butter and sage sauce
#2162
*AlmostBourdain
Spiced Roasted Pumpkin & Maple Syrup Ice Cream with Pepita (Pumpkin Seed) Brittle + Belinda Jeffery's "The Country Cookbook" Book Review
#2159
*sweetapolita
Rich Chocolate Cake filled with Swiss Meringue Buttercream and covered with fondant asparagus.
#2158
*remodelista
This bread bin is among the offerings at Labour and Wait in Shoreditch. Its red oxide brown color is based on a 1920s shade. Gill Sans typeface.
#2155
*cupcakeproject
Ready for something different? Carrot halwa is comforting, warm, so fragrant, and easy to make.
#2151
*susan @ sgcc
These unassuming, delicate little puffs of meringue studded with nuts and chocolate are called Brutti ma Buoni, which means "ugly but good". And, they are!
#2150
*wild yeast
Sourdough loaf made with bread crumbs from an older loaf -- not only frugal, but very tasty.
#2149
*browneyedbaker
Homemade Cracker Jack - Wonderful caramel peanut popcorn, better than the boxed original!
#2148
*eatlivetravelwrite
In which I face my fear of yeast, deep frying and my uncertainty about the taste of fried dough.
#2145
*Alessandro
Two improvised cocktails made with fresh cajá (spondias mombin) and cashew in Ponta Negra Beach, Natal City, Brazil
#2144