*munchinmunchkin
Thick and luscious vegan creamsicle milkshake just in time for spring. Enjoy the nostalgic childhood treat in a healthier way.
#22106
*tastefullyjulie
Sweet potato and zucchini frittata. Perfect for breakfast, lunch, or dinner!
#22103
*keepitsweet
Chocolate Stout Celebration Cake: Rich chocolate stout cake with coffee swiss meringue buttercream on the inside and mocha buttercream on the outside!
#22101
*thecafesucrefarine
Roasted Chicken w/ Garlic, Lemon & Rosemary and a secret technique for moist tender meat every time!
*Runningtothekitchen
Israeli Couscous Greek Salad. A melting pot of delicious flavors in a quick side salad.
#22095
*raspberricupcakes
Funfetti Marshmallows - Fluffy homemade vanilla marshmallows with the added fun of rainbow sprinkles
#22091
*livingtastefully
Financiers aux myrtilles -- little French almond cakes studded with fresh blueberries
#22085
*Sweet Potato Chronicles
Easy Nuts and Seeds Bars - perfect for packed lunches or as travel snacks.
#22084
*TraceysCulinaryAdventures
Buffalo Chicken Grilled Cheese - a spicy shredded chicken mixture and lots of cheese grilled to perfection between two thick slices of bread
#22082
*katherinemartinelli
Get your candy bar fix with this easy, significantly healthier pistachio, dried cherry, and dark chocolate bark
#22081
*cookingbride
Bang Bang Shrimp - shrimp is double batter in a mixture of panko bread crumbs and flour, fried until golden brown, and served with a creamy and spicy chili garlic sauce.
#22074
*myfabulousrecipes
Roasted cauliflowers are so simple and easy to prepare and serve as a great side dish to your meal.
#22073
*sarabclever
Garlicky peppery wilted winter greens, served with polenta made in the microwave. Fast, simple, and comforting.
#22068
*TheSlowRoastedItalian
This Rosemary-Lemon Pound Cake with Lemon Icing is bursting with fresh Rosemary and Lemon flavors.
#22067
*thepastryaffair
Chocolate Toffee Scones are subtle, kind, and never too sweet. You'll want these for breakfast and afternoon tea.
#22066
*reclaimingprovincial
A little heating, cooling, and stirring turns maple syrup into a creamy spread that's great on toast, in frosting, or right off a spoon.
#22065