Chickpeas roasted with Moroccan spices
Olive Oil & Orange Cake with Pistachios... Italian Indulgence.
Quinoa Salad with Chickpeas, Feta and Apples
Key Lime Pie, with a homemade Graham cracker crust
A palette of cool gray tweaked with a dash of yellow at The Americano in New York City.
Chicken Massaman Curry!
Coconut Peanut Butter Stuffed Deep Dish Chocolate Chip Cookie
Surprise - there's a cupcake inside of your Easter egg. Just crack and eat!
Potato Peas Pulao - Basmati Rice With Potatoes And Peas
rice with rubharb, asparagus, red pepper and robiola
Crispy Cream Blueberry Blondies With Macadamia Nuts
St. Patrick's day may be over, but you can make these shot cakes for ANY celebration!
A homemade Munich Pretzel from the Radegast Hall & Biergarten, in Brooklyn, New York
Pappardelle with kale pesto. Healthy & easy to make.
A hearty portobello mushroom burger from Veggie Wedgie.
Lemons, salt, and time are all that go into this Moroccan staple.
Homemade Pita Bread
Pressure Cooker Vegan Black Bean Chili Recipe
Cinnamon and cardamom buns
Nutella Banana Granola
Creamy pasta with colored veggies
Guilt-free chocolate dessert.
Video Tutorial on how to make fresh pasta, any shape and any flavor you want.
These sweet, salty and spiced glazed nuts will be gone in minutes.
Angel Food Cupcake with Chambord Cream Cheese Frosting
Tomato Olive Frittata
Healthy raw vegetable brochettes with an Asian twist dressing on the side!
Lemon Chicken: chicken cutlets topped with a bright, fresh lemon sauce. A super quick and easy dinner idea!
Mexican Style Roast Chicken seasoned with salsa verde, cilantro, limes and cerveza
Baked Banana - Creme Brulee in a banana!
Lemonade with home made lemon syrup
Pepperoni Pizza Puffs
Tempeh & Cucumbers On a Stick with Brown Sugar Balsamic Reduction. Fast (vegan) party appetizer or snack. Slice it, spear it, dip it.
A fresh, spring inspired pizza with a honey poppy seed crust topped with bacon, arugula, asparagus, pear, and Gorgonzola.
Chocolate mint cookies made with Andes® Crème de Menthe baking chips
A three-course meal inspired by a 1948 British Airways menu, prepared by a real chef & served inside an aircraft.
Seeded Oat Bread - so delicious & nutritious, you'll be thinking of ways to serve this fabulous bread for breakfast, lunch & dinner!
Spring Flower Lollipops ~ A simply stunning candy from Sprinkle Bakes.
Potato starch is the secret ingredient that makes these buns extra fluffy!
Kimchi Fried Rice with Egg and Seaweed
Sunset rounds up 6 mustards that you can make at home.
Chockful of chocolate chips, butterscotch chips and chopped walnuts and gluten-free!
Popcorn and salted caramel ice cream
Clean Plates takes a look at the Seed Library of Los Angeles. You get to "check out" non genetically modified seeds and return some at the end of the season from your harvest!
Peanut Butter Chocolate Chip Bundt Cake with Chocolate Peanut Butter Glaze
Sweet & Salty Peanut Brittle in 15 minutes!