Make-Ahead Breakfast Recipe: Broccoli & Spaghetti Frittata

Pears poached in spiced sparkling cider syrup.

A simple yet exotic drink with flavors of middle east, Pomegranate & Rose Cooler

Slow-roasted tomato bruschetta on easy-to-make no-knead bread: super as an appetizer, light lunch or savory breakfast.

S'mores fondue! Edible graham cracker sticks with toasted marshmallows, dipped in chocolate.

Frutti di Bosco, Oat & Almond Smoothie

No bake peanut butter granola bars with a secret healthy ingredient!

Sweet Potato Black Bean Burgers...Here's one vegetarian burger the whole family will love!

Walnut Oil Mayonnaise - a truly heart-healthy sandwich spread.

Coconut Banana Fritters - Bet you can't eat just one...

Coffee, great for the morning. Better as coffee-braised short ribs.

Frangelico Nut filled chcolate truffles encased in white chocolate - pure decadence!

Easy homemade sambal oelek, a hot pepper sauce.

Lahmacun (Lahm bi'ajin) is a turkish fast food,pizza like. It can be wrapped around different vegetables and drop of lemon juice.

Shrimp and Cabbage Tacos with a Cilantro Yogurt Sauce!

Vegetarian savory tart with roasted butternut squash and caramelized fennel. Flavored with sage and nutmeg.

Walnut Cake - moist, delicious, and can easily be made gluten-free!

Potato Vinaigrette ~ Kitchen Corners shares a great combination of potatoes, radishes, olives, parsley, vinegar and salt.

Roasted butternut squash soup with a curry kick.

Sticky Lemon Rolls with Lemon Cream Cheese Glaze

Rugelach filled with plum butter, nuts and dried fruit

Creamy rhubarb tarts with creme fraiche

Spiced, honey brushed chicken thighs.

Shepherd's Pie and a beer pairing at Fado Irish Pub.

Chocolate Guinness Cake with cream cheese icing.

Cauliflower and fennel ovendish with loads of cheddar on top

Chocolate Chocolate Chip Marshmallow Meringues with a secret technique to create the marshmallowy texture! (plus they're gluten-free!)

How to make crispy diner-style hash browns at home!

Baked golden and red beets with anise vinaigrette

Spicy-Cheezy Kale Chips- Vegan, Raw, Crispy, and Amazing!

Cheddar and chiles bread - a no-knead recipe.

Fried egg with sesame seeds, garlic olive oil and chilli flakes

Vinyl Desserts at 33 RPM ~ A great collaboration between photographer Phillip Karlberg and Chef/Stylist Mattias Nyhlin. Beautiful dishes spinning on records like these pancakes spinning to the tune of Nuthin But a G Thang.

Sweet Potato and Peanut Soup.There are times in recipe development when the stars align and a keeper is born. This soup is one of those recipes.

An amazing, rich cottage pie made from leftover veal roast and vegetables

How to freeze egg whites ... and some recipes to try!

Delicious buttery and citrusy grapefruit cake with segments baked inside.

Chambre de Sucre's gourmet sugars are handcrafted by one of the oldest family-owned businesses in Japan with the highest quality sugar possible. Over 270 years old and providing the Royal Family with their sugar since the time of the Shogun.

Red Pozole is a flavorful Mexican stew made of pork, ancho chiles and hominy.

Pastel de Chocolate Mexicano or Mexican Chocolate Cake. Childhood memories and a cake for two with the exotic flavors and spices of Mexico.

Tomato and Goat Cheese Tarts ~ Simple enough for everyday, elegant and delicious for guests

A madcap festival tour featuring chocolate and a cryogenically frozen guy in a shed: Frozen Dead Guy Days. Corpse Reviver cocktail recipe.

Crispy Onion Rings - made with hot sauce and cayenne pepper.

Wild Boar Breakfast Sausage