Roasted butternut squash soup with a curry kick.

Sticky Lemon Rolls with Lemon Cream Cheese Glaze

Rugelach filled with plum butter, nuts and dried fruit

Creamy rhubarb tarts with creme fraiche

Spiced, honey brushed chicken thighs.

Shepherd's Pie and a beer pairing at Fado Irish Pub.

Chocolate Guinness Cake with cream cheese icing.

Cauliflower and fennel ovendish with loads of cheddar on top

Chocolate Chocolate Chip Marshmallow Meringues with a secret technique to create the marshmallowy texture! (plus they're gluten-free!)

How to make crispy diner-style hash browns at home!

Baked golden and red beets with anise vinaigrette

Spicy-Cheezy Kale Chips- Vegan, Raw, Crispy, and Amazing!

Cheddar and chiles bread - a no-knead recipe.

Fried egg with sesame seeds, garlic olive oil and chilli flakes

Vinyl Desserts at 33 RPM ~ A great collaboration between photographer Phillip Karlberg and Chef/Stylist Mattias Nyhlin. Beautiful dishes spinning on records like these pancakes spinning to the tune of Nuthin But a G Thang.

Sweet Potato and Peanut Soup.There are times in recipe development when the stars align and a keeper is born. This soup is one of those recipes.

An amazing, rich cottage pie made from leftover veal roast and vegetables

How to freeze egg whites ... and some recipes to try!

Delicious buttery and citrusy grapefruit cake with segments baked inside.

Chambre de Sucre's gourmet sugars are handcrafted by one of the oldest family-owned businesses in Japan with the highest quality sugar possible. Over 270 years old and providing the Royal Family with their sugar since the time of the Shogun.

Red Pozole is a flavorful Mexican stew made of pork, ancho chiles and hominy.

Pastel de Chocolate Mexicano or Mexican Chocolate Cake. Childhood memories and a cake for two with the exotic flavors and spices of Mexico.

Tomato and Goat Cheese Tarts ~ Simple enough for everyday, elegant and delicious for guests

A madcap festival tour featuring chocolate and a cryogenically frozen guy in a shed: Frozen Dead Guy Days. Corpse Reviver cocktail recipe.

Crispy Onion Rings - made with hot sauce and cayenne pepper.

Wild Boar Breakfast Sausage

Kool-Aid Flavored Marshmallows!

Rosemary Sea Salt Crackers carry a bright flavor with a crunchy exterior, soft and flaky interior.

The NYtimes explore RedFarm in the West Village.

Tiny stuffed peppers that pack in a punch of flavor: Shishito Pepper Poppers.

Peppermint Tea Dark Chocolate Brownie

Banana Custard Éclairs with Chocolate Ganache, gluten-free. Easier than you imagine and ridiculously tasty.

Cake-white chocolate mousse with strawberries, the perfect combination!!

Pear Arugula and Proscuitto Pizza (with a gluten free 'from scratch' recipe too).

S'more cupcakes. A graham cracker cake topped with a nugget of milk chocolate while still warm enough to melt and hold the marshmallows in place.

Fresh coconut, jaggery and nuts fill these lovely crepes... light,sugar free, and wonderful!

Natural chocolate truffles! Sweetened with dates, prunes, and maple syrup.

Pici with Spinach Pesto (Pici al Pesto Spinaci)

Spicy Spaghetti with Sun-Dried Tomatoes, Award Winning Recipe Revisited. A healthy vegan dinner for those busy nights.

Quinoa Sushi. A recipe plus a how-to video! Healthy & Vegan.

Treat yourself with this delicious and easy cookies and cream ice-cream recipe.

A whole wheat pizza base topped with spinach, artichoke & asparagus and a lighter version of alfredo sauce.

Apple Crumble recipe from illustrator Sol Linero.

Mexican Shepherds Pie w/ Chipotle Mashed Potatoes