Tarte aux myrilles auvergnate - French blueberry tart with crème fraîche. So delicious!
Spinach and Feta Turnovers
Little crispy coins made of urad flour and curry leaves. Flavorful, vegan and gluten free.
Coconut Frenzy Cake - low carb and gluten free - I couldn't cram any more coconut into this cake if I tried!
Skinny Potato Skins: 62 Calories. Gluten Free, Vegan, Kosher for Passover and Skinny jeans friendly
Delicious stuffed mushrooms
Shrimp Pad Thai...an authentic version, at last!
Roasted Balsamic Strawberry Parfait: layer these strawberries with yogurt or ice cream for a tasty breakfast or dessert!
It's Spring! Time to make this Spring pasta salad with herb citrus vinaigrette.
Sauerkraut, Potato And Cheddar Pasties - Perfect For Taking On A Picnic
Easter cupcakes: white chocolate cupcakes decorated with bird nests
Reuben Danish - classic Reuben sandwich ingredients inside rye puff pastry.
Kale sweet potato pie! A quick, healthy 3 ingredient savory pie
Blackberry Bacon Waffles
Chocolate Banana Protein Bread ~ Intense chocolate and banana flavors that are gluten and dairy free.
Orange Creamsicle Cookies with White Chocolate
Fried rice studded with bits of crispy duck, bok choy, and mushrooms.
70 kilos of Extra Virgin Olive Oil bought "loose" for home use
Carrot Cake Pancakes
Spicy Buttermilk Fried Chicken
Do-si-dos Mousse Pie ~ Yes, you sort of need this.
Pot 'O Gold Lemon Limoncello Shots
Lemon, Garlic and Rosemary Hummus...a delicious and healthy snack.
New York's Cocktail Kingdom. Welcome to the secret sanctum of the city’s greatest cocktail slingers. May your entertaining be forever improved.
Soft, chewy, chocolate-y, malty and caramel-y in every bite - Mars bar Chunk Cookies! Decadence!
Salmon roasted tomato and radish salad - perfect for using up leftover grilled fish.
Eggless and very chocolate, chocolate ice cream!
Simple pleasures: Brown Butter, Banana and Toasted Coconut Muffins
Cracked corn pilaf: an unusual dish but full of flavors, perfect to serve alongside your favorite stew.
Moroccan lamb kabobs with orange couscous
Elderflower Gimlets, Easter egg cupcakes and noisy jelly all feature in this week’s roundup from Tasteologie and Liqurious.
Mango Rice Pudding with Chocolate Flakes
Peanut Butter Buttercream frosting to top off a surprise filled cupcake.
Vietnamese-style Banh Mi sandwich -- juicy pork meatballs, carrot slaw and spicy mayo inside a crisp, light roll!
Brazilian Chicken Pie - low carb and gluten free
Saffron Rice with Raisins and Pine Nuts
Chocolate Beetroot Hi-Hat Mini Cupcakes
Saison Caramelized Pineapple Beer Shortcakes.
Shortcakes made with beer and pineapples.
Candied Bacon Butter Sweetcorn ~ Luscious, warm, and buttery!
Bacon & Eggs Risotto: a playful take on a classic breakfast combination, served over rice to make a hearty, filling dinner
Vegetarian (really vegan) Shepherd's Pie, loaded with healthy vegetables and beans, then top with creamy mashed potatoes.
Orange Glazed Chilean Sea Bass with Mustard Dill Cucumber & Orange Champagne Relish. Fancy sounding & tasting but ready in 20 mins.
Feed Your Baby Healthy And Delicious Homemade Oatmeal With Cinnamon Applesauce
Layered Frozen Yogurt Cake with delicious add-ins on a homemade Oreo crust.
Biscoff Cookie Popcorn with White Chocolate
An elaborate Spring Layer Cake: Carrot Pineapple Spice & Brownie Layer Cake with Whipped Cream & Cream Cheese Frosting and Marzipan Carrots