Roasted Red Pepper Hummus
Gluten-free buttermilk pound cake with a Meyer lemon glaze.
My Taste of South America series continues with Squid Ink Spaghetti with Shrimp and White Truffle Oil.
Chocolate Coffee Mint Milkshake is a quickie milkshake which is healthy, sugar free and too irresistible!
Can waste food be art? The Austrian artist Klaus Pichler certainly thinks so!
If salt and fat are wrong, this bacon blue cheese burger doesn't want to be right.
Chocolate Covered Strawberry Cake - everything you like about spring in a dessert!
Prosciutto-Wrapped Salmon with Roasted Vegetables.
Spoil your pup with these natural, wholesome and healthy carrot, oat and peanut butter dog biscuits!
A San Diego version of a classic ice pop. Coconut, sugar, milk, cinnamon and fragrant spiced rum. Yum!
Barbecue Chicken Burgers - a fun, flavorful alternative to your typical beef burger, great for weeknights too!
The first and only Cookbook you can actually read, cook and eat. Made out of 100% fresh pasta it can be opened, filled with ingredients and finally be cooked. Lovely pilot project for the Gerstenberg Publishing House.
Tarte aux myrilles auvergnate - French blueberry tart with crème fraîche. So delicious!
Spinach and Feta Turnovers
Little crispy coins made of urad flour and curry leaves. Flavorful, vegan and gluten free.
Coconut Frenzy Cake - low carb and gluten free - I couldn't cram any more coconut into this cake if I tried!
Skinny Potato Skins: 62 Calories. Gluten Free, Vegan, Kosher for Passover and Skinny jeans friendly
Delicious stuffed mushrooms
Shrimp Pad Thai...an authentic version, at last!
Roasted Balsamic Strawberry Parfait: layer these strawberries with yogurt or ice cream for a tasty breakfast or dessert!
It's Spring! Time to make this Spring pasta salad with herb citrus vinaigrette.
Sauerkraut, Potato And Cheddar Pasties - Perfect For Taking On A Picnic
Easter cupcakes: white chocolate cupcakes decorated with bird nests
Reuben Danish - classic Reuben sandwich ingredients inside rye puff pastry.
Kale sweet potato pie! A quick, healthy 3 ingredient savory pie
Blackberry Bacon Waffles
Chocolate Banana Protein Bread ~ Intense chocolate and banana flavors that are gluten and dairy free.
Orange Creamsicle Cookies with White Chocolate
Fried rice studded with bits of crispy duck, bok choy, and mushrooms.
70 kilos of Extra Virgin Olive Oil bought "loose" for home use
Carrot Cake Pancakes
Spicy Buttermilk Fried Chicken
Do-si-dos Mousse Pie ~ Yes, you sort of need this.
Pot 'O Gold Lemon Limoncello Shots
Lemon, Garlic and Rosemary Hummus...a delicious and healthy snack.
New York's Cocktail Kingdom. Welcome to the secret sanctum of the city’s greatest cocktail slingers. May your entertaining be forever improved.
Soft, chewy, chocolate-y, malty and caramel-y in every bite - Mars bar Chunk Cookies! Decadence!
Salmon roasted tomato and radish salad - perfect for using up leftover grilled fish.
Eggless and very chocolate, chocolate ice cream!
Simple pleasures: Brown Butter, Banana and Toasted Coconut Muffins
Cracked corn pilaf: an unusual dish but full of flavors, perfect to serve alongside your favorite stew.
Moroccan lamb kabobs with orange couscous
Elderflower Gimlets, Easter egg cupcakes and noisy jelly all feature in this week’s roundup from Tasteologie and Liqurious.
Mango Rice Pudding with Chocolate Flakes
Peanut Butter Buttercream frosting to top off a surprise filled cupcake.
Vietnamese-style Banh Mi sandwich -- juicy pork meatballs, carrot slaw and spicy mayo inside a crisp, light roll!