Enjoy delectable links that inspire NOTCOT!
Molasses Spice Cookies. Crisp on the outside, chewy on the inside. And just perfect for fall. *bitchincamero

Molasses Spice Cookies. Crisp on the outside, chewy on the inside. And just perfect for fall.

#2327
Truck Farm ~ The guys from King Corn are back with a fun project about a CSA on wheels. *tasteologie

Truck Farm ~ The guys from King Corn are back with a fun project about a CSA on wheels.

#2326
Cauliflower and Fennel Velouté with Gorgonzola Garnish- With just 5 minutes of sautee and about 5 more of pressure cooking you can have a delicious, elegant soup from idea to table in under 15 minutes! *hip_pressure_cooking

Cauliflower and Fennel Velouté with Gorgonzola Garnish- With just 5 minutes of sautee and about 5 more of pressure cooking you can have a delicious, elegant soup from idea to table in under 15 minutes!

#2325
The secret to making flaky, buttery and delicious bacon and cheese biscuits lies in RATIOS - you're only limited by your imagination! *Trissalicious

The secret to making flaky, buttery and delicious bacon and cheese biscuits lies in RATIOS - you're only limited by your imagination!

#2324
English scones and lemon curd *christelle is flabbergasting

English scones and lemon curd

#2323
Pumpkin Soup with Toasted Walnuts and Blue Cheese *goodlifeeats

Pumpkin Soup with Toasted Walnuts and Blue Cheese

#2322
Persimmon Mojito! Its summer and autumn rolled into one delightful cocktail. And there is a virgin recipe! Let’s all toast to Fall…Salud! *muybueno

Persimmon Mojito! Its summer and autumn rolled into one delightful cocktail. And there is a virgin recipe! Let’s all toast to Fall…Salud!

#2321
The new Evercut knife from Groupe TB. The first real advance in knife blades since ceramic. Laser-welded titanium carbide on steel. Blows every other chef's knife on the market away. *andygrif

The new Evercut knife from Groupe TB. The first real advance in knife blades since ceramic. Laser-welded titanium carbide on steel. Blows every other chef's knife on the market away.

#2320
Vegemite Chicken. Intrigued? *AlmostBourdain

Vegemite Chicken. Intrigued?

#2319
Griottes has an amazing video - French "Millefeuille aux fruits rouges" *Pixiome

Griottes has an amazing video - French "Millefeuille aux fruits rouges"

#2318
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Divine! Chicken with onions and bell peppers simmered in a creamy tomato sauce with melted cheese on top. Easy step by step photo directions! *kayotic

Divine! Chicken with onions and bell peppers simmered in a creamy tomato sauce with melted cheese on top. Easy step by step photo directions!

#2317
Ikea's Homemade is Best Cookbook as featured previously [post #1511] is wonderful, now you can see a cute video about the photo-shoot! *fondalashay

Ikea's Homemade is Best Cookbook as featured previously [post #1511] is wonderful, now you can see a cute video about the photo-shoot!

#2316
Salmon Pasta with Tomato Chickpea Sauce - nothing can be compared with homemade fresh pasta with fresh salmon *christinesrecipes

Salmon Pasta with Tomato Chickpea Sauce - nothing can be compared with homemade fresh pasta with fresh salmon

#2315
Popcorn Popping ~ The creators of the upcoming modernist super cookbook, Modernist Cuisine, share this fun high-speed photography look at a kernel of popcorn in the act of popping. *tasteologie

Popcorn Popping ~ The creators of the upcoming modernist super cookbook, Modernist Cuisine, share this fun high-speed photography look at a kernel of popcorn in the act of popping.

#2314
This "flantastic" Pumpkin Flan is caramel-covered crack on a plate! *susan @ sgcc

This "flantastic" Pumpkin Flan is caramel-covered crack on a plate!

#2313
Tasteologie and Liqurious combo roundup of awesome food and drink links we've loved this week! From chicken fried bacon to smornies and adult chocolate milk! *NOTCOT

featured post Tasteologie and Liqurious combo roundup of awesome food and drink links we've loved this week! From chicken fried bacon to smornies and adult chocolate milk!

#2312
Try this twist on squash soup - creamy, spicy and unexpectedly delicious (and vegan!) *noveleats

Try this twist on squash soup - creamy, spicy and unexpectedly delicious (and vegan!)

#2311
The New York Times profiles Sriracha.  The best quote of the piece, "I guess it goes with alcohol", is from an employee pondering the drunken messages left on the answering machine. *tasteologie

The New York Times profiles Sriracha. The best quote of the piece, "I guess it goes with alcohol", is from an employee pondering the drunken messages left on the answering machine.

#2310
Tips for How to Plan a Huge Meal and Not Lose Your Mind *TheBittenWord

Tips for How to Plan a Huge Meal and Not Lose Your Mind

#2309
Quick-Pickled Red Onions add lots of zippy flavor! *nourishnetwork

Quick-Pickled Red Onions add lots of zippy flavor!

#2308
Smoky & Spicy Thanksgiving Menu, BBQ Turkey, Pumpkin Chipotle Tarts, Chipotle Sweet Potato Mash, Green Beans with black mustard vinaigrette *feastingonart

Smoky & Spicy Thanksgiving Menu, BBQ Turkey, Pumpkin Chipotle Tarts, Chipotle Sweet Potato Mash, Green Beans with black mustard vinaigrette

#2307
Oreo Key Lime Pie ~ Mowielicious shares these gorgeous personal sized desserts. *tasteologie

Oreo Key Lime Pie ~ Mowielicious shares these gorgeous personal sized desserts.

#2306
Sourdough Bread with crispy crust and soft crumb. *Tania

Sourdough Bread with crispy crust and soft crumb.

#2305
How does your garlic grow? Two CSA farmers and a baby plant 500 cloves of garlic. *communitycook

How does your garlic grow? Two CSA farmers and a baby plant 500 cloves of garlic.

#2304
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Turkey Bolognese: The perfect solution to turkey leftovers! *TheNaptimeChef

Turkey Bolognese: The perfect solution to turkey leftovers!

#2303
This fig and balsamic jam has a unique, well-rounded flavor combination that is not too sweet! *chocolatteandtea

This fig and balsamic jam has a unique, well-rounded flavor combination that is not too sweet!

#2302
Vietnamese Banh Mi Sandwich with lime chicken, jalapenos, pickled carrots, sri racha sauce and mayonnaise. *misspickledplum

Vietnamese Banh Mi Sandwich with lime chicken, jalapenos, pickled carrots, sri racha sauce and mayonnaise.

#2301
Kun chiang (Chinese sausage) fried rice flavoured with curry powder *limecake

Kun chiang (Chinese sausage) fried rice flavoured with curry powder

#2300
The clever design of these tongs involves a little bend that sits the tips off the bench, and a click-lock function that lets them be opened and closed with one hand. It won them a Red Dot Design Award, too. *Huntress

The clever design of these tongs involves a little bend that sits the tips off the bench, and a click-lock function that lets them be opened and closed with one hand. It won them a Red Dot Design Award, too.

#2299
Spicy gingersnaps make the perfect sandwich cookie for luscious ricotta lemon cardamom ice cream! The perfect gourmet ice cream sandwich! *cherryteacakes

Spicy gingersnaps make the perfect sandwich cookie for luscious ricotta lemon cardamom ice cream! The perfect gourmet ice cream sandwich!

#2298
A fantastic recipe for an old English favourite... Chelsea Buns. *thingswemake

A fantastic recipe for an old English favourite... Chelsea Buns.

#2297
Refreshing Korean-style shrimp salad with cucumber and Korean pear slices! *hyosunro

Refreshing Korean-style shrimp salad with cucumber and Korean pear slices!

#2296
Artist Karl Addison illustrates a new project for "Seattle Bagel Bakery."  Stunning work that makes your mouth water for a fresh bagel. *partybots

Artist Karl Addison illustrates a new project for "Seattle Bagel Bakery." Stunning work that makes your mouth water for a fresh bagel.

#2295
Chicken Chili doesn't sound so exciting.  This recipe will change that. *TheBittenWord

Chicken Chili doesn't sound so exciting. This recipe will change that.

#2294
Soft cannoli dough baked into cookies filled with smooth and creamy homemade sweet ricotta filling and dipped in chocolate! *cherryteacakes

Soft cannoli dough baked into cookies filled with smooth and creamy homemade sweet ricotta filling and dipped in chocolate!

#2293
Polenta can be used as an ideal alternative to potatoes and pasta. *delicooks

Polenta can be used as an ideal alternative to potatoes and pasta.

#2292
Baked eggs with cherry tomatoes, ham and gruyere cheese. *bakingbetweencities

Baked eggs with cherry tomatoes, ham and gruyere cheese.

#2291
Smokey Bacon Potato Leek Soup - Homey comfort food great for a cold night! *chatNchow

Smokey Bacon Potato Leek Soup - Homey comfort food great for a cold night!

#2290
Apple Cider Syrup, it's so easy to make and it tastes like fall! Yum. *iamhaley

Apple Cider Syrup, it's so easy to make and it tastes like fall! Yum.

#2289
Peanut Butter & Chocolate Chips find a welcome home in these chewy cookies. *thingswemake

Peanut Butter & Chocolate Chips find a welcome home in these chewy cookies.

#2288
Eggplant, Tomato and Caciocavallo Cheese Quiche *Tania

Eggplant, Tomato and Caciocavallo Cheese Quiche

#2287
Joy of Cooking ~ A beautiful series of still lives of ruined table settings from artist Rachel Bee Porter. *tasteologie

Joy of Cooking ~ A beautiful series of still lives of ruined table settings from artist Rachel Bee Porter.

#2286
Another great "The Kitchn rounds up" - 10 Hot Breakfasts for Cold and Busy Mornings *tasteologie

Another great "The Kitchn rounds up" - 10 Hot Breakfasts for Cold and Busy Mornings

#2285
Soothing Potato, Celery Root and Sunchoke Cream ~ A creamy root vegetable soup comes to Cannelle et Vanille's rescue. *tasteologie

Soothing Potato, Celery Root and Sunchoke Cream ~ A creamy root vegetable soup comes to Cannelle et Vanille's rescue.

#2284
Buckeyes - Smitten Kitchen has a delicious treat for Ohio fans and lovers of all things peanut buttery and chocolate. *tasteologie

Buckeyes - Smitten Kitchen has a delicious treat for Ohio fans and lovers of all things peanut buttery and chocolate.

#2283
Jamie Oliver's version of chicken nuggets is healthy and delicious as the 9 year old boys in my cooking club can attest to! *eatlivetravelwrite

Jamie Oliver's version of chicken nuggets is healthy and delicious as the 9 year old boys in my cooking club can attest to!

#2282
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