Lacy crêpes with your favourite filling
My Top Ten Stocking Stuffers for the Kitchen. A holiday gift guide.
Rhubarb Tart with Burnt Molasses & Sesame Seed Shells
Over at Daily Candy ~ Christina Tosi's Famous Cinnamon Bun Pie Recipe: Momofuku's Pastry Chef Remakes Mom's Classic!
Butternut Squash Soup with Gingerbread and Brown Butter ~ Lick My Spoon adapts a Thomas Keller recipe and shares this great fall soup combination.
Edamame, Celery and Fennel Salad with Candied Lemon
Caramel Apple Granola Pots: A delicious winter breakfast!
Malaysian Chicken and Potato Patties ~ Matt Bites brings a little taste of Singapore back with him and shares this great recipe for Pergedel Ayam.
Fiadone ~ My Tartelette shares a beautiful gluten free Corsican dessert.
Still Life Style shares some more of a food stylists life with a post on ever popular painted table background.
Homemade Snickety Squares: Just like Snickers Bars, only better!
Easy guide to cooking the Perfect Lamb Chop!
Salted Double Chocolate Peanut Butter Cookies
Toasted Coconut Chocolate Chunk Cookies-coconut and chocolate lovers will fall in love with these cookies.
How to Clean Calamari - attached to pressure cooker recipe, but good info for anyone to know!
Good revisits the 1950's Eskimo Cookbook and checks in with some of the kids who wrote it.
Chili with BEANS! It may not be authentic but it sure is tasty.
Marie-Helene’s Apple Cake
Molasses Spice Cookies. Crisp on the outside, chewy on the inside. And just perfect for fall.
Truck Farm ~ The guys from King Corn are back with a fun project about a CSA on wheels.
Cauliflower and Fennel Velouté with Gorgonzola Garnish- With just 5 minutes of sautee and about 5 more of pressure cooking you can have a delicious, elegant soup from idea to table in under 15 minutes!
The secret to making flaky, buttery and delicious bacon and cheese biscuits lies in RATIOS - you're only limited by your imagination!
English scones and lemon curd
Pumpkin Soup with Toasted Walnuts and Blue Cheese
Persimmon Mojito! Its summer and autumn rolled into one delightful cocktail. And there is a virgin recipe! Let’s all toast to Fall…Salud!
The new Evercut knife from Groupe TB. The first real advance in knife blades since ceramic. Laser-welded titanium carbide on steel. Blows every other chef's knife on the market away.
Vegemite Chicken. Intrigued?
Griottes has an amazing video - French "Millefeuille aux fruits rouges"
Divine! Chicken with onions and bell peppers simmered in a creamy tomato sauce with melted cheese on top. Easy step by step photo directions!
Ikea's Homemade is Best Cookbook as featured previously [post #1511] is wonderful, now you can see a cute video about the photo-shoot!
Salmon Pasta with Tomato Chickpea Sauce - nothing can be compared with homemade fresh pasta with fresh salmon
Popcorn Popping ~ The creators of the upcoming modernist super cookbook, Modernist Cuisine, share this fun high-speed photography look at a kernel of popcorn in the act of popping.
This "flantastic" Pumpkin Flan is caramel-covered crack on a plate!
Tasteologie and Liqurious combo roundup of awesome food and drink links we've loved this week! From chicken fried bacon to smornies and adult chocolate milk!
Try this twist on squash soup - creamy, spicy and unexpectedly delicious (and vegan!)
The New York Times profiles Sriracha. The best quote of the piece, "I guess it goes with alcohol", is from an employee pondering the drunken messages left on the answering machine.
Tips for How to Plan a Huge Meal and Not Lose Your Mind
Quick-Pickled Red Onions add lots of zippy flavor!
Smoky & Spicy Thanksgiving Menu, BBQ Turkey, Pumpkin Chipotle Tarts, Chipotle Sweet Potato Mash, Green Beans with black mustard vinaigrette
Oreo Key Lime Pie ~ Mowielicious shares these gorgeous personal sized desserts.
Sourdough Bread with crispy crust and soft crumb.
How does your garlic grow? Two CSA farmers and a baby plant 500 cloves of garlic.
Turkey Bolognese: The perfect solution to turkey leftovers!
This fig and balsamic jam has a unique, well-rounded flavor combination that is not too sweet!
Vietnamese Banh Mi Sandwich with lime chicken, jalapenos, pickled carrots, sri racha sauce and mayonnaise.
Kun chiang (Chinese sausage) fried rice flavoured with curry powder