Creamy Four-Cheese Macaroni & Cheese boasts flavors from: sharp white cheddar, Gruyère, Velveeta and blue cheese.

Ivory Coast milk chocolate combines with lime, vanilla, caramel, hazelnut cake and crème in Pascal Caffet’s Saint-Germain

S'mornie ~ Half vegan brownie and half s'more... for your consideration, Shadeelaine presents the S'mornie.

This really cool looking picnic charcoal grill called Fyrkat by Bodum is available in 6 different colors and doesn't just look good either.

These pumpkin chocolate chip cookies may be simple, but they are as much of a comfort as a close friend.

Homemade Fresh Pasta

Classic Dutch Pea Soup

Introducing the Feasting on Art colour project

Toast It is a cork bread-shaped trivet/coaster from Brazilian design studio Oiti, which is run by Patricia Naves.

Pumpkin Cake with Cream Cheese Swirl

Chocolate Bombe Alaska - Brownie base, a layer of coco pops, hazelnut mousse and Italian meringue.

An ice cube filled with food coloring turns this beverage black while you're drinking it!

LAist found this Pumpkin Flan from the Manila Machine truck and 6 other great pumpkin eats in Los Angeles.

YumSugar mixes up the Sinister Cider Cocktail for Halloween

The ultimate comfort food -an African Chicken "sandwich". A traditional Macanese dish goes the way of the greasy spoon.

Balloon Shakers by Masayuki Kurokawa ~ hand blown glass!

A new take on the traditional bébé pastry cream tart.

Chicken Fried BACON! The Bedlam of Beefy discovers this wonder at Slappy Cakes - you can get it with buttermilk pancakes with BACON BUILT IN

Sugar-Free Crockpot Apple Butter

Thin Focaccia with tomato sauce from Il Pomodoro, Naples

Tiramisu Cake with mascarpone coffee cream from Dorie Greenspan's Baking: from My Home to Yours.

Black Bean and Sweet Potato Tostadas-a quick and easy meal for fall.

Pumpkin Bread with Streusel Topping

Apple Crisps are a fantastic healthy snack, uses up those spare apples knocking about in the fridge and couldn't be easier to make!

Tandoori Chicken and Spinach Salad

Style Notes' Tuesday Tastings {C’est Parfait!}

Sinister Cider Cocktails from Style Notes

The Bedlam of Beefy makes a beautiful Lemon Pudding Cake

Butter! Better! Packaged single-serve butter with a wooden spoon lid designed by Yeongkeun Jeong.

Recipe for marinated artichoke inspired by a still life painting

Delicious eel omelette be award winning chef Max Levy @ bei restaurant The Opposite House Beijing

Pecan Pie Sundaes

Nordurmyrin is a meat cutting board. It draws its name from an old part of Reykjavik. Its street names are named after renowned characters in the old icelandic sagas. When meat is cut on the board the blood juices rush down the streets.

Coconut Panna Cotta With Mango And Orange Eggs

Design Crush makes a lovely Chicken Vegetable Cobbler

Roasted Buttery Sweet Potatoes

Homemade Caramel Apples. Apple Pie, Snickers, Reese's and Rocky Road varieties featured!

Roasted salted green tea pumpkin seeds, a perfect snack!

Wright Food shares some great lighting tips for food photography.

Lemon Curd! Little Teochew shares these cute little pots of lemon curd.

Broccoli Romanesco Soup with Gorgonzola and Almonds ~ Il Cavoletto Di Bruxelles shares this bright green broccoli soup.

Beautiful teak wood spreaders from Anthropologie.

Fresh New England shares this chocolate on dark chocolate chocolate overload.

Black Bean Hummus - The LA Times shares this twist on hummus from Mediterraneo.