Enjoy delectable links that inspire NOTCOT!
Ooey, gooey, simple, sweet, and sticky taffy tart squares. *sweetapolita

Ooey, gooey, simple, sweet, and sticky taffy tart squares.

#2363
Quick and easy savory walnut, almond and pecan crackers, great for a fancy cocktail party or just as a snack! *foodnouveau

Quick and easy savory walnut, almond and pecan crackers, great for a fancy cocktail party or just as a snack!

#2362
The Ultimate Italian Sub. Layered with mortadella, capicola, provolone, salami, and prosciutto, what more could you ask for? *thehungrytexan

The Ultimate Italian Sub. Layered with mortadella, capicola, provolone, salami, and prosciutto, what more could you ask for?

#2361
The initial peppery taste of the basil flowers in these cookies quickly gives way to their more subtle sweetness, easily balanced with the lemon to create a sweet and savory shortbread. *cherryteacakes

The initial peppery taste of the basil flowers in these cookies quickly gives way to their more subtle sweetness, easily balanced with the lemon to create a sweet and savory shortbread.

#2360
Pumpkin Pancakes with Cinnamon Butter *limecake

Pumpkin Pancakes with Cinnamon Butter

#2359
Commune Design collaborated with Valerie Confections to create this box of chocolates inspired by Byzantine tiles. *Julierw

Commune Design collaborated with Valerie Confections to create this box of chocolates inspired by Byzantine tiles.

#2358
The Daring Bakers make doughnuts! I made rosewater, chili-chocolate, buttermilk, and pumpkin ones. *Bittersweet Baker

The Daring Bakers make doughnuts! I made rosewater, chili-chocolate, buttermilk, and pumpkin ones.

#2357
This healthy pumpkin spice oatmeal tastes like pumpkin pie. And you can eat it for breakfast! *chocolatteandtea

This healthy pumpkin spice oatmeal tastes like pumpkin pie. And you can eat it for breakfast!

#2356
Wine Finer! This ingenious Danish design combines four functions into a single slim product - Filter, Aerator, Stopper, and No drip pourer. *NOTCOT

Wine Finer! This ingenious Danish design combines four functions into a single slim product - Filter, Aerator, Stopper, and No drip pourer.

#2355
These pumpkin gorgonzola flans from Dorie Greenspan's Around my French Table are so easy and elegant you will want them every night! *eatlivetravelwrite

These pumpkin gorgonzola flans from Dorie Greenspan's Around my French Table are so easy and elegant you will want them every night!

#2354
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Reverse Pressure Cooking ~ Over at H20visions we explore the emerging world of cooking with extremely low pressure... a world of Gastrovacs and rotary evaporators! *tasteologie

Reverse Pressure Cooking ~ Over at H20visions we explore the emerging world of cooking with extremely low pressure... a world of Gastrovacs and rotary evaporators!

#2353
Jamaica (Hibiscus flower tea) is great hot or cold! *thehungrytexan

Jamaica (Hibiscus flower tea) is great hot or cold!

#2352
The ten items everyone should have in their pantry this fall—from bourbon-laced maple syrup to old school dried sweet corn. *MCNo7

The ten items everyone should have in their pantry this fall—from bourbon-laced maple syrup to old school dried sweet corn.

#2351
Gulab Jamun - Indian syrup soaked donuts *cupcakeproject

Gulab Jamun - Indian syrup soaked donuts

#2350
At a local micro roastery, raw green berries transform into familiar, seductive coffee. *BraveTart

At a local micro roastery, raw green berries transform into familiar, seductive coffee.

#2349
Kayotic Pasta Gratin. Meat, pasta and veggies covered with a delicious cheese sauce. Easy step-by-step photo directions. *kayotic

Kayotic Pasta Gratin. Meat, pasta and veggies covered with a delicious cheese sauce. Easy step-by-step photo directions.

#2348
Christina Applegate's Vegan Truffles are amazing! *carrieleberPR

Christina Applegate's Vegan Truffles are amazing!

#2347
Light Carrot Cake with Cream Cheese Frosting *gourmeted

Light Carrot Cake with Cream Cheese Frosting

#2346
Lacy crêpes with your favourite filling *Vanille @ Down Under

Lacy crêpes with your favourite filling

#2345
My Top Ten Stocking Stuffers for the Kitchen. A holiday gift guide. *simplebites

My Top Ten Stocking Stuffers for the Kitchen. A holiday gift guide.

#2344
Rhubarb Tart with Burnt Molasses & Sesame Seed Shells *feastingonart

Rhubarb Tart with Burnt Molasses & Sesame Seed Shells

#2343
Over at Daily Candy ~ Christina Tosi's Famous Cinnamon Bun Pie Recipe: Momofuku's Pastry Chef Remakes Mom's Classic! *NOTCOT

Over at Daily Candy ~ Christina Tosi's Famous Cinnamon Bun Pie Recipe: Momofuku's Pastry Chef Remakes Mom's Classic!

#2342
Butternut Squash Soup with Gingerbread and Brown Butter ~ Lick My Spoon adapts a Thomas Keller recipe and shares this great fall soup combination. *tasteologie

Butternut Squash Soup with Gingerbread and Brown Butter ~ Lick My Spoon adapts a Thomas Keller recipe and shares this great fall soup combination.

#2341
Edamame, Celery and Fennel Salad with Candied Lemon *TheBittenWord

Edamame, Celery and Fennel Salad with Candied Lemon

#2340
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Caramel Apple Granola Pots: A delicious winter breakfast! *donalskehan

Caramel Apple Granola Pots: A delicious winter breakfast!

#2339
Malaysian Chicken and Potato Patties ~ Matt Bites brings a little taste of Singapore back with him and shares this great recipe for Pergedel Ayam. *tasteologie

Malaysian Chicken and Potato Patties ~ Matt Bites brings a little taste of Singapore back with him and shares this great recipe for Pergedel Ayam.

#2338
Fiadone ~ My Tartelette shares a beautiful gluten free Corsican dessert. *tasteologie

Fiadone ~ My Tartelette shares a beautiful gluten free Corsican dessert.

#2337
Still Life Style shares some more of a food stylists life with a post on ever popular painted table background. *tasteologie

Still Life Style shares some more of a food stylists life with a post on ever popular painted table background.

#2336
Homemade Snickety Squares: Just like Snickers Bars, only better! *TheNaptimeChef

Homemade Snickety Squares: Just like Snickers Bars, only better!

#2335
Easy guide to cooking the Perfect Lamb Chop! *ninatimm

Easy guide to cooking the Perfect Lamb Chop!

#2334
Salted Double Chocolate Peanut Butter Cookies *browneyedbaker

Salted Double Chocolate Peanut Butter Cookies

#2333
Toasted Coconut Chocolate Chunk Cookies-coconut and chocolate lovers will fall in love with these cookies. *twopeasandtheirpod

Toasted Coconut Chocolate Chunk Cookies-coconut and chocolate lovers will fall in love with these cookies.

#2332
How to Clean Calamari - attached to pressure cooker recipe, but good info for anyone to know! *hip_pressure_cooking

How to Clean Calamari - attached to pressure cooker recipe, but good info for anyone to know!

#2331
Good revisits the 1950's Eskimo Cookbook and checks in with some of the kids who wrote it. *tasteologie

Good revisits the 1950's Eskimo Cookbook and checks in with some of the kids who wrote it.

#2330
Chili with BEANS! It may not be authentic but it sure is tasty. *thehungrytexan

Chili with BEANS! It may not be authentic but it sure is tasty.

#2329
Marie-Helene’s Apple Cake
*AngieTee

Marie-Helene’s Apple Cake

#2328
Molasses Spice Cookies. Crisp on the outside, chewy on the inside. And just perfect for fall. *bitchincamero

Molasses Spice Cookies. Crisp on the outside, chewy on the inside. And just perfect for fall.

#2327
Truck Farm ~ The guys from King Corn are back with a fun project about a CSA on wheels. *tasteologie

Truck Farm ~ The guys from King Corn are back with a fun project about a CSA on wheels.

#2326
Cauliflower and Fennel Velouté with Gorgonzola Garnish- With just 5 minutes of sautee and about 5 more of pressure cooking you can have a delicious, elegant soup from idea to table in under 15 minutes! *hip_pressure_cooking

Cauliflower and Fennel Velouté with Gorgonzola Garnish- With just 5 minutes of sautee and about 5 more of pressure cooking you can have a delicious, elegant soup from idea to table in under 15 minutes!

#2325
The secret to making flaky, buttery and delicious bacon and cheese biscuits lies in RATIOS - you're only limited by your imagination! *Trissalicious

The secret to making flaky, buttery and delicious bacon and cheese biscuits lies in RATIOS - you're only limited by your imagination!

#2324
English scones and lemon curd *christelle is flabbergasting

English scones and lemon curd

#2323
Pumpkin Soup with Toasted Walnuts and Blue Cheese *goodlifeeats

Pumpkin Soup with Toasted Walnuts and Blue Cheese

#2322
Persimmon Mojito! Its summer and autumn rolled into one delightful cocktail. And there is a virgin recipe! Let’s all toast to Fall…Salud! *muybueno

Persimmon Mojito! Its summer and autumn rolled into one delightful cocktail. And there is a virgin recipe! Let’s all toast to Fall…Salud!

#2321
The new Evercut knife from Groupe TB. The first real advance in knife blades since ceramic. Laser-welded titanium carbide on steel. Blows every other chef's knife on the market away. *andygrif

The new Evercut knife from Groupe TB. The first real advance in knife blades since ceramic. Laser-welded titanium carbide on steel. Blows every other chef's knife on the market away.

#2320
Vegemite Chicken. Intrigued? *AlmostBourdain

Vegemite Chicken. Intrigued?

#2319
Griottes has an amazing video - French "Millefeuille aux fruits rouges" *Pixiome

Griottes has an amazing video - French "Millefeuille aux fruits rouges"

#2318
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