Spaghetti and Meatballs - with a secret ingredient... gelatin!
Strawberry Sorbet Cookies
Brisling sardines are not only good straight out of the can in salads and sandwiches; they are also good when cooked in curries!
Hummus Sandwich with Carrot and Cilantro
How to Make Pastry Cream -- For eclairs, cream puffs, and Boston Cream Pie
No Bake Chocolate Almond Krispy Bars. Crushed Almonds, rice krispies, lemon zest, ginger in smooth chocolate. make for a delicious and filling snack.
The Dutch Crunch loaf. Fill it with avocado, chicken mayo,poached egg, cheese and lettuce for one helluva sandwich!
Colcannon - a traditional Irish dish
Octopus a la plancha with Garlic Purée & Miso-Squid Ink Sauce
Sweet Tater & Chorizo Hand Tarts are delicious and so easy. Made with premade crescent roll dough.
Hot Date Bars with Crunchy Quinoa - raw, vegan, gluten-free and delicious!
a healthy sweet potato and buttermilk pie made with a whole wheat pie crust, lowfat buttermilk and a lovely dose of Vietnamese cinnamon.
Easy Breaded Chicken Tenders
No-Bake Lemon Cream & Coconut Icebox Cupcakes
Lemon Sandwich Cookies with Triple Citrus Filing
Tandoori homemade paneer and vegetable pizza!
Spicy Mung Bean Sprouts Salad - Spicy and delicious Korean side dish (banchan)
Miso Ginger Carrot Soup with Quick Pickled Scallions
Lemon Trifle. Perfect dessert for Spring!
Rhubarb Bundt Cake with Rhubarb Glaze
BoxVox has a fun look at the 20's Milk & Package Receivers... an insulated compartment in the side of the house that could be accessed from both sides!
Fluffy fall-apart muffins are bursting with the flavors of orange zest and currants.
Torrijas the Pedro Ximenez. A rich dish in spain for easter. Fried bread flavored with Pedro Ximenez
Soft inside yet crispy on top this dutch crunch bread with prosciutto, sundried tomatoes, mozzarella and spring mix makes a perfect sandwich
Ricotta Rhubarb Ice Cream with Homemade Lemon Zest Waffle Cone
Not Without Salt serves up deviled eggs four ways.
“Alcoholidays” is One Trick Pony’s annual holiday self-promotion. This year they sent clients tequila bottles concealed in a hollowed wooden log. Each bottle came with a custom wooden label and shot glass...
Strawberry Key Limeade
Cinnamon, spice and everything nice; that's what Crock Pot Spiced Apple Butter is made of.
Toasted Walnut Banana Bread
Warm Pasta salad - a quick and easy meal.
Artichoke Spinach Pesto
Retro Dessert Recipe: Stirred Egg Custard
Mexican Quinoa Salad
Giving the rhubarb the spotlight in rhubarb cupcakes.
Peanut Butter & Jelly Rolls!
Light, crispy and nutty, Kale Chips are a salty snack made with just three ingredients and minimal effort.
Roasted Red Pepper Hummus
Gluten-free buttermilk pound cake with a Meyer lemon glaze.
My Taste of South America series continues with Squid Ink Spaghetti with Shrimp and White Truffle Oil.
Chocolate Coffee Mint Milkshake is a quickie milkshake which is healthy, sugar free and too irresistible!
Can waste food be art? The Austrian artist Klaus Pichler certainly thinks so!
If salt and fat are wrong, this bacon blue cheese burger doesn't want to be right.
Chocolate Covered Strawberry Cake - everything you like about spring in a dessert!
Prosciutto-Wrapped Salmon with Roasted Vegetables.