Baking Recipe: Basic Whole Wheat Sandwich Bread

Creamy Lemon Pudding + A Farewell to Winter

Steak brochetes with apple french fries. Barbacue for spring time with a twist.

A quick stir fry dish with panner, peas and green cabbages!

Fast, fresh, healthy arugula salad with fresh mozzarella, tomato, and basil vinaigrette - veg + gluten free!

Picture Perfect Rainbow Layer Cake With Natural Dyes

Black Rice Salad with Avocado and Grapefruit

Classic peppermint patties

Perfect for Spring Vegetable Soup with Purple Potatoes Chips

Brie-Mustard Tart

A Deconstructed Grilled Cheese from BS' In The Kitchen! The French Onion Soup Grilled Cheese.

Chipotle Shredded Beef with Corn Salsa

romanesco broccoli and purple cabbage make this stur fry colorful and fun!

Chocolate Cupcakes with Minty Cream Cheese Icing perfect for St. Patrick's Day!

Cape Malay Sweet Potato Samosas, spiced apple chutney, curried mayonnaise. Made with filo pastry and baked not fried.

Citrus Salad with Honey and Pistachios

Fresh Pasta with Bolognese Sauce

Braised chicken in tomato sauce. Simple and delicious.

Granola bars

Carrot cupcakes with pecans and cream cheese frosting.

Roasted Sweet Potato Wraps with Caramelized Onions and Pesto

Maple Pickled Onions. Besides mud, they are what's in season here in Vermont!

Roasted baby eggplant with wild fennel pollen and ricotta cheese. An elegant low carb appetizer or side dish sure to impress your guests!

Classic lemon bars with a twist - Lemon Rosemary Bars!

Girl Scout Cookie Thin Mint Tart - chocolaty and minty!

Sausage, Artichoke & Goat Cheese Egg Bake - A make-ahead recipe for breakfast, lunch, or dinner

A simple and satisfying use for leftover homemade mashed potatoes. Cottage Pie is made with minced beef and topped with a pillow of mashed potatoes.

Blueberry Smoothie packed with whey, orange juice and honey.

Chocolate Cupcakes with Cookie Dough Buttercream

Blackberry Macarons

Pumpkin Pie to celebrate World Pi Day

Olive and Goat Cheese Tartlets & The Blogger vs Pinterest Controversy

Homemade Horchata is easy. Blend & Serve. Sweet, creamy, rich, & you'll be tempted to guzzle it like crazy. Vegan, GF, & Soy-Free.

Kitchen Know-How: How To Decrystallize Honey. Don't throw away that jar of solid honey!(Plus some honey recipes.)

Cappuccino Cheesecake Cake Bars: Creamy coffee cheesecake over a light mocha cake.

Banana pecan loaf with zest of orange for a healthy morning breakfast

Guinness & Dubliner Cheese Soup

Time to forget store-bought veggie burgers. This Quinoa-Lentil Burger with Cilantro-Hempseed Pesto is packed full of nutrition and flavour!

Classic Diner-Style Chocolate Pie from Baked: Explorations...in honor of Pi Day!

Black and Tan Cakes with Irish Cream Glaze

Butterscotch pie with a rich, complex flavor.

Cake batter Rice Krispie treats - perfect for a celebration or any day of the week!

Sun-dried Tomatoes~ Preservative free and delicious! Make these in your oven or dehydrator.

Boston Cream Whoopie Pies to celebrate Pi Day!