Blueberry Crumble~enjoy with your favorite cuppa, ice cream, or custard.

Pork ribs are marinated overnight in Guinness beer, then grilled and basted with a glaze of honey, soy sauce, garlic, and black pepper.

Chilled Strawberry Soup. A refreshing appetizer, snack or dessert.

Sophisticated muffins for chocolate and cream cheese lovers.

Rice with fried noodles, a great combination of flavors and textures. A must try.

Traditional Corned Beef and Cabbage

Grasshopper Mint Chocolate Bark

Lovely "fake" macarons: ready in 5 minutes

A delicious & healthy, yet slightly decadent, homemade Chocolate Chip Granola.

With meat so tender it falls right off the bone and melts in your mouth these Red Wine Braised Short Ribs make the perfect meal

Only in Canada do pastry chefs pose nude in bath tubs of maple syrup. Sugar Shack, the cookbook.

Christina Marsigliese makes Deep Dark Chocolate Pudding (and it's gluten-free!)

Raspberry chocolate macarons - and some tips and tricks to avoid hollow shells.

Martha's chocolate cream pie. A chocolate wafer crust with creamy chocolate custard, topped with sweetened whipped cream and chocolate curls.

Thin Mint & Bailey's Irish Cream Float ~ A Girl Scout cookie turned into a boozy ice cream treat!

A homemade face & body cream using food staples from your pantry: olive oil, coconut oil and lavender

Baking Recipe: Basic Whole Wheat Sandwich Bread

Creamy Lemon Pudding + A Farewell to Winter

Steak brochetes with apple french fries. Barbacue for spring time with a twist.

A quick stir fry dish with panner, peas and green cabbages!

Fast, fresh, healthy arugula salad with fresh mozzarella, tomato, and basil vinaigrette - veg + gluten free!

Picture Perfect Rainbow Layer Cake With Natural Dyes

Black Rice Salad with Avocado and Grapefruit

Classic peppermint patties

Perfect for Spring Vegetable Soup with Purple Potatoes Chips

Brie-Mustard Tart

A Deconstructed Grilled Cheese from BS' In The Kitchen! The French Onion Soup Grilled Cheese.

Chipotle Shredded Beef with Corn Salsa

romanesco broccoli and purple cabbage make this stur fry colorful and fun!

Chocolate Cupcakes with Minty Cream Cheese Icing perfect for St. Patrick's Day!

Cape Malay Sweet Potato Samosas, spiced apple chutney, curried mayonnaise. Made with filo pastry and baked not fried.

Citrus Salad with Honey and Pistachios

Fresh Pasta with Bolognese Sauce

Braised chicken in tomato sauce. Simple and delicious.

Granola bars

Carrot cupcakes with pecans and cream cheese frosting.

Roasted Sweet Potato Wraps with Caramelized Onions and Pesto

Maple Pickled Onions. Besides mud, they are what's in season here in Vermont!

Roasted baby eggplant with wild fennel pollen and ricotta cheese. An elegant low carb appetizer or side dish sure to impress your guests!

Classic lemon bars with a twist - Lemon Rosemary Bars!

Girl Scout Cookie Thin Mint Tart - chocolaty and minty!

Sausage, Artichoke & Goat Cheese Egg Bake - A make-ahead recipe for breakfast, lunch, or dinner

A simple and satisfying use for leftover homemade mashed potatoes. Cottage Pie is made with minced beef and topped with a pillow of mashed potatoes.

Blueberry Smoothie packed with whey, orange juice and honey.