Magret de Canard, duck breast, with mango sauce
Bourke Street Bakery's Chocolate Ganache Tart - Rustic milky sweetness!
Soft artisan rolls smeared with spicy dijon mustard, loaded with tender slices of prime rib, and layered with crunchy sweet onions.
How to make homemade curry spice, and how to use Adobe Lightroom 4 for food photography.
Chocolate Marshmallow Whoopie Pies
Crostini with peas, poached egg and parsley oil
Chocolate cupcakes for (exactly!) two
BBQ Pulled Pork Cinnamon Rolls. Oh yes.
Gougères (or French cheese puffs)
Mozzarella in Carozza, a quick and simple classic
Cheesy potato patties; so easy and delicious!
Super simple and incredibly delicious Hershey's Perfectly Chocolate Cake is made with everyday ingredients you keep on hand.
Homemade Mini Strawberry Pop Tarts!
Pastel de Nuez an old Sephardic family recipe. Delicious kosher for Passover Walnut Cinnamon Cake
Sous-Vide Duck Confit with Pomegranate Poached Pear & Mache Salad
Easy and straight-forward homemade pasta. All you need is all-purpose flour, eggs, and olive oil!
Chocolate Creme Brulee Tart & Dealing With Kitchen Failures
Apple Blueberry Crisp made in cast iron.
Maavina Hannu Seekarane - Mango Pulp in Jaggery sweetened Cardamom Coconut Milk, a simple seductive dessert!
Honeycomb - chewy and crunchy candy
Roasted Potatoes With Garlic Sauce - The garlic sauce makes all the difference.
Bird's Nest Cookies for Easter
Chicken, cheddar, and black bean quiche - perfect for Easter brunch!
Homemade sea salt - from seawater!
Mixed Berry Parfait - Perfect Summer Delight
A creamy and delicious spring dessert of Lemon Pudding Cake, great for Easter!
Baked Tex-Mex Pimento Bean Dip
M'hanncha, or The Moroccan Snake, a filo pastry cake, filled with pistachio and almond.
Crock Pot Honey Soy Sauce Chicken
chipotle, pineapple and brie sandwich
Untitled is the name of the cozy diner-style restaurant nestled within the Whitney Museum's modern, brutalist architecture.
Chili-Garlic Quinoa with Shrimp
Coconut Brigadeiros - Brazilian Coconut Milk Bonbons
Lazy Roasted Chicken Soup - A great way to use up leftover chicken.
Walnut Bella "meatball" Subs with Balsamic peppers, tomatoes & shallots
One-pan Kale & Chorizo Breakfast Strata
Breakfast fare in Singapore. Some say it tastes better when wrapped in brown paper!
Rocky Road Cheesecake
Celebrate Easter with Scotch Eggs
Apple Cinnamon Matzo Brei tastes so much like French toast! Just in time for Passover....or anytime!
Peanut Butter & Jelly Crumb Bars - tasty and portable bars with the salty-sweet combination of the PB&J.
Phở Xào... a taste of Vietnam
Amaretto cream cheese stuffed inside giant strawberries and dipped in Bailey's Chocolate. Decorated like Easter eggs!
Easy and delicious pasta salad.
Spoon Fork Bacon makes Applies Pies in Egg Roll Form!
From NPR... Starbucks Strawberry Frappuccinos have that certain crushed bug red color to them thanks to Cochineal.