Earthy, smoky lamb is slow-simmered in ancho chile and tomatillos, then folded into corn tortillas with fresh Salsa Mexicana.
Unripe Jackfruit curry recipe
Watermelon kegs, Blue Persian Salt Caramel Sauce and art in food waste are all part of this week’s roundup from Tasteologie and Liqurious.
Flourless chocolate cake--perfect for Passover or any chocolate craving!
Easter Chocolate Egg Cookie Cup
Joy's Peanut Butter Bacon Cookies
A bun(ny) in the oven. Bake some bunny bread for your Easter table.
Buttermilk Biscuits from Dorie Greenspan. So delicious.
A lovely hummus that is smooth and delicious without being laden down with oil.
Maple Bacon Donuts a.k.a. "The Elvis" - not as bad as you might think, these donuts are baked, and not to mention irresistible!
Decadent French Toast Alert! Samoa French Toasts. Topped with Date Caramel, toasted coconut and melted chocolate. Vegan and easily gf.
Home-Made Pasta with Roasted Tomatoes and Asparagus and Buffallo Mozzarella
The easiest and cheapest way to keep a cut apple from turning brown!
This might just be the best chocolate chip cookie recipe ever. A little NY Times and Jaques Torres:
Mississippi Mud Pie (aka Coffee Ice Cream Tart) from Baked Explorations
Naturally Dyed Easter Eggs! Part mad scientist kitchen experiment, part awesome magic trick!
Beer and Butternut Squash Mac and Cheese
Move over pop-up dinners. One restaurant in Ottawa is exploring yet another creative spin on the traditional dining-out experience: Family dinners at Table 40.
Scotch Eggs - find out what all of the fuss is about! (Low carb & gluten free)
Coconut Okra Curry - My mom's version of the Kerala traditional curry
Crisp Baby Bok Choy Greens in Tangy-Sweet, Sesame-Soy Vinaigrette
Mollet Eggs with Pork Shoulder Hash
Butternut Squash Mac & Cheese made with cheddar and parmesan is so cheesy and creamy, you won't believe it is healthier and can be made gluten-free!
Replace your boring spinach with kale in this Strawberry and Kale Salad! Perfect for Easter!
Chocolate Chip Cocoa Brownies
Korean Style Soy Sauce Braised Brisket. So soft and tender, you don't need a knife. Just a spoon or a fork will do.
Salted Caramel Easter Popcorn
Pan-fried pork chops topped with a luscious buttermilk gravy. Pure comfort!
Baked Potato Soup - perfect for the mixed vegetarian/meat-eater household because meat-eaters get to add bacon!
Chocolate bunnies made from vanilla wafers and candy melts.
Grilled Texas Oysters with Pico de Gallo
Cacio e Pepe for Breakfast
Magic Marshmallow Crescent Peeps - Inspired by the 1969 Pillsbury Bake-Off Winner, these Easter treats are fun and festive!
Pizza Rustica for Tuesdays with Dorie
Fresno Potatoes for your Easter spread
Pie Pie Chart ~ A fun poster from Pop Chart Lab's depicting some popular pie recipe ratios.
Lighter Guinness Chocolate Pudding
Stuffed Portobello Mushrooms
Wild Mushroom Fettucini with Field Roast Smoked Apple Sage Sausage & Braised Leeks
Shaved asparagus salad with pecorino and mint
Mango Pico De Gallo
Butterfree Chocolate Cupcake with Green Tea Frosting
Sweet Potato and Peanut Soup (Vegan)
Buttery Toasted Captain Crunchies. Making cereal better by baking it with a stick of butter, sugar, & milk powder. Super crunchy & addictive.
Baked Macaroon Pears with Palm Sugar Syrup - it's a marriage of the tropics and fall. Let's just say it is a wonderful one!