Salmon burgers with green yogurt sauce, a light and lean alternative to beef.
Prepare the perfect artichoke and make a balsamic aioli dipping sauce.
New Orleans olive salad
Homemade graham crackers, sprinkled with turbinado sugar, cinnamon, and smoked salt
Chicken Fried Tacos. The first dish from a new Pioneer Woman Wednesday series.
The Oatmeal's love affair with Sriracha continues with this signed print of the Sriracha Flamethrower Grizzly.
Mini Cardamom Cream Cakes - Top these Finnish “kardemummakakku" with fruit and serve for Easter dessert!
Salami, roasted eggplant, and goat cheese combine to give this sandwich rich layers of flavor
Welsh Rarebit ~ Kitchy Kitchen presents Cheddar Beer Toast with Chives and a rock and roll soundtrack.
Bacon and cheese macaroni
Vanilla Cupcakes (vegan and gluten-free)
Baratheon Boar Ribs - A Game of Thrones tribute fit for a king
Photo of a lovely young pineapple in bloom and a trip to Hawaii
Everyone will love this delicious Nutella crepe and ask for more
Avocado & Blackberry Salad w/ Avocado-Basil Vinaigrette with a fun presentation technique!
Baby Corn Pulao
Roasted Pork Belly
Use up that leftover buttermilk with these pillowy cookies made with vanilla and orange zest.
Asian turkey tacos served in lettuce cups. A perfect appetizer for your Asian-inspired meals. Incredibly simple and delicious.
Vietnamese Banh Mi Flank Steak Sandwich with quick-pickled carrots and daikon radish.
Roast parsnip and pears
Baci di dama- italian recipe of sweet almond cookies filled with fine chocolate cream.
An incredibly simple baked asparagus frittata with gourmet looks and taste.
Double chocolate and sour cherry bread
Spicy Honey Roasted Almonds: Just a little bit sweet with a hint of spice. You won't be able to resist them!
Sweet creamy Nutella truffles rolled and dipped in rich milk chocolate.
Earthy, smoky lamb is slow-simmered in ancho chile and tomatillos, then folded into corn tortillas with fresh Salsa Mexicana.
Unripe Jackfruit curry recipe
Watermelon kegs, Blue Persian Salt Caramel Sauce and art in food waste are all part of this week’s roundup from Tasteologie and Liqurious.
Flourless chocolate cake--perfect for Passover or any chocolate craving!
Easter Chocolate Egg Cookie Cup
Joy's Peanut Butter Bacon Cookies
A bun(ny) in the oven. Bake some bunny bread for your Easter table.
Buttermilk Biscuits from Dorie Greenspan. So delicious.
A lovely hummus that is smooth and delicious without being laden down with oil.
Maple Bacon Donuts a.k.a. "The Elvis" - not as bad as you might think, these donuts are baked, and not to mention irresistible!
Decadent French Toast Alert! Samoa French Toasts. Topped with Date Caramel, toasted coconut and melted chocolate. Vegan and easily gf.
Home-Made Pasta with Roasted Tomatoes and Asparagus and Buffallo Mozzarella
The easiest and cheapest way to keep a cut apple from turning brown!
This might just be the best chocolate chip cookie recipe ever. A little NY Times and Jaques Torres:
Mississippi Mud Pie (aka Coffee Ice Cream Tart) from Baked Explorations
Naturally Dyed Easter Eggs! Part mad scientist kitchen experiment, part awesome magic trick!
Beer and Butternut Squash Mac and Cheese
Move over pop-up dinners. One restaurant in Ottawa is exploring yet another creative spin on the traditional dining-out experience: Family dinners at Table 40.
Scotch Eggs - find out what all of the fuss is about! (Low carb & gluten free)
Coconut Okra Curry - My mom's version of the Kerala traditional curry