Vegan alfredo sauce made with avocado and basil. Creamy, rich, and the perfect alternative to its dairy and sodium-packed counterpart.
Fancy Pants Victoria Sponge
Salmon and Cavatappi Pasta Salad with Smoked Paprika + Sriracha Sauce
A step-by-step guide to vibrant, naturally dyed Easter eggs
Pasta with Mascarpone, Spinach and Mushrooms
Cookie dough + Cheesecake + Brownies = Party in your mouth!
Mediterranean Fish Stew - Bouillabaisse
Strawberry Oatmeal Jam Bars... bring some spring into your kitchen!
Hokkaido Milk Toast
This classic Swedish prawn cocktail (skagenröra) appetizer is just heavenly and wonderful. Try it and you'll love it.
Vanilla Cupcakes made for two were converted into a chocolate vanilla cake shake for one of those days when things are just blah!
Spring Asparagus Pesto: Sauce? Condiment? Dip? Yes, yes, and yes.
Homemade Philly Cheese Steak -- a little lighter than the real deal, but just as delicious.
Cheesy Quinoa Bites - a healthy bite-sized snack even the quinoa haters will enjoy!
Homemade snickers bars! Addictingly good and almost corn syrup free!
These delightfully-delicious Graham Crackers are made exclusively from whole wheat flour, have very minimal refined sugar & only healthy fat
Classic Argentinean cake: layers of crispy meringue, dense dulce de leche and slivered almonds.
Classic Italian-American rainbow cookies, USA style! Fragrant layers of almond paste cake, apricot jam & chocolate ganache.
Smoked Salmon Spread is a wonderful, lighter spread than a heavy cheese dip. It can be served with cucumber slices or crackers and tastes even better the next morning on a bagel with capers and red onion slices
Super easy, and super cute! Try a little speckle to add flavor and beauty to any of your cakes with this easy technique.
Welcome summer this year with this refreshing mint and ginger lemonade!
Soft, gooey, fudgy vegan chocolate chip cookies. You won't believe they are low in fat!
Hot Cross Sticky Buns: two cravings melded into one awesome indulgence
A classic yogurt cake dressed in black chocolate and hazelnuts... delicious!
Passion Fruit and Vanilla Bean Pâté de Fruit
Festive bread served at Easter, this Italian Easter Bread is a sweet bread complete with colored Easter eggs. A show stopper for your table!
Roasted asparagus salad with Valencia oranges and ginger-citrus vinaigrette
a delicious and healthy take on the Reese's peanut butter egg we all love.
Apple and cinnamon hot cross buns for Easter
An edible flowerpot: they look like flowers but it's a delicious devil cake
Grilled Chicken and Berry Salad with Goat Cheese & Pecans, with a homemade Balsamic Maple Blueberry Vinaigrette
Rich dense dark chocolate brownies made from nut meal become even more decadent when topped with no-bake ricotta cheesecake cream.
Brioche Easter Bunnies
The Huffington Post rounds up a surprising list of common foods with more salt than potato chips.
Green Chile, Hominy & Chicken Soup
Vibrantly colored Easter eggs dyed with natural ingredients you may already have in your kitchen. Check out this color guide.
Cadbury Creme Egg Cupcakes for this Easter Weekend!
Penne alla Vodka - paired with a green salad, the perfect meal for a warm summer night.
TKOs (Thomas Keller Oreos)
Salmon burgers with green yogurt sauce, a light and lean alternative to beef.
Prepare the perfect artichoke and make a balsamic aioli dipping sauce.
New Orleans olive salad
Homemade graham crackers, sprinkled with turbinado sugar, cinnamon, and smoked salt
Chicken Fried Tacos. The first dish from a new Pioneer Woman Wednesday series.
The Oatmeal's love affair with Sriracha continues with this signed print of the Sriracha Flamethrower Grizzly.