Classic Italian-American rainbow cookies, USA style! Fragrant layers of almond paste cake, apricot jam & chocolate ganache.
Smoked Salmon Spread is a wonderful, lighter spread than a heavy cheese dip. It can be served with cucumber slices or crackers and tastes even better the next morning on a bagel with capers and red onion slices
Super easy, and super cute! Try a little speckle to add flavor and beauty to any of your cakes with this easy technique.
Welcome summer this year with this refreshing mint and ginger lemonade!
Soft, gooey, fudgy vegan chocolate chip cookies. You won't believe they are low in fat!
Hot Cross Sticky Buns: two cravings melded into one awesome indulgence
A classic yogurt cake dressed in black chocolate and hazelnuts... delicious!
Passion Fruit and Vanilla Bean Pâté de Fruit
Festive bread served at Easter, this Italian Easter Bread is a sweet bread complete with colored Easter eggs. A show stopper for your table!
Roasted asparagus salad with Valencia oranges and ginger-citrus vinaigrette
a delicious and healthy take on the Reese's peanut butter egg we all love.
Apple and cinnamon hot cross buns for Easter
An edible flowerpot: they look like flowers but it's a delicious devil cake
Grilled Chicken and Berry Salad with Goat Cheese & Pecans, with a homemade Balsamic Maple Blueberry Vinaigrette
Rich dense dark chocolate brownies made from nut meal become even more decadent when topped with no-bake ricotta cheesecake cream.
Brioche Easter Bunnies
The Huffington Post rounds up a surprising list of common foods with more salt than potato chips.
Green Chile, Hominy & Chicken Soup
Vibrantly colored Easter eggs dyed with natural ingredients you may already have in your kitchen. Check out this color guide.
Cadbury Creme Egg Cupcakes for this Easter Weekend!
Penne alla Vodka - paired with a green salad, the perfect meal for a warm summer night.
TKOs (Thomas Keller Oreos)
Salmon burgers with green yogurt sauce, a light and lean alternative to beef.
Prepare the perfect artichoke and make a balsamic aioli dipping sauce.
New Orleans olive salad
Homemade graham crackers, sprinkled with turbinado sugar, cinnamon, and smoked salt
Chicken Fried Tacos. The first dish from a new Pioneer Woman Wednesday series.
The Oatmeal's love affair with Sriracha continues with this signed print of the Sriracha Flamethrower Grizzly.
Mini Cardamom Cream Cakes - Top these Finnish “kardemummakakku" with fruit and serve for Easter dessert!
Salami, roasted eggplant, and goat cheese combine to give this sandwich rich layers of flavor
Welsh Rarebit ~ Kitchy Kitchen presents Cheddar Beer Toast with Chives and a rock and roll soundtrack.
Bacon and cheese macaroni
Vanilla Cupcakes (vegan and gluten-free)
Baratheon Boar Ribs - A Game of Thrones tribute fit for a king
Photo of a lovely young pineapple in bloom and a trip to Hawaii
Everyone will love this delicious Nutella crepe and ask for more
Avocado & Blackberry Salad w/ Avocado-Basil Vinaigrette with a fun presentation technique!
Baby Corn Pulao
Roasted Pork Belly
Use up that leftover buttermilk with these pillowy cookies made with vanilla and orange zest.
Asian turkey tacos served in lettuce cups. A perfect appetizer for your Asian-inspired meals. Incredibly simple and delicious.
Vietnamese Banh Mi Flank Steak Sandwich with quick-pickled carrots and daikon radish.
Roast parsnip and pears
Baci di dama- italian recipe of sweet almond cookies filled with fine chocolate cream.
An incredibly simple baked asparagus frittata with gourmet looks and taste.