Oreo Cheesecake Cookies
Thai Street Food- Fried bread dough served with Pandan Coconut Custard
Apple Spice Cookies: Apple pie in cookie form, and great to make with kids, too!
Ginger Persimmon Bread ~ Joy The Baker uses the natural sweetness of persimmons to make a great fall bread.
Pumpkin Seed Spread ~ Gluten Free Girl has a great way to make a sort of hummus out of all those left over Halloween pumpkin seeds.
Winter Pasta - 101 Cookbooks puts her CSA bumper crop to good use and makes a a kale infusion pasta dish.
Ooey, gooey, simple, sweet, and sticky taffy tart squares.
Quick and easy savory walnut, almond and pecan crackers, great for a fancy cocktail party or just as a snack!
The Ultimate Italian Sub. Layered with mortadella, capicola, provolone, salami, and prosciutto, what more could you ask for?
The initial peppery taste of the basil flowers in these cookies quickly gives way to their more subtle sweetness, easily balanced with the lemon to create a sweet and savory shortbread.
Pumpkin Pancakes with Cinnamon Butter
Commune Design collaborated with Valerie Confections to create this box of chocolates inspired by Byzantine tiles.
The Daring Bakers make doughnuts! I made rosewater, chili-chocolate, buttermilk, and pumpkin ones.
This healthy pumpkin spice oatmeal tastes like pumpkin pie. And you can eat it for breakfast!
Wine Finer! This ingenious Danish design combines four functions into a single slim product - Filter, Aerator, Stopper, and No drip pourer.
These pumpkin gorgonzola flans from Dorie Greenspan's Around my French Table are so easy and elegant you will want them every night!
Reverse Pressure Cooking ~ Over at H20visions we explore the emerging world of cooking with extremely low pressure... a world of Gastrovacs and rotary evaporators!
Jamaica (Hibiscus flower tea) is great hot or cold!
The ten items everyone should have in their pantry this fall—from bourbon-laced maple syrup to old school dried sweet corn.
Gulab Jamun - Indian syrup soaked donuts
At a local micro roastery, raw green berries transform into familiar, seductive coffee.
Kayotic Pasta Gratin. Meat, pasta and veggies covered with a delicious cheese sauce. Easy step-by-step photo directions.
Christina Applegate's Vegan Truffles are amazing!
Light Carrot Cake with Cream Cheese Frosting
Lacy crêpes with your favourite filling
My Top Ten Stocking Stuffers for the Kitchen. A holiday gift guide.
Rhubarb Tart with Burnt Molasses & Sesame Seed Shells
Over at Daily Candy ~ Christina Tosi's Famous Cinnamon Bun Pie Recipe: Momofuku's Pastry Chef Remakes Mom's Classic!
Butternut Squash Soup with Gingerbread and Brown Butter ~ Lick My Spoon adapts a Thomas Keller recipe and shares this great fall soup combination.
Edamame, Celery and Fennel Salad with Candied Lemon
Caramel Apple Granola Pots: A delicious winter breakfast!
Malaysian Chicken and Potato Patties ~ Matt Bites brings a little taste of Singapore back with him and shares this great recipe for Pergedel Ayam.
Fiadone ~ My Tartelette shares a beautiful gluten free Corsican dessert.
Still Life Style shares some more of a food stylists life with a post on ever popular painted table background.
Homemade Snickety Squares: Just like Snickers Bars, only better!
Easy guide to cooking the Perfect Lamb Chop!
Salted Double Chocolate Peanut Butter Cookies
Toasted Coconut Chocolate Chunk Cookies-coconut and chocolate lovers will fall in love with these cookies.
How to Clean Calamari - attached to pressure cooker recipe, but good info for anyone to know!
Good revisits the 1950's Eskimo Cookbook and checks in with some of the kids who wrote it.
Chili with BEANS! It may not be authentic but it sure is tasty.
Marie-Helene’s Apple Cake
Molasses Spice Cookies. Crisp on the outside, chewy on the inside. And just perfect for fall.
Truck Farm ~ The guys from King Corn are back with a fun project about a CSA on wheels.
Cauliflower and Fennel Velouté with Gorgonzola Garnish- With just 5 minutes of sautee and about 5 more of pressure cooking you can have a delicious, elegant soup from idea to table in under 15 minutes!
The secret to making flaky, buttery and delicious bacon and cheese biscuits lies in RATIOS - you're only limited by your imagination!