Enjoy delectable links that inspire NOTCOT!
Marinara Sauce.  Make weekday meals a breeze by making a large batch of this sauce in advance. *delicieux

Marinara Sauce. Make weekday meals a breeze by making a large batch of this sauce in advance.

#2386
Fun lab shaped cookie cutters from Think Geek.  Baking really is science for hungry people. *tasteologie

Fun lab shaped cookie cutters from Think Geek. Baking really is science for hungry people.

#2385
Homemade Fresh Fettuccine -Béchamel Sauce Served with Delicious Bread-Sticks ! *aldentegourmet

Homemade Fresh Fettuccine -Béchamel Sauce Served with Delicious Bread-Sticks !

#2384
Collapsible Mini Colanders - Snap-on base catches drips and it flattens for easy storage. *NOTCOT

Collapsible Mini Colanders - Snap-on base catches drips and it flattens for easy storage.

#2383
Dutch Bitterballen + Jane Lawson's Snowflakes and Schnapps Cookbook Review *AlmostBourdain

Dutch Bitterballen + Jane Lawson's Snowflakes and Schnapps Cookbook Review

#2382
Mushroom, Jalapeño, and Cilantro Salsa - Making salsa does not get any easier than this recipe. If you are not a cook, then this recipe is totally for you! Chop and mix…That’s it! *muybueno

Mushroom, Jalapeño, and Cilantro Salsa - Making salsa does not get any easier than this recipe. If you are not a cook, then this recipe is totally for you! Chop and mix…That’s it!

#2381
Vietnamese beef meatballs in tomato sauce *white_poplar

Vietnamese beef meatballs in tomato sauce

#2380
Doenjang jjigae is a Korean stew made with fermented soy bean paste. It is one of the most representative dishes of everyday home-cooked Korean meals. *hyosunro

Doenjang jjigae is a Korean stew made with fermented soy bean paste. It is one of the most representative dishes of everyday home-cooked Korean meals.

#2379
Fred's Tea Cup Cakes! Tea Cup designed cupcake molds! *NOTCOT

Fred's Tea Cup Cakes! Tea Cup designed cupcake molds!

#2378
A refreshing taste of summer! Sweet cream filled with fresh white peaches brightened by thyme and lemon! *cherryteacakes

A refreshing taste of summer! Sweet cream filled with fresh white peaches brightened by thyme and lemon!

#2377
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A comforting lemon pudding souffle. *doubly_happy

A comforting lemon pudding souffle.

#2376
Too Many Tomatillos? A CSA farmer shares the pleasures of season extension and an unusual chili recipe. *communitycook

Too Many Tomatillos? A CSA farmer shares the pleasures of season extension and an unusual chili recipe.

#2375
How to brine a brisket of beef and turn it into 2 delectable deli treats - salt beef and pastrami on rye. *MurrayMachine

How to brine a brisket of beef and turn it into 2 delectable deli treats - salt beef and pastrami on rye.

#2374
Axel Pfaender's Stickers of his favorite foods, complete with recipes on the back! Dumplings, Pancakes, Pizza Fritta, and PB&J! *NOTCOT

Axel Pfaender's Stickers of his favorite foods, complete with recipes on the back! Dumplings, Pancakes, Pizza Fritta, and PB&J!

#2373
Thanksgiving Turkey Cake. Your entire holiday meal in just one slice. *CHOW, CHOW.COM

Thanksgiving Turkey Cake. Your entire holiday meal in just one slice.

#2372
Burnt sugar lollipops are rounds of glassy caramel on sticks! *get_my_hat

Burnt sugar lollipops are rounds of glassy caramel on sticks!

#2370
Oreo Cheesecake Cookies *twopeasandtheirpod

Oreo Cheesecake Cookies

#2369
Thai Street Food-  Fried bread dough served with Pandan Coconut Custard *Kokken69

Thai Street Food- Fried bread dough served with Pandan Coconut Custard

#2368
Apple Spice Cookies: Apple pie in cookie form, and great to make with kids, too! *TheNaptimeChef

Apple Spice Cookies: Apple pie in cookie form, and great to make with kids, too!

#2367
Ginger Persimmon Bread ~ Joy The Baker uses the natural sweetness of persimmons to make a great fall bread. *tasteologie

Ginger Persimmon Bread ~ Joy The Baker uses the natural sweetness of persimmons to make a great fall bread.

#2366
Pumpkin Seed Spread ~ Gluten Free Girl has a great way to make a sort of hummus out of all those left over Halloween pumpkin seeds. *tasteologie

Pumpkin Seed Spread ~ Gluten Free Girl has a great way to make a sort of hummus out of all those left over Halloween pumpkin seeds.

#2365
Winter Pasta - 101 Cookbooks puts her CSA bumper crop to good use and makes a a kale infusion pasta dish. *tasteologie

Winter Pasta - 101 Cookbooks puts her CSA bumper crop to good use and makes a a kale infusion pasta dish.

#2364
Ooey, gooey, simple, sweet, and sticky taffy tart squares. *sweetapolita

Ooey, gooey, simple, sweet, and sticky taffy tart squares.

#2363
Quick and easy savory walnut, almond and pecan crackers, great for a fancy cocktail party or just as a snack! *foodnouveau

Quick and easy savory walnut, almond and pecan crackers, great for a fancy cocktail party or just as a snack!

#2362
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The Ultimate Italian Sub. Layered with mortadella, capicola, provolone, salami, and prosciutto, what more could you ask for? *thehungrytexan

The Ultimate Italian Sub. Layered with mortadella, capicola, provolone, salami, and prosciutto, what more could you ask for?

#2361
The initial peppery taste of the basil flowers in these cookies quickly gives way to their more subtle sweetness, easily balanced with the lemon to create a sweet and savory shortbread. *cherryteacakes

The initial peppery taste of the basil flowers in these cookies quickly gives way to their more subtle sweetness, easily balanced with the lemon to create a sweet and savory shortbread.

#2360
Pumpkin Pancakes with Cinnamon Butter *limecake

Pumpkin Pancakes with Cinnamon Butter

#2359
Commune Design collaborated with Valerie Confections to create this box of chocolates inspired by Byzantine tiles. *Julierw

Commune Design collaborated with Valerie Confections to create this box of chocolates inspired by Byzantine tiles.

#2358
The Daring Bakers make doughnuts! I made rosewater, chili-chocolate, buttermilk, and pumpkin ones. *Bittersweet Baker

The Daring Bakers make doughnuts! I made rosewater, chili-chocolate, buttermilk, and pumpkin ones.

#2357
This healthy pumpkin spice oatmeal tastes like pumpkin pie. And you can eat it for breakfast! *chocolatteandtea

This healthy pumpkin spice oatmeal tastes like pumpkin pie. And you can eat it for breakfast!

#2356
Wine Finer! This ingenious Danish design combines four functions into a single slim product - Filter, Aerator, Stopper, and No drip pourer. *NOTCOT

Wine Finer! This ingenious Danish design combines four functions into a single slim product - Filter, Aerator, Stopper, and No drip pourer.

#2355
These pumpkin gorgonzola flans from Dorie Greenspan's Around my French Table are so easy and elegant you will want them every night! *eatlivetravelwrite

These pumpkin gorgonzola flans from Dorie Greenspan's Around my French Table are so easy and elegant you will want them every night!

#2354
Reverse Pressure Cooking ~ Over at H20visions we explore the emerging world of cooking with extremely low pressure... a world of Gastrovacs and rotary evaporators! *tasteologie

Reverse Pressure Cooking ~ Over at H20visions we explore the emerging world of cooking with extremely low pressure... a world of Gastrovacs and rotary evaporators!

#2353
Jamaica (Hibiscus flower tea) is great hot or cold! *thehungrytexan

Jamaica (Hibiscus flower tea) is great hot or cold!

#2352
The ten items everyone should have in their pantry this fall—from bourbon-laced maple syrup to old school dried sweet corn. *MCNo7

The ten items everyone should have in their pantry this fall—from bourbon-laced maple syrup to old school dried sweet corn.

#2351
Gulab Jamun - Indian syrup soaked donuts *cupcakeproject

Gulab Jamun - Indian syrup soaked donuts

#2350
At a local micro roastery, raw green berries transform into familiar, seductive coffee. *BraveTart

At a local micro roastery, raw green berries transform into familiar, seductive coffee.

#2349
Kayotic Pasta Gratin. Meat, pasta and veggies covered with a delicious cheese sauce. Easy step-by-step photo directions. *kayotic

Kayotic Pasta Gratin. Meat, pasta and veggies covered with a delicious cheese sauce. Easy step-by-step photo directions.

#2348
Christina Applegate's Vegan Truffles are amazing! *carrieleberPR

Christina Applegate's Vegan Truffles are amazing!

#2347
Light Carrot Cake with Cream Cheese Frosting *gourmeted

Light Carrot Cake with Cream Cheese Frosting

#2346
Lacy crêpes with your favourite filling *Vanille @ Down Under

Lacy crêpes with your favourite filling

#2345
My Top Ten Stocking Stuffers for the Kitchen. A holiday gift guide. *simplebites

My Top Ten Stocking Stuffers for the Kitchen. A holiday gift guide.

#2344
Rhubarb Tart with Burnt Molasses & Sesame Seed Shells *feastingonart

Rhubarb Tart with Burnt Molasses & Sesame Seed Shells

#2343
Over at Daily Candy ~ Christina Tosi's Famous Cinnamon Bun Pie Recipe: Momofuku's Pastry Chef Remakes Mom's Classic! *NOTCOT

Over at Daily Candy ~ Christina Tosi's Famous Cinnamon Bun Pie Recipe: Momofuku's Pastry Chef Remakes Mom's Classic!

#2342
Butternut Squash Soup with Gingerbread and Brown Butter ~ Lick My Spoon adapts a Thomas Keller recipe and shares this great fall soup combination. *tasteologie

Butternut Squash Soup with Gingerbread and Brown Butter ~ Lick My Spoon adapts a Thomas Keller recipe and shares this great fall soup combination.

#2341
Edamame, Celery and Fennel Salad with Candied Lemon *TheBittenWord

Edamame, Celery and Fennel Salad with Candied Lemon

#2340
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