Travel+Leisure spotlights America's yummiest donuts - 24 spots across the country!
Setian Po'Boy - A fun new experiment in vegetarian NOLA cooking.
Wicked Witch of the West cookies from Death By Cupcake.
Marinara Sauce. Make weekday meals a breeze by making a large batch of this sauce in advance.
Fun lab shaped cookie cutters from Think Geek. Baking really is science for hungry people.
Homemade Fresh Fettuccine -Béchamel Sauce Served with Delicious Bread-Sticks !
Collapsible Mini Colanders - Snap-on base catches drips and it flattens for easy storage.
Dutch Bitterballen + Jane Lawson's Snowflakes and Schnapps Cookbook Review
Mushroom, Jalapeño, and Cilantro Salsa - Making salsa does not get any easier than this recipe. If you are not a cook, then this recipe is totally for you! Chop and mix…That’s it!
Vietnamese beef meatballs in tomato sauce
Doenjang jjigae is a Korean stew made with fermented soy bean paste. It is one of the most representative dishes of everyday home-cooked Korean meals.
Fred's Tea Cup Cakes! Tea Cup designed cupcake molds!
A refreshing taste of summer! Sweet cream filled with fresh white peaches brightened by thyme and lemon!
A comforting lemon pudding souffle.
Too Many Tomatillos? A CSA farmer shares the pleasures of season extension and an unusual chili recipe.
How to brine a brisket of beef and turn it into 2 delectable deli treats - salt beef and pastrami on rye.
Axel Pfaender's Stickers of his favorite foods, complete with recipes on the back! Dumplings, Pancakes, Pizza Fritta, and PB&J!
Thanksgiving Turkey Cake. Your entire holiday meal in just one slice.
Burnt sugar lollipops are rounds of glassy caramel on sticks!
Oreo Cheesecake Cookies
Thai Street Food- Fried bread dough served with Pandan Coconut Custard
Apple Spice Cookies: Apple pie in cookie form, and great to make with kids, too!
Ginger Persimmon Bread ~ Joy The Baker uses the natural sweetness of persimmons to make a great fall bread.
Pumpkin Seed Spread ~ Gluten Free Girl has a great way to make a sort of hummus out of all those left over Halloween pumpkin seeds.
Winter Pasta - 101 Cookbooks puts her CSA bumper crop to good use and makes a a kale infusion pasta dish.
Ooey, gooey, simple, sweet, and sticky taffy tart squares.
Quick and easy savory walnut, almond and pecan crackers, great for a fancy cocktail party or just as a snack!
The Ultimate Italian Sub. Layered with mortadella, capicola, provolone, salami, and prosciutto, what more could you ask for?
The initial peppery taste of the basil flowers in these cookies quickly gives way to their more subtle sweetness, easily balanced with the lemon to create a sweet and savory shortbread.
Pumpkin Pancakes with Cinnamon Butter
Commune Design collaborated with Valerie Confections to create this box of chocolates inspired by Byzantine tiles.
The Daring Bakers make doughnuts! I made rosewater, chili-chocolate, buttermilk, and pumpkin ones.
This healthy pumpkin spice oatmeal tastes like pumpkin pie. And you can eat it for breakfast!
Wine Finer! This ingenious Danish design combines four functions into a single slim product - Filter, Aerator, Stopper, and No drip pourer.
These pumpkin gorgonzola flans from Dorie Greenspan's Around my French Table are so easy and elegant you will want them every night!
Reverse Pressure Cooking ~ Over at H20visions we explore the emerging world of cooking with extremely low pressure... a world of Gastrovacs and rotary evaporators!
Jamaica (Hibiscus flower tea) is great hot or cold!
The ten items everyone should have in their pantry this fall—from bourbon-laced maple syrup to old school dried sweet corn.
Gulab Jamun - Indian syrup soaked donuts
At a local micro roastery, raw green berries transform into familiar, seductive coffee.
Kayotic Pasta Gratin. Meat, pasta and veggies covered with a delicious cheese sauce. Easy step-by-step photo directions.
Christina Applegate's Vegan Truffles are amazing!
Light Carrot Cake with Cream Cheese Frosting
Lacy crêpes with your favourite filling
My Top Ten Stocking Stuffers for the Kitchen. A holiday gift guide.
Rhubarb Tart with Burnt Molasses & Sesame Seed Shells