Enjoy delectable links that inspire NOTCOT!
Oven roasted carrots take on an other worldly flavor when roasted with Indian spices. *mymansbelly

Oven roasted carrots take on an other worldly flavor when roasted with Indian spices.

#23987
Fresh Strawberry Margaritas - Summer is almost here! *tideandthyme

Fresh Strawberry Margaritas - Summer is almost here!

#23986
Cocotte eggs with San Simon cheese *Magdalenas de Chocolate

Cocotte eggs with San Simon cheese

#23985
Pasta primavera with garden zucchini and herbs *craftzine

Pasta primavera with garden zucchini and herbs

#23984
Cured Trout is an excellent Scandinavian inspired dish to try for Easter. *svenskaanna

Cured Trout is an excellent Scandinavian inspired dish to try for Easter.

#23983
Unbelievably Delicious Beet Pickled Deviled Eggs *Babble.com

Unbelievably Delicious Beet Pickled Deviled Eggs

#23982
White Coconut Cupcakes with Coconut Swiss Meringue Buttercream.  A coconut lover's dream! *TraceysCulinaryAdventures

White Coconut Cupcakes with Coconut Swiss Meringue Buttercream. A coconut lover's dream!

#23981
A gorgeous silken tofu and edamame soup from Serious Eats. *tasteologie

A gorgeous silken tofu and edamame soup from Serious Eats.

#23980
Key Lime Pie is the perfect dessert for spring and summer.  It's creamy and tart and oh so easy to make! *kitchenrunway

Key Lime Pie is the perfect dessert for spring and summer. It's creamy and tart and oh so easy to make!

#23979
A trip to the dairy and a recipe for a creamy blue Stilton cheese soup! *Savoury Table

A trip to the dairy and a recipe for a creamy blue Stilton cheese soup!

#23978
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Risotto alla Marinara - seafood risotto, the traditional Italian way! *manusmenu

Risotto alla Marinara - seafood risotto, the traditional Italian way!

#23977
Deep Fried Creme Easter Eggs. How do you improve upon Cadbury eggs? By deep frying them, of course! *elabau

Deep Fried Creme Easter Eggs. How do you improve upon Cadbury eggs? By deep frying them, of course!

#23976
Creamy minted pea and yogurt soup - perfect for your Spring table! *eatlivetravelwrite

Creamy minted pea and yogurt soup - perfect for your Spring table!

#23975
Buttery flaky, and gluten free croissants *bobbiebakes

Buttery flaky, and gluten free croissants

#23974
Beer Hot Sauce, made with an Amber Ale. Smokey, spicy and perfect. *thebeeroness

Beer Hot Sauce, made with an Amber Ale. Smokey, spicy and perfect.

#23973
The Modernist Cookbook interpretation of a Chinese tea egg. *tasteologie

The Modernist Cookbook interpretation of a Chinese tea egg.

#23972
Almond Joy Coconut Macaroons: a perfect last-minute Passover dessert that tastes just like your favorite candy bar! *foodpluswords

Almond Joy Coconut Macaroons: a perfect last-minute Passover dessert that tastes just like your favorite candy bar!

#23971
Hyper-realistic food paintings by Mary Ellen Johnson. WARNING - will invoke hunger and nostalgia. *joesdaily

Hyper-realistic food paintings by Mary Ellen Johnson. WARNING - will invoke hunger and nostalgia.

#23970
Lentils with Tomatos, Onions, and Olives *cetteuntemps

Lentils with Tomatos, Onions, and Olives

#23969
Pasta with Prosciutto and Peas - light and refreshing pasta featuring one of Spring's finest veggies: peas! *mor.sl

Pasta with Prosciutto and Peas - light and refreshing pasta featuring one of Spring's finest veggies: peas!

#23968
Whole Wheat Sugar Free Cookie Muffins *Valen

Whole Wheat Sugar Free Cookie Muffins

#23967
Naturally sweetened banana coconut muffins are a real treat. *cookieandkate

Naturally sweetened banana coconut muffins are a real treat.

#23966
Raspberry Kumquat Sugar Cookie Cake *elabau

Raspberry Kumquat Sugar Cookie Cake

#23965
Flourless Salmon Dill Brunch Bites ~ healthy, delicious and supremely simple - just in time for the holiday long weekend! *Inspired Edibles

Flourless Salmon Dill Brunch Bites ~ healthy, delicious and supremely simple - just in time for the holiday long weekend!

#23964
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Christina Marsigliese bakes Cocoa Nib & Roasted Hazelnut Biscotti! *Scientifically Sweet

Christina Marsigliese bakes Cocoa Nib & Roasted Hazelnut Biscotti!

#23963
Refreshing strawberry frozen yogurt which is great for the season. It's low on calories and great on flavour. Looks very pretty too. *vindee

Refreshing strawberry frozen yogurt which is great for the season. It's low on calories and great on flavour. Looks very pretty too.

#23962
From The Hungover Cookbook to Modernist Cuisine, a rundown of the cookbooks we crave.  *TheUrbanGrocer

From The Hungover Cookbook to Modernist Cuisine, a rundown of the cookbooks we crave.

#23961
Grandad's Pickled Red Cabbage, a family favourite from my 93 year old grandad! *foodblogandthedog

Grandad's Pickled Red Cabbage, a family favourite from my 93 year old grandad!

#23960
Learn how to make your own butter and buttermilk, then turn them into a rich rum pound cake. *kitchen_ninja

Learn how to make your own butter and buttermilk, then turn them into a rich rum pound cake.

#23959
Cadbury Egg Chocolate Lava Cakes - a perfect dessert for Easter. *TastyTrials

Cadbury Egg Chocolate Lava Cakes - a perfect dessert for Easter.

#23958
The Smithsonian explores the interesting connections between flavor and sound. *tasteologie

The Smithsonian explores the interesting connections between flavor and sound.

#23957
Asparagus Gruyere Tart: crisp-tender roasted asparagus spears over nutty gruyere cheese and flaky pastry. welcome, Spring! *dinnersforwinners

Asparagus Gruyere Tart: crisp-tender roasted asparagus spears over nutty gruyere cheese and flaky pastry. welcome, Spring!

#23956
Doughnut muffins: tastes just like a cake doughnut, without all the fat and frying. *kitchen_ninja

Doughnut muffins: tastes just like a cake doughnut, without all the fat and frying.

#23955
Sweet potato chunks baked in a honey orange sauce and garnished with currants and parsley. *Glowkitchen

Sweet potato chunks baked in a honey orange sauce and garnished with currants and parsley.

#23954
Mark Bittman and the New York Times take on spinach... the homework of the vegetable world. *tasteologie

Mark Bittman and the New York Times take on spinach... the homework of the vegetable world.

#23953
Celebrate National Grilled Cheese Month with this recipe from Emmy Award-winning host Sam the Cooking guy on his new live internet TV show. *lychyi

Celebrate National Grilled Cheese Month with this recipe from Emmy Award-winning host Sam the Cooking guy on his new live internet TV show.

#23952
“Teriyaki” Chicken - my twist on a popular Japanese dish - hope this will inspire those who don't have mirin or sake in their pantries. *fussfreecooking

“Teriyaki” Chicken - my twist on a popular Japanese dish - hope this will inspire those who don't have mirin or sake in their pantries.

#23951
Mini Baked Donuts. *Valen

Mini Baked Donuts.

#23950
How to to a great Ganache Cream pariesienne at home *EmmaB

How to to a great Ganache Cream pariesienne at home

#23949
Sparkling Meyer Lemonade - Lightly sweetened with just a bit of agave nectar *typeahousewife

Sparkling Meyer Lemonade - Lightly sweetened with just a bit of agave nectar

#23948
Giant Chocolate Chip Cookies: Crispy on the outside and chewy on the inside *Valen

Giant Chocolate Chip Cookies: Crispy on the outside and chewy on the inside

#23947
Easy Pasta Salad with broccoli, cauliflower, and black olives. *NamelyMarly

Easy Pasta Salad with broccoli, cauliflower, and black olives.

#23946
Want chocolate? Make these easy Gluten Free Chocolate Sundae Cupcakes. Ready to eat in less than 30 minutes. *glutenfreecanteen

Want chocolate? Make these easy Gluten Free Chocolate Sundae Cupcakes. Ready to eat in less than 30 minutes.

#23945
Great NYtimes slideshow on the bounty prodcuted by chickens in your backyard. *rugenius

Great NYtimes slideshow on the bounty prodcuted by chickens in your backyard.

#23944
Easter Egg Brownies, or brownies cooked in egg shells. Perfect for Easter, and cute too! *MarionF

Easter Egg Brownies, or brownies cooked in egg shells. Perfect for Easter, and cute too!

#23943
A little lemony treat with a hint of saffron *wanderingladle

A little lemony treat with a hint of saffron

#23942
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