*cookingontheweekends
Ojai Pixie Tangerines are seedless, super juicy and make an excellent addition to grilled tofu.
#23156
*munchinmunchkin
Healthy vegan tapioca pudding. Thick and creamy with a fresh green tea, coconut and vanilla bean flavor.
#23150
*Lemons and Anchovies
Kicking off my Taste of South America series with Grilled Lamb Chops and Chimichurri Sauce.
#23149
*Wonderland Kitchen
Fresh paneer made and mixed with peas in a mouth-wateringly seasoned tomato sauce.
#23143
*Peaches and Donuts
Quick and easy beer bread - No kneading, No proofing required! It won't get easier than this!
#23139
*culinaryadventuresinthekitchen
With a mere 3 ingredients and 20 minutes, these incredibly delicious peanut butter cookies can find their way to your mouth and your heart.
#23135
*mercerandsage
Cinnamon Quick Bread - a delicious cross between coffee cake, cinnamon buns and homemade bread.
#23131
*Out To Lunch Creations
Roasted Butternut Squash Soup is thick, creamy and bursting with flavors.
#23128
*home is where the cookies are
Molasses Crinkles - dark, spicy cookies and a recipe that's at least sixty years old!
#23127
*cookingbride
Potato soup - russet potatoes are slowly simmered with an entire head of garlic for this tasty, rich and creamy soup.
#23124
*Scientifically Sweet
Lemon Blueberry & Cardamom Cream Scones and some tips on how to work with frozen berries.
#23119
*TraceysCulinaryAdventures
Lighter Fettucine Alfredo: all of the creamy, cheesy flavor without all of the fat!
#23118