Not Your Bubbe's Matzo Brei: Matzo Brei with Roasted Peppers, Olives & Parsley
Chocolate-Chocolate Gelato ~ it's an experience not to be missed!
Rustic Plum Tart with Vanilla Creme Fraiche
Red Lobsters cheddar bay biscuits from scratch. Super addictive!
Outrageous Chocolate Cookies
Chipotle Grilled Cheese with Shitake Mushrooms
Naughty hot chocolate fudge sauce. Perfect for uisng up chocolate and great over ice-cream sundaes. Complete with recipe and jar labels.
Great tips from Gilt Taste on imporving your homemade hummus.
Homemade Cheez Its
Mini Frittata Cups with Mascarpone and Prosciutto
Badam Halwa- an exotic Indian dessert recipe with step by step pictures!
Simple cardamom sponge + Jason Reitman
Boozy Pie Bites ~ Chasing Delicious crafts some cocktail inspired pies.
Spicy Chinese style minced pork and black bean sauce on spaghetti.
Chocolate cookie tart shells, a blank canvas you can use as the basis for any dessert. Fill with ice cream, ganache, pudding or pastry cream
Roasted Tomato and Cannellini Bean Salad
Pepperoni Pizza Mac and Cheese
Soba Noodles with Scallops and Vegetables
Apple muffins - a simple and healthy way to add fruits to your kid's diet.
Mexican Black Bean and Quinoa Cups
Bulgogi Ddukbokki or Tteokbokki (Non-Spicy Sautéed Korean Rice Cakes with Marinated Beef and Vegetables)
Banana Pudding Pie and Tart, gluten free. Another way to have your Banana Caramel Pudding and eat pie, too.
Crema de Fruta - Soft and Fluffy Cake layered with Custard and Mixed Fruits
Carob peanut brownies inspired by a friend with a chocolate allergy. Topped with a rich caramel icing and a salty peanut crunch.
Recreating Nashville's regional specialty hot chicken, fried chicken coated in cayenne pepper and served with pickles on white bread.
Chow presents this Latticed Rhubarb Pie and other dishes that make use of fresh spring ingredients.
Flourless, Butterless Chocolate Cookies - Gluten free and healthier than most!
A quick video tip from America's Test Kitchen on thawing small cuts of meat.
Spring inspired gluten-free, vegan pasta salad with lemon cream dressing, radishes, artichokes, shallots and edamame.
Beetroot Risotto with Buttered Asparagus Spears in Rosé Wine & Marjoram Jus
Focaccia w/ Dried Cherries, Rosemary & Toasted Pecans; perfect for lunch, brunch or your next picnic!
Salted Caramel Chocolate Shortbread Bars
Pannacotta Werther's Original. A rich, sweet dessert whose main ingredient is the Werther's Original candy.
Crack Pie from the Momofuku Milk Bar cookbook. Every bit as decadent, sweet, gooey, creamy, and addictive as the name implies.
Chocolate Chip Crumb Cakes
Red-Braised Beans and Sweet Potatoes — A Chinese, Vegan Take on Red Beans and Rice
The chocolate crinkles you know, made better with Kahlua!
gluten free vegan baked persimmon donut with tahini frosting!!
soft molasses cookies like my great grandmother used to make.
Kimchi jjigae is a popular Korean stew. It's spicy, lovely and flavorful!
Roached Kabocha with Oregano and Mint.
Cupcakes With Peanut Butter
Passion Fruit Napoleon- Fun video tutorial teaching every single step of it (including puff pastry)
Northern Chinese lamb dumplings (饺子)
Leftover Easter eggs? Egg Salad with Capers!
bacon asparagus frittata