*sandwicherie
Basil infused arugula pesto in a goat cheese sandwich spread. Served with fresh bread and slow roasted tomatoes.
#23175
*todaysnest
Baklava with Nutella Glaze~ Layers of flaky phyllo dough with loads of nutty flavor. Easier than you might think.
#23169
*manusmenu
Bucatini all'amatriciana - a typical recipe from Rome: pasta with tomato sauce, guanciale and Pecorino Romano.
#23166
*cookingontheweekends
Ojai Pixie Tangerines are seedless, super juicy and make an excellent addition to grilled tofu.
#23156
*munchinmunchkin
Healthy vegan tapioca pudding. Thick and creamy with a fresh green tea, coconut and vanilla bean flavor.
#23150
*Lemons and Anchovies
Kicking off my Taste of South America series with Grilled Lamb Chops and Chimichurri Sauce.
#23149
*Wonderland Kitchen
Fresh paneer made and mixed with peas in a mouth-wateringly seasoned tomato sauce.
#23143
*Peaches and Donuts
Quick and easy beer bread - No kneading, No proofing required! It won't get easier than this!
#23139
*culinaryadventuresinthekitchen
With a mere 3 ingredients and 20 minutes, these incredibly delicious peanut butter cookies can find their way to your mouth and your heart.
#23135