Banana & Green Tea Milk Chocolate Chunk Muffins, a perfect excuse to eat chocolate for breakfast.

French Baba, with Tropical Fruits Syrup & Minestrone

theKitchn rounds up 5 great totes for food on the go.

Cadbury Creme Egg

A great vegetarian sandwich ~ The best way to eat tempeh!

Butter free Chocolate Brownies recipe: a weekend breakfast!

Maple pudding made with maple sugar

A pear for the saddle, spagetti for the wheels and rhubarb for the frame. Take a ride on take the bike made entirely of food by Swedish photographer Fabian Öhrn.

Moroccan Chicken with Apricots

Handpresso Auto is a revolutionary espresso machine helping you optimize your coffee break and serving you a premium quality espresso in the car!

Papusa with pinto beans and spinach. A Salvadoran stuffed flatbread made with masa harina. A delight to make and eat! (And gluten free.)

Macadamia double chocolate chunk cookies ~ So soft and tender!

Foodimentary on the history of frozen foods... It all started with a taxidermist named Clarence Birdseye.

Powdered peanut butter makes for the crispiest (and possibly tastiest) tofu ever!

Fantastically Sinful Cinnamon Swirl French Toast

Basil infused arugula pesto in a goat cheese sandwich spread. Served with fresh bread and slow roasted tomatoes.

Plate Roulette turns pulling a slice of pie into a game. Set your own stakes!

A glass of this antioxidant rich frothy juice will protect your heart and leave you feeling energized!

No Bake Biscuit Custard Pudding Cake - Easy yummy dessert in minutes

blackened mushrooms enchiladas with a creamy blackened mushroom sauce

Martha Stewart's Fudgy Brownies

Baklava with Nutella Glaze~ Layers of flaky phyllo dough with loads of nutty flavor. Easier than you might think.

Gluten free Blood Orange Panna Cotta

Chocolate Hazelnut Crackled Cookies

Bucatini all'amatriciana - a typical recipe from Rome: pasta with tomato sauce, guanciale and Pecorino Romano.

Custards with caramelized sugar and cookie

Warm Zucchini and Feta Salad With Mint

Crispy Herbed Shrimp with Chive Aioli over Roasted Asparagus and Tomatoes

Caprese Salad served in miniature

This is Springtime in sandwich form: boiled egg, pan-roasted asparagus, and pickled onion make a light lunch for warming temperatures.

Decadent wine poached eggs on a nest of bacon, mushrooms and toast

Sticky Citrus-Ginger Honey Ribs - the name says it all!

Get wired with these Sugar Cookie Bars!

Lemon Shortbread Bars

Ojai Pixie Tangerines are seedless, super juicy and make an excellent addition to grilled tofu.

Homemade Japanese Noodles

Carrot Whoopie Pies with Orange Cream Cheese Filling.

Healthy Banana-Carrot Cake with Blackberries (no sugar, no butter)

Gluten-free Chocolate Chocolate Chip Cupcakes

Kedgeree - A taste of Bermuda cuisine!

Healthy vegan tapioca pudding. Thick and creamy with a fresh green tea, coconut and vanilla bean flavor.

Kicking off my Taste of South America series with Grilled Lamb Chops and Chimichurri Sauce.

Braided Easter Bread - step by step instructions on how to make this wonderful and delicious Easter Bread.

Roasted Pork Chops with Parsnips and Apples