Fennel, Apple & Asparagus Salad w/ Avocado Citrus Crema - Healthy, simple and colorful spring salad to brighten your day!
White Bean & Roasted Vegetable Salad - A healthy lunch salad to prevent the 4pm energy crash
Home made banana chips!
Rose and Pistachio Persian Delight Jelly with Rose Fairy Floss
Moist Double Dark Chocolate Gluten-Free Cake!
Country ham and cheddar cheese in an easy breakfast casserole will satisfy the biggest of appetites.
Light & refreshing Strawberry Rose Water Fizz two ways - non-alcoholic & alcoholic - both delicious!
Banana Walnut Bread
Homemade Bajri (Millet) Crackers & Chana Dal (Split Bengal lentils) Dip - Snack on.
Creamy Mixed Berry White Chocolate Crumble Bars. Oats, cake mix, white choc chips, coconut flakes, sweetened condensed milk. Creamy & gooey!
Dulce de leche cheesecake
Key lime cookies
Zebra Bundt Cake ~ A deliciously rich bundt cake with a simple step-by-step picture tutorial to making this dramatic zebra cake effect.
Raw carrot salad tossed with spices, orange juice and raisins for a light and zesty dish.
Southwestern Meatballs and Black Bean Corn Salsa packs a whopping 31g of protein with only 330 calories! Its flavorful and delicious!
Celebrate the first asparagus of Spring by serving with this light yet luscious cheese sauce.
How to Make Cheese Gougeres
Tonkatsu - Japanese recipe
Rice Krispie Treat Popcorn
Spicy garlicky baked potato wedges!
Home made strawberry Ice cream recipe - No egg - no ice cream maker - no cooking
Thai Red Curry Mussels
Burghul and Freekeh Pilaf - a delicious and healthy fruit and nut pilaf and a great introduction to freekeh, a delicious ancient grain. Vegan.
White Chocolate Chip Cookies with Cashews and Cherries
Popcorn Turkey - small bite size turkey, crispy on the outside and tender on the inside.
Hoisin Beef on Pak Choi Spoons. Quickly Prepared Appetizer surely Dressed to Impress.
Chewy chocolate chip cookies. It's good to get back to basics.
Raw Lemon Raspberry Cheesecake.
Asian-Inspired Beef Tacos with Pickled Vegetables
Chocolate Beer Cheesecake with a Pretzel Crust
Garnet Pilaf ~ A gorgeous dish of sweet potatoes and brown rice from Sprouted Kitchen
Maple cayenne tempeh- a sweet and spicy tempeh with a cool peach chutney
Super Green Smoothie. A delicious and healthy tropical flavoured smoothie. Vegan too!
Whole Grain Pasta Salad in Bright, Lemon-Basil Pesto with Grilled Garlic Chicken and Pine Nuts
Tempeh with Chestnuts and Persimmons (Vegan, Gluten-free)
Jalapeno Cheddar Hamburger Buns
Blueberry Maple Drop Biscuits
Portobello Mushroom Caprese...big meaty portobellos stuffed with fresh juicy tomatoes and basil, topped with a gooey crust of mozzerella
Chocolate Chip Scones
Chocolate Peanut Clusters make for an easy quick fix dessert... only 5 ingredients!
Edible Geography talks to Stanley Greenberg about his new series of photographs featuring the foil lids from yogurt containers.
Chocolate Chip Cookie Dough Cupcakes
draw-your-own-design canvas cookies for a little artist
Raspberry Almond Tea Cake
Creamy lemon pasta with ricotta, kale, lemon olive oil, pistachios, and Parmesan. Great combination of flavors.
Black Bottom Tart. Pastry crust with chocolate cream, rum-spiked pastry cream, and whipped cream.