Enjoy delectable links that inspire NOTCOT!
Biscuits + Gravy made completely from scratch. *cookingforseven

Biscuits + Gravy made completely from scratch.

#2431
Squid stuffed with roasted potatoes (in italian) *caramelalafleurdesel

Squid stuffed with roasted potatoes (in italian)

#2430
Peppermint Mocha Kahlua is DELICIOUS and limited edition! And tastes like... holidays! Apparently a perfect mix with hot chocolate... or perhaps even in baking? *NOTCOT

Peppermint Mocha Kahlua is DELICIOUS and limited edition! And tastes like... holidays! Apparently a perfect mix with hot chocolate... or perhaps even in baking?

#2429
Lunaris Induction Cook top from Rafael Berloffa is a new design that does much more than cooking. *shikha1

Lunaris Induction Cook top from Rafael Berloffa is a new design that does much more than cooking.

#2428
Strawberry & Rhubarb Jam + tips for dealing with a kilo of frozen fruit. *onebitemore

Strawberry & Rhubarb Jam + tips for dealing with a kilo of frozen fruit.

#2427
Sitting like a little piece of architecture, lemon verbana crème is filled with a liquid lemon center in Hugo & Victor's Hugo Verveine *parispatisseries

Sitting like a little piece of architecture, lemon verbana crème is filled with a liquid lemon center in Hugo & Victor's Hugo Verveine

#2426
Roasted cauliflower salad with saffron & pinenuts - a tribute to world vegan day [5 ingredients] *stonesoup

Roasted cauliflower salad with saffron & pinenuts - a tribute to world vegan day [5 ingredients]

#2425
Crab Soup ~ My Tartelette shares this beautiful soup full of fresh caught crab from their dock. *tasteologie

Crab Soup ~ My Tartelette shares this beautiful soup full of fresh caught crab from their dock.

#2424
Slate and a little bit of chalk become a fun cheese board in this entertaining tip from Sunset. *tasteologie

Slate and a little bit of chalk become a fun cheese board in this entertaining tip from Sunset.

#2423
Green Bean Casserole ~ Pioneer Woman whips up this classic dish all the way from scratch. *tasteologie

Green Bean Casserole ~ Pioneer Woman whips up this classic dish all the way from scratch.

#2422
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The 2010 Eater Awards showcases the best food at gastro-destinations from sea to shining sea. *republic28

The 2010 Eater Awards showcases the best food at gastro-destinations from sea to shining sea.

#2421
Homemade lemon curd *limecake

Homemade lemon curd

#2420
Roasted Scallops ~ Cannelle et Vanille combats the coming cold with these amazing looking roasted scallops. *tasteologie

Roasted Scallops ~ Cannelle et Vanille combats the coming cold with these amazing looking roasted scallops.

#2419
Vegetable Wellington ~ Fall vegetables and puff pastry come together in this great recipe from The New York Times. *tasteologie

Vegetable Wellington ~ Fall vegetables and puff pastry come together in this great recipe from The New York Times.

#2418
Spicy homemade breakfast sausage - No preservatives and seasoned to your taste. *LanaAnn

Spicy homemade breakfast sausage - No preservatives and seasoned to your taste.

#2417
Sunset rounds up 15 of their favorite soups to warm you up on a cold night. *tasteologie

Sunset rounds up 15 of their favorite soups to warm you up on a cold night.

#2416
What do the ultimate chocolate peanut butter cupcakes and clean water in Haiti have in common?  Come find out. *cupcakeproject

What do the ultimate chocolate peanut butter cupcakes and clean water in Haiti have in common? Come find out.

#2415
White Chocolate Ice Cream with Spiced Pumpkin Swirl *ErinsFoodFiles

White Chocolate Ice Cream with Spiced Pumpkin Swirl

#2414
Pumpkin pie tartlets, a bite sized version of the iconic Thanksgiving treat, plus a Giveaway! *HollowPeas

Pumpkin pie tartlets, a bite sized version of the iconic Thanksgiving treat, plus a Giveaway!

#2413
Pumpkin Pound Cake with Buttermilk Glaze *veggie101dotcom

Pumpkin Pound Cake with Buttermilk Glaze

#2412
Kahlúa's after dinner gift ~ love the design of this cocktail shaker! *NOTCOT

featured post Kahlúa's after dinner gift ~ love the design of this cocktail shaker!

#2411
Sweet Potato Rosemary Biscuits - Delicious and easy to make! Add them to your Thanksgiving menu this year. *twopeasandtheirpod

Sweet Potato Rosemary Biscuits - Delicious and easy to make! Add them to your Thanksgiving menu this year.

#2410
Reduced Sugar Apple Pie Bars *lindsayt85

Reduced Sugar Apple Pie Bars

#2409
Hershey's Kisses Peanut Butter Blossom Cookies - an American classic. *Kokken69

Hershey's Kisses Peanut Butter Blossom Cookies - an American classic.

#2408
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Chocolate sculptures - not just for breakfast any more! *chocolatecheese

Chocolate sculptures - not just for breakfast any more!

#2407
Baked French Toast Banana And Chocolate *AngieTee

Baked French Toast Banana And Chocolate

#2406
Pancakes with Cinnamon Spiced Berries - Perfect breakfast for a cold and snowy morning! *chatNchow

Pancakes with Cinnamon Spiced Berries - Perfect breakfast for a cold and snowy morning!

#2405
Red Velvet Cupcakes with Cream Cheese Frosting. *browneyedbaker

Red Velvet Cupcakes with Cream Cheese Frosting.

#2404
Nail Ale - Beer brewed from Antartic ice is the newest world's most expensive beer. *tasteologie

Nail Ale - Beer brewed from Antartic ice is the newest world's most expensive beer.

#2403
Cinnamon Pear Crostata with Almond Oat Crust *goodlifeeats

Cinnamon Pear Crostata with Almond Oat Crust

#2402
A peek inside the delicioso Kahlúa dinner at Zarela in NYC to announce the launch of their new campaign celebrating its Veracruz heritage. Beautiful decor, playful new ads, and great food! *NOTCOT

featured post A peek inside the delicioso Kahlúa dinner at Zarela in NYC to announce the launch of their new campaign celebrating its Veracruz heritage. Beautiful decor, playful new ads, and great food!

#2401
Season Favorite: Pasta with Butternut Squash, Sage and Pecorino Romano *thedabbler

Season Favorite: Pasta with Butternut Squash, Sage and Pecorino Romano

#2400
Serious Eats taste tests small batch root beers from around the country. *tasteologie

Serious Eats taste tests small batch root beers from around the country.

#2399
Tenerumi (Zucchini Leaves) Omelette *Tania

Tenerumi (Zucchini Leaves) Omelette

#2398
Spiced pumpkin pots de crème with sautéed apples and pistachios ~ La Tartine Gourmand works so many great fall flavors into this dessert! *tasteologie

Spiced pumpkin pots de crème with sautéed apples and pistachios ~ La Tartine Gourmand works so many great fall flavors into this dessert!

#2397
Chickpeas with chanterelle mushrooms and local black truffles  ~ Wrightfood has a simple but delicious everyday dish. *tasteologie

Chickpeas with chanterelle mushrooms and local black truffles ~ Wrightfood has a simple but delicious everyday dish.

#2396
Paris Pâtisseries shares a collection of beautiful images highlighting translucency in pastries. *tasteologie

Paris Pâtisseries shares a collection of beautiful images highlighting translucency in pastries.

#2395
Fred Brain Freeze! Forget perfect ice balls, perhaps brains are what's needed in my scotch. *NOTCOT

Fred Brain Freeze! Forget perfect ice balls, perhaps brains are what's needed in my scotch.

#2394
Easy Baked Eggs - spiced up with some cream, scallions, and chopped tomatoes *AngieTee

Easy Baked Eggs - spiced up with some cream, scallions, and chopped tomatoes

#2393
Brocheta de membrillo con queso - Delicious contrasts to wake up your senses *delicooks

Brocheta de membrillo con queso - Delicious contrasts to wake up your senses

#2392
Indian cupcakes featuring carrot halwa and gulab jamun. *cupcakeproject

Indian cupcakes featuring carrot halwa and gulab jamun.

#2391
Fisk and Fern's Aprons ~ Pancake Monster is definitely my favorite, through bacon monster and octo-pie are pretty fun as well! *NOTCOT

Fisk and Fern's Aprons ~ Pancake Monster is definitely my favorite, through bacon monster and octo-pie are pretty fun as well!

#2390
Travel+Leisure spotlights America's yummiest donuts - 24 spots across the country! *crosy

Travel+Leisure spotlights America's yummiest donuts - 24 spots across the country!

#2389
Setian Po'Boy - A fun new experiment in vegetarian NOLA cooking. *acouplecooks

Setian Po'Boy - A fun new experiment in vegetarian NOLA cooking.

#2388
Wicked Witch of the West cookies from Death By Cupcake. *tasteologie

Wicked Witch of the West cookies from Death By Cupcake.

#2387
Marinara Sauce.  Make weekday meals a breeze by making a large batch of this sauce in advance. *delicieux

Marinara Sauce. Make weekday meals a breeze by making a large batch of this sauce in advance.

#2386
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