Enjoy delectable links that inspire NOTCOT!
Roasted Scallops ~ Cannelle et Vanille combats the coming cold with these amazing looking roasted scallops. *tasteologie

Roasted Scallops ~ Cannelle et Vanille combats the coming cold with these amazing looking roasted scallops.

#2419
Vegetable Wellington ~ Fall vegetables and puff pastry come together in this great recipe from The New York Times. *tasteologie

Vegetable Wellington ~ Fall vegetables and puff pastry come together in this great recipe from The New York Times.

#2418
Spicy homemade breakfast sausage - No preservatives and seasoned to your taste. *LanaAnn

Spicy homemade breakfast sausage - No preservatives and seasoned to your taste.

#2417
Sunset rounds up 15 of their favorite soups to warm you up on a cold night. *tasteologie

Sunset rounds up 15 of their favorite soups to warm you up on a cold night.

#2416
What do the ultimate chocolate peanut butter cupcakes and clean water in Haiti have in common?  Come find out. *cupcakeproject

What do the ultimate chocolate peanut butter cupcakes and clean water in Haiti have in common? Come find out.

#2415
White Chocolate Ice Cream with Spiced Pumpkin Swirl *ErinsFoodFiles

White Chocolate Ice Cream with Spiced Pumpkin Swirl

#2414
Pumpkin pie tartlets, a bite sized version of the iconic Thanksgiving treat, plus a Giveaway! *HollowPeas

Pumpkin pie tartlets, a bite sized version of the iconic Thanksgiving treat, plus a Giveaway!

#2413
Pumpkin Pound Cake with Buttermilk Glaze *veggie101dotcom

Pumpkin Pound Cake with Buttermilk Glaze

#2412
Kahlúa's after dinner gift ~ love the design of this cocktail shaker! *NOTCOT

featured post Kahlúa's after dinner gift ~ love the design of this cocktail shaker!

#2411
Sweet Potato Rosemary Biscuits - Delicious and easy to make! Add them to your Thanksgiving menu this year. *twopeasandtheirpod

Sweet Potato Rosemary Biscuits - Delicious and easy to make! Add them to your Thanksgiving menu this year.

#2410
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Reduced Sugar Apple Pie Bars *lindsayt85

Reduced Sugar Apple Pie Bars

#2409
Hershey's Kisses Peanut Butter Blossom Cookies - an American classic. *Kokken69

Hershey's Kisses Peanut Butter Blossom Cookies - an American classic.

#2408
Chocolate sculptures - not just for breakfast any more! *chocolatecheese

Chocolate sculptures - not just for breakfast any more!

#2407
Baked French Toast Banana And Chocolate *AngieTee

Baked French Toast Banana And Chocolate

#2406
Pancakes with Cinnamon Spiced Berries - Perfect breakfast for a cold and snowy morning! *chatNchow

Pancakes with Cinnamon Spiced Berries - Perfect breakfast for a cold and snowy morning!

#2405
Red Velvet Cupcakes with Cream Cheese Frosting. *browneyedbaker

Red Velvet Cupcakes with Cream Cheese Frosting.

#2404
Nail Ale - Beer brewed from Antartic ice is the newest world's most expensive beer. *tasteologie

Nail Ale - Beer brewed from Antartic ice is the newest world's most expensive beer.

#2403
Cinnamon Pear Crostata with Almond Oat Crust *goodlifeeats

Cinnamon Pear Crostata with Almond Oat Crust

#2402
A peek inside the delicioso Kahlúa dinner at Zarela in NYC to announce the launch of their new campaign celebrating its Veracruz heritage. Beautiful decor, playful new ads, and great food! *NOTCOT

featured post A peek inside the delicioso Kahlúa dinner at Zarela in NYC to announce the launch of their new campaign celebrating its Veracruz heritage. Beautiful decor, playful new ads, and great food!

#2401
Season Favorite: Pasta with Butternut Squash, Sage and Pecorino Romano *thedabbler

Season Favorite: Pasta with Butternut Squash, Sage and Pecorino Romano

#2400
Serious Eats taste tests small batch root beers from around the country. *tasteologie

Serious Eats taste tests small batch root beers from around the country.

#2399
Tenerumi (Zucchini Leaves) Omelette *Tania

Tenerumi (Zucchini Leaves) Omelette

#2398
Spiced pumpkin pots de crème with sautéed apples and pistachios ~ La Tartine Gourmand works so many great fall flavors into this dessert! *tasteologie

Spiced pumpkin pots de crème with sautéed apples and pistachios ~ La Tartine Gourmand works so many great fall flavors into this dessert!

#2397
Chickpeas with chanterelle mushrooms and local black truffles  ~ Wrightfood has a simple but delicious everyday dish. *tasteologie

Chickpeas with chanterelle mushrooms and local black truffles ~ Wrightfood has a simple but delicious everyday dish.

#2396
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Paris Pâtisseries shares a collection of beautiful images highlighting translucency in pastries. *tasteologie

Paris Pâtisseries shares a collection of beautiful images highlighting translucency in pastries.

#2395
Fred Brain Freeze! Forget perfect ice balls, perhaps brains are what's needed in my scotch. *NOTCOT

Fred Brain Freeze! Forget perfect ice balls, perhaps brains are what's needed in my scotch.

#2394
Easy Baked Eggs - spiced up with some cream, scallions, and chopped tomatoes *AngieTee

Easy Baked Eggs - spiced up with some cream, scallions, and chopped tomatoes

#2393
Brocheta de membrillo con queso - Delicious contrasts to wake up your senses *delicooks

Brocheta de membrillo con queso - Delicious contrasts to wake up your senses

#2392
Indian cupcakes featuring carrot halwa and gulab jamun. *cupcakeproject

Indian cupcakes featuring carrot halwa and gulab jamun.

#2391
Fisk and Fern's Aprons ~ Pancake Monster is definitely my favorite, through bacon monster and octo-pie are pretty fun as well! *NOTCOT

Fisk and Fern's Aprons ~ Pancake Monster is definitely my favorite, through bacon monster and octo-pie are pretty fun as well!

#2390
Travel+Leisure spotlights America's yummiest donuts - 24 spots across the country! *crosy

Travel+Leisure spotlights America's yummiest donuts - 24 spots across the country!

#2389
Setian Po'Boy - A fun new experiment in vegetarian NOLA cooking. *acouplecooks

Setian Po'Boy - A fun new experiment in vegetarian NOLA cooking.

#2388
Wicked Witch of the West cookies from Death By Cupcake. *tasteologie

Wicked Witch of the West cookies from Death By Cupcake.

#2387
Marinara Sauce.  Make weekday meals a breeze by making a large batch of this sauce in advance. *delicieux

Marinara Sauce. Make weekday meals a breeze by making a large batch of this sauce in advance.

#2386
Fun lab shaped cookie cutters from Think Geek.  Baking really is science for hungry people. *tasteologie

Fun lab shaped cookie cutters from Think Geek. Baking really is science for hungry people.

#2385
Homemade Fresh Fettuccine -Béchamel Sauce Served with Delicious Bread-Sticks ! *aldentegourmet

Homemade Fresh Fettuccine -Béchamel Sauce Served with Delicious Bread-Sticks !

#2384
Collapsible Mini Colanders - Snap-on base catches drips and it flattens for easy storage. *NOTCOT

Collapsible Mini Colanders - Snap-on base catches drips and it flattens for easy storage.

#2383
Dutch Bitterballen + Jane Lawson's Snowflakes and Schnapps Cookbook Review *AlmostBourdain

Dutch Bitterballen + Jane Lawson's Snowflakes and Schnapps Cookbook Review

#2382
Mushroom, Jalapeño, and Cilantro Salsa - Making salsa does not get any easier than this recipe. If you are not a cook, then this recipe is totally for you! Chop and mix…That’s it! *muybueno

Mushroom, Jalapeño, and Cilantro Salsa - Making salsa does not get any easier than this recipe. If you are not a cook, then this recipe is totally for you! Chop and mix…That’s it!

#2381
Vietnamese beef meatballs in tomato sauce *white_poplar

Vietnamese beef meatballs in tomato sauce

#2380
Doenjang jjigae is a Korean stew made with fermented soy bean paste. It is one of the most representative dishes of everyday home-cooked Korean meals. *hyosunro

Doenjang jjigae is a Korean stew made with fermented soy bean paste. It is one of the most representative dishes of everyday home-cooked Korean meals.

#2379
Fred's Tea Cup Cakes! Tea Cup designed cupcake molds! *NOTCOT

Fred's Tea Cup Cakes! Tea Cup designed cupcake molds!

#2378
A refreshing taste of summer! Sweet cream filled with fresh white peaches brightened by thyme and lemon! *cherryteacakes

A refreshing taste of summer! Sweet cream filled with fresh white peaches brightened by thyme and lemon!

#2377
A comforting lemon pudding souffle. *doubly_happy

A comforting lemon pudding souffle.

#2376
Too Many Tomatillos? A CSA farmer shares the pleasures of season extension and an unusual chili recipe. *communitycook

Too Many Tomatillos? A CSA farmer shares the pleasures of season extension and an unusual chili recipe.

#2375
How to brine a brisket of beef and turn it into 2 delectable deli treats - salt beef and pastrami on rye. *MurrayMachine

How to brine a brisket of beef and turn it into 2 delectable deli treats - salt beef and pastrami on rye.

#2374
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