Enjoy delectable links that inspire NOTCOT!
These scallop and crab cakes are delicately flavored with lemongrass and served with a spicy cucumber dipping sauce. *SippitySup

These scallop and crab cakes are delicately flavored with lemongrass and served with a spicy cucumber dipping sauce.

#2443
Lemon Bundt with lemon syrup and glaze for I Like Big Bundts *foodlibrarian

Lemon Bundt with lemon syrup and glaze for I Like Big Bundts

#2442
Chanterelle Mushrooms Sandwiches-easy and delicious. *AngieTee

Chanterelle Mushrooms Sandwiches-easy and delicious.

#2441
Recipe for steak tartare with Australian beef part of a series about food & art & color *feastingonart

Recipe for steak tartare with Australian beef part of a series about food & art & color

#2440
Chocolate and Toffee Chip Scones with Pecans ~ A perfect Holiday Brunch item! *bakersroyale

Chocolate and Toffee Chip Scones with Pecans ~ A perfect Holiday Brunch item!

#2439
Choclatea is a new line of tea-infused chocolate bars, each of which combines the finest Belgian chocolate with crushed organic tea leaves. *TheUrbanGrocer

Choclatea is a new line of tea-infused chocolate bars, each of which combines the finest Belgian chocolate with crushed organic tea leaves.

#2438
BTS (Better Than Sex) Dessert - Pain Perdu (Brioche French Toast) with Pandan & Coconut Ice Cream and Palm Sugar Syrup *AlmostBourdain

BTS (Better Than Sex) Dessert - Pain Perdu (Brioche French Toast) with Pandan & Coconut Ice Cream and Palm Sugar Syrup

#2437
Top Sirloin Sliders with Green Chiles - Grilled just right and kept juicy, it's packed with flavors that all work deliciously together. *TeenieCakes

Top Sirloin Sliders with Green Chiles - Grilled just right and kept juicy, it's packed with flavors that all work deliciously together.

#2436
Tell Tale Preserve Co in SF ~ you can join the Tell Tale Society for a monthly burlap sack of goodies adorned with letterpressed card - filled with preserves, confections, cookies and cakes, both sweet and savory.  *NOTCOT

Tell Tale Preserve Co in SF ~ you can join the Tell Tale Society for a monthly burlap sack of goodies adorned with letterpressed card - filled with preserves, confections, cookies and cakes, both sweet and savory.

#2435
SFGate has a great resource for vegetarian Thanksgiving ideas, like this sourdough, porcini mushroom and chestnut stuffing. *tasteologie

SFGate has a great resource for vegetarian Thanksgiving ideas, like this sourdough, porcini mushroom and chestnut stuffing.

#2434
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New video from Ok Go for the track 'Last Leaf' directed by Geoff McFetridge, amazingly the entire thing is stop motion images burned into toast. *lemon&lime

New video from Ok Go for the track 'Last Leaf' directed by Geoff McFetridge, amazingly the entire thing is stop motion images burned into toast.

#2433
Yeast raised sweet potato doughnuts, perfect with coffee on autumnal mornings *BraveTart

Yeast raised sweet potato doughnuts, perfect with coffee on autumnal mornings

#2432
Biscuits + Gravy made completely from scratch. *cookingforseven

Biscuits + Gravy made completely from scratch.

#2431
Squid stuffed with roasted potatoes (in italian) *caramelalafleurdesel

Squid stuffed with roasted potatoes (in italian)

#2430
Peppermint Mocha Kahlua is DELICIOUS and limited edition! And tastes like... holidays! Apparently a perfect mix with hot chocolate... or perhaps even in baking? *NOTCOT

Peppermint Mocha Kahlua is DELICIOUS and limited edition! And tastes like... holidays! Apparently a perfect mix with hot chocolate... or perhaps even in baking?

#2429
Lunaris Induction Cook top from Rafael Berloffa is a new design that does much more than cooking. *shikha1

Lunaris Induction Cook top from Rafael Berloffa is a new design that does much more than cooking.

#2428
Strawberry & Rhubarb Jam + tips for dealing with a kilo of frozen fruit. *onebitemore

Strawberry & Rhubarb Jam + tips for dealing with a kilo of frozen fruit.

#2427
Sitting like a little piece of architecture, lemon verbana crème is filled with a liquid lemon center in Hugo & Victor's Hugo Verveine *parispatisseries

Sitting like a little piece of architecture, lemon verbana crème is filled with a liquid lemon center in Hugo & Victor's Hugo Verveine

#2426
Roasted cauliflower salad with saffron & pinenuts - a tribute to world vegan day [5 ingredients] *stonesoup

Roasted cauliflower salad with saffron & pinenuts - a tribute to world vegan day [5 ingredients]

#2425
Crab Soup ~ My Tartelette shares this beautiful soup full of fresh caught crab from their dock. *tasteologie

Crab Soup ~ My Tartelette shares this beautiful soup full of fresh caught crab from their dock.

#2424
Slate and a little bit of chalk become a fun cheese board in this entertaining tip from Sunset. *tasteologie

Slate and a little bit of chalk become a fun cheese board in this entertaining tip from Sunset.

#2423
Green Bean Casserole ~ Pioneer Woman whips up this classic dish all the way from scratch. *tasteologie

Green Bean Casserole ~ Pioneer Woman whips up this classic dish all the way from scratch.

#2422
The 2010 Eater Awards showcases the best food at gastro-destinations from sea to shining sea. *republic28

The 2010 Eater Awards showcases the best food at gastro-destinations from sea to shining sea.

#2421
Homemade lemon curd *limecake

Homemade lemon curd

#2420
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Roasted Scallops ~ Cannelle et Vanille combats the coming cold with these amazing looking roasted scallops. *tasteologie

Roasted Scallops ~ Cannelle et Vanille combats the coming cold with these amazing looking roasted scallops.

#2419
Vegetable Wellington ~ Fall vegetables and puff pastry come together in this great recipe from The New York Times. *tasteologie

Vegetable Wellington ~ Fall vegetables and puff pastry come together in this great recipe from The New York Times.

#2418
Spicy homemade breakfast sausage - No preservatives and seasoned to your taste. *LanaAnn

Spicy homemade breakfast sausage - No preservatives and seasoned to your taste.

#2417
Sunset rounds up 15 of their favorite soups to warm you up on a cold night. *tasteologie

Sunset rounds up 15 of their favorite soups to warm you up on a cold night.

#2416
What do the ultimate chocolate peanut butter cupcakes and clean water in Haiti have in common?  Come find out. *cupcakeproject

What do the ultimate chocolate peanut butter cupcakes and clean water in Haiti have in common? Come find out.

#2415
White Chocolate Ice Cream with Spiced Pumpkin Swirl *ErinsFoodFiles

White Chocolate Ice Cream with Spiced Pumpkin Swirl

#2414
Pumpkin pie tartlets, a bite sized version of the iconic Thanksgiving treat, plus a Giveaway! *HollowPeas

Pumpkin pie tartlets, a bite sized version of the iconic Thanksgiving treat, plus a Giveaway!

#2413
Pumpkin Pound Cake with Buttermilk Glaze *veggie101dotcom

Pumpkin Pound Cake with Buttermilk Glaze

#2412
Kahlúa's after dinner gift ~ love the design of this cocktail shaker! *NOTCOT

featured post Kahlúa's after dinner gift ~ love the design of this cocktail shaker!

#2411
Sweet Potato Rosemary Biscuits - Delicious and easy to make! Add them to your Thanksgiving menu this year. *twopeasandtheirpod

Sweet Potato Rosemary Biscuits - Delicious and easy to make! Add them to your Thanksgiving menu this year.

#2410
Reduced Sugar Apple Pie Bars *lindsayt85

Reduced Sugar Apple Pie Bars

#2409
Hershey's Kisses Peanut Butter Blossom Cookies - an American classic. *Kokken69

Hershey's Kisses Peanut Butter Blossom Cookies - an American classic.

#2408
Chocolate sculptures - not just for breakfast any more! *chocolatecheese

Chocolate sculptures - not just for breakfast any more!

#2407
Baked French Toast Banana And Chocolate *AngieTee

Baked French Toast Banana And Chocolate

#2406
Pancakes with Cinnamon Spiced Berries - Perfect breakfast for a cold and snowy morning! *chatNchow

Pancakes with Cinnamon Spiced Berries - Perfect breakfast for a cold and snowy morning!

#2405
Red Velvet Cupcakes with Cream Cheese Frosting. *browneyedbaker

Red Velvet Cupcakes with Cream Cheese Frosting.

#2404
Nail Ale - Beer brewed from Antartic ice is the newest world's most expensive beer. *tasteologie

Nail Ale - Beer brewed from Antartic ice is the newest world's most expensive beer.

#2403
Cinnamon Pear Crostata with Almond Oat Crust *goodlifeeats

Cinnamon Pear Crostata with Almond Oat Crust

#2402
A peek inside the delicioso Kahlúa dinner at Zarela in NYC to announce the launch of their new campaign celebrating its Veracruz heritage. Beautiful decor, playful new ads, and great food! *NOTCOT

featured post A peek inside the delicioso Kahlúa dinner at Zarela in NYC to announce the launch of their new campaign celebrating its Veracruz heritage. Beautiful decor, playful new ads, and great food!

#2401
Season Favorite: Pasta with Butternut Squash, Sage and Pecorino Romano *thedabbler

Season Favorite: Pasta with Butternut Squash, Sage and Pecorino Romano

#2400
Serious Eats taste tests small batch root beers from around the country. *tasteologie

Serious Eats taste tests small batch root beers from around the country.

#2399
Tenerumi (Zucchini Leaves) Omelette *Tania

Tenerumi (Zucchini Leaves) Omelette

#2398
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