Enjoy delectable links that inspire NOTCOT!
Perfect Rib Roast, Succulent and SavoryThis is my favorite cut of beef–rich, luscious and comforting, and so simple to make. Let the flavor of the meat reign supreme by adding only salt and pepper as seasonings. *BillBrady

Perfect Rib Roast, Succulent and SavoryThis is my favorite cut of beef–rich, luscious and comforting, and so simple to make. Let the flavor of the meat reign supreme by adding only salt and pepper as seasonings.

#2455
Vanilla cannelés - crispy on the outside, gooey on the inside. *Mowielicious

Vanilla cannelés - crispy on the outside, gooey on the inside.

#2454
Stir Fried Bok Choy with Shrimp, Noodles, and Oyster Sauce *lisaiscooking

Stir Fried Bok Choy with Shrimp, Noodles, and Oyster Sauce

#2453
The hungry traveler's dream: Finding the best hummus Tel Aviv has to offer. *republic28

The hungry traveler's dream: Finding the best hummus Tel Aviv has to offer.

#2452
Pumpkin Spice Sugar Cookie Bars and an Invitation to join a Virtual Holiday Recipe Exchange *goodlifeeats

Pumpkin Spice Sugar Cookie Bars and an Invitation to join a Virtual Holiday Recipe Exchange

#2451
Ferrero flourless chocolate and hazelnut chocolate cake *jeroxie

Ferrero flourless chocolate and hazelnut chocolate cake

#2450
Fresh and delicious Mint Cake. *Tania

Fresh and delicious Mint Cake.

#2449
Oooh Chow's Homemade Amaretto Recipe sounds like a great holiday gift! *NOTCOT

Oooh Chow's Homemade Amaretto Recipe sounds like a great holiday gift!

#2448
Celery Root, Potato & Apple Mash--an ideal partner for autumn entrees! *nourishnetwork

Celery Root, Potato & Apple Mash--an ideal partner for autumn entrees!

#2447
Beetroot Tarts with Goat's Cheese Mousse *ninatimm

Beetroot Tarts with Goat's Cheese Mousse

#2446
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Shanghaiist offers several ideas for places to enjoy Xiaolongbao in Shanghai. *JW_World

Shanghaiist offers several ideas for places to enjoy Xiaolongbao in Shanghai.

#2445
Preserved lemons [5 ingredients] *stonesoup

Preserved lemons [5 ingredients]

#2444
These scallop and crab cakes are delicately flavored with lemongrass and served with a spicy cucumber dipping sauce. *SippitySup

These scallop and crab cakes are delicately flavored with lemongrass and served with a spicy cucumber dipping sauce.

#2443
Lemon Bundt with lemon syrup and glaze for I Like Big Bundts *foodlibrarian

Lemon Bundt with lemon syrup and glaze for I Like Big Bundts

#2442
Chanterelle Mushrooms Sandwiches-easy and delicious. *AngieTee

Chanterelle Mushrooms Sandwiches-easy and delicious.

#2441
Recipe for steak tartare with Australian beef part of a series about food & art & color *feastingonart

Recipe for steak tartare with Australian beef part of a series about food & art & color

#2440
Chocolate and Toffee Chip Scones with Pecans ~ A perfect Holiday Brunch item! *bakersroyale

Chocolate and Toffee Chip Scones with Pecans ~ A perfect Holiday Brunch item!

#2439
Choclatea is a new line of tea-infused chocolate bars, each of which combines the finest Belgian chocolate with crushed organic tea leaves. *TheUrbanGrocer

Choclatea is a new line of tea-infused chocolate bars, each of which combines the finest Belgian chocolate with crushed organic tea leaves.

#2438
BTS (Better Than Sex) Dessert - Pain Perdu (Brioche French Toast) with Pandan & Coconut Ice Cream and Palm Sugar Syrup *AlmostBourdain

BTS (Better Than Sex) Dessert - Pain Perdu (Brioche French Toast) with Pandan & Coconut Ice Cream and Palm Sugar Syrup

#2437
Top Sirloin Sliders with Green Chiles - Grilled just right and kept juicy, it's packed with flavors that all work deliciously together. *TeenieCakes

Top Sirloin Sliders with Green Chiles - Grilled just right and kept juicy, it's packed with flavors that all work deliciously together.

#2436
Tell Tale Preserve Co in SF ~ you can join the Tell Tale Society for a monthly burlap sack of goodies adorned with letterpressed card - filled with preserves, confections, cookies and cakes, both sweet and savory.  *NOTCOT

Tell Tale Preserve Co in SF ~ you can join the Tell Tale Society for a monthly burlap sack of goodies adorned with letterpressed card - filled with preserves, confections, cookies and cakes, both sweet and savory.

#2435
SFGate has a great resource for vegetarian Thanksgiving ideas, like this sourdough, porcini mushroom and chestnut stuffing. *tasteologie

SFGate has a great resource for vegetarian Thanksgiving ideas, like this sourdough, porcini mushroom and chestnut stuffing.

#2434
New video from Ok Go for the track 'Last Leaf' directed by Geoff McFetridge, amazingly the entire thing is stop motion images burned into toast. *lemon&lime

New video from Ok Go for the track 'Last Leaf' directed by Geoff McFetridge, amazingly the entire thing is stop motion images burned into toast.

#2433
Yeast raised sweet potato doughnuts, perfect with coffee on autumnal mornings *BraveTart

Yeast raised sweet potato doughnuts, perfect with coffee on autumnal mornings

#2432
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Biscuits + Gravy made completely from scratch. *cookingforseven

Biscuits + Gravy made completely from scratch.

#2431
Squid stuffed with roasted potatoes (in italian) *caramelalafleurdesel

Squid stuffed with roasted potatoes (in italian)

#2430
Peppermint Mocha Kahlua is DELICIOUS and limited edition! And tastes like... holidays! Apparently a perfect mix with hot chocolate... or perhaps even in baking? *NOTCOT

Peppermint Mocha Kahlua is DELICIOUS and limited edition! And tastes like... holidays! Apparently a perfect mix with hot chocolate... or perhaps even in baking?

#2429
Lunaris Induction Cook top from Rafael Berloffa is a new design that does much more than cooking. *shikha1

Lunaris Induction Cook top from Rafael Berloffa is a new design that does much more than cooking.

#2428
Strawberry & Rhubarb Jam + tips for dealing with a kilo of frozen fruit. *onebitemore

Strawberry & Rhubarb Jam + tips for dealing with a kilo of frozen fruit.

#2427
Sitting like a little piece of architecture, lemon verbana crème is filled with a liquid lemon center in Hugo & Victor's Hugo Verveine *parispatisseries

Sitting like a little piece of architecture, lemon verbana crème is filled with a liquid lemon center in Hugo & Victor's Hugo Verveine

#2426
Roasted cauliflower salad with saffron & pinenuts - a tribute to world vegan day [5 ingredients] *stonesoup

Roasted cauliflower salad with saffron & pinenuts - a tribute to world vegan day [5 ingredients]

#2425
Crab Soup ~ My Tartelette shares this beautiful soup full of fresh caught crab from their dock. *tasteologie

Crab Soup ~ My Tartelette shares this beautiful soup full of fresh caught crab from their dock.

#2424
Slate and a little bit of chalk become a fun cheese board in this entertaining tip from Sunset. *tasteologie

Slate and a little bit of chalk become a fun cheese board in this entertaining tip from Sunset.

#2423
Green Bean Casserole ~ Pioneer Woman whips up this classic dish all the way from scratch. *tasteologie

Green Bean Casserole ~ Pioneer Woman whips up this classic dish all the way from scratch.

#2422
The 2010 Eater Awards showcases the best food at gastro-destinations from sea to shining sea. *republic28

The 2010 Eater Awards showcases the best food at gastro-destinations from sea to shining sea.

#2421
Homemade lemon curd *limecake

Homemade lemon curd

#2420
Roasted Scallops ~ Cannelle et Vanille combats the coming cold with these amazing looking roasted scallops. *tasteologie

Roasted Scallops ~ Cannelle et Vanille combats the coming cold with these amazing looking roasted scallops.

#2419
Vegetable Wellington ~ Fall vegetables and puff pastry come together in this great recipe from The New York Times. *tasteologie

Vegetable Wellington ~ Fall vegetables and puff pastry come together in this great recipe from The New York Times.

#2418
Spicy homemade breakfast sausage - No preservatives and seasoned to your taste. *LanaAnn

Spicy homemade breakfast sausage - No preservatives and seasoned to your taste.

#2417
Sunset rounds up 15 of their favorite soups to warm you up on a cold night. *tasteologie

Sunset rounds up 15 of their favorite soups to warm you up on a cold night.

#2416
What do the ultimate chocolate peanut butter cupcakes and clean water in Haiti have in common?  Come find out. *cupcakeproject

What do the ultimate chocolate peanut butter cupcakes and clean water in Haiti have in common? Come find out.

#2415
White Chocolate Ice Cream with Spiced Pumpkin Swirl *ErinsFoodFiles

White Chocolate Ice Cream with Spiced Pumpkin Swirl

#2414
Pumpkin pie tartlets, a bite sized version of the iconic Thanksgiving treat, plus a Giveaway! *HollowPeas

Pumpkin pie tartlets, a bite sized version of the iconic Thanksgiving treat, plus a Giveaway!

#2413
Pumpkin Pound Cake with Buttermilk Glaze *veggie101dotcom

Pumpkin Pound Cake with Buttermilk Glaze

#2412
Kahlúa's after dinner gift ~ love the design of this cocktail shaker! *NOTCOT

featured post Kahlúa's after dinner gift ~ love the design of this cocktail shaker!

#2411
Sweet Potato Rosemary Biscuits - Delicious and easy to make! Add them to your Thanksgiving menu this year. *twopeasandtheirpod

Sweet Potato Rosemary Biscuits - Delicious and easy to make! Add them to your Thanksgiving menu this year.

#2410
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