Chocolate Bread ~ it's breakfast, dessert, or a snack! So delicious anytime!

Cinnamon Bun Pie inspired by the Momofuku Milk Bar cookbook. Best cinnamon rolls ever. Gooey, oozing, decadent & ready in 30 mins.

Delicious Spanish tapas. This one has pimiento del piquillo with guacamole inside... soooo good!

Easy Mint Chocolate Chip Ice Cream

Amazingly lifelike food paintings from Mary Ellen Johnson.

Mexican Coffee with tequila and Kalhua

Homemade Granola with nuts, seeds, dried fruits and spices!

Early spring panzanella salad with leeks, radishes, apples, sprouts and more.

Buffalo Chicken Pizza - a fun, spicy twist on a classic.

Easy creamy salad dressing

10 minutes! Super quick and easy stir fried chicken with curry paste and kaffir lime leaves

These cupcakes have the traditional carrot cake flavors, the icing tastes like cream cheese but it is dairy and soy free.

Chunky Biscoff White Chocolate Chip Cookies

Homemade Pita Chips

Roasted Pineapple with Honey and Pistachios

Browned butter cardamom tea cookies that bake up perfectly every time.

Curried Pecans - smoky, spicy with a touch sweet

Stove-Top Chocolate Espresso Pots de Creme with Whipped Espresso Cream!

Turkey Chili Pie. A cross between chili and tamale pie. Comforting and easy.

Mocha Toffee Brownie Chunk Ice Cream. Serious chunks here, Ben & Jerry's style. Dark, rich and over the top good!

Porcelain Elixir of Life Cups/Mugs!

Vegan banana date muffins, no sugar added and made with whole wheat flour.

Asian-Inspired Bean Salad with Salmon

This Blackberry Goat Cheese Tart toes the line between savory and sweet.

Behind the scenes with Chrsitoph Keller from Stählemühle, named one of the top ten distilleries int he world. Indulge your senses and taste the fiery, fine spirits of the Stählemühle fruit distillery!

Ultimate Beef and Bean Chili - Cook's Illustrated's favorite, and now mine too!

Rich and creamy mozzarella, made vegan—perfect for pizza!

Oven-Roasted Tomatoes, a family recipe

Taco Copter! Tacos delivered by aerial drones... How could the FAA disapprove? They also have plans for a LobsterCopter, bringing you "The Taco of the East"

Peanut butter & fluff swirl fudge brownies on a salty cookie crust.

Heinrich Wang's new Flying High and Free Tea Set porcelain collection for NewChi.

asparagus pepper bisque for National Spinach Day!

Sagaform Sweetheart Bowl - Designed by Ylva Olsson this heart shaped ceramic bowl comes with a bamboo ladle and it comes in a pretty giftbox!

Homemade Garam Masala Powder Recipe

Vegan Chocolate Goji Berry Ice Cream

These meatballs are very tender and packed with lots of great flavors!

Hollandaise Sauce — Easy to Make by Hand or Blender

A cherry blossom pressed in glass with clarified butter; part of an experiment to make sakura enfleurage at home.

A soft, chewy sugar cookie that captures the flavor of a refreshing glass of lemonade.

Nestled in a bed of vegetables, these healthy eggs make for an all-around classy dish.

Adorable colorful, spherical barbecues from Sagaform.

Tart cherry pies in jars

Veggie rice bowl meets salmon salad with a creamy curry dressing. Colorful and delicious!

Homemade Marshmallow Peeps