Chocolate and Orange Scones served with Orange Curd
A quick and healthy dessert crisp to celebrate the beginning of berry season!
Linguine Puttanesca with Tuna - a lighter, healthier pasta dish.
Amazing Eggs Benedict at Chef Mary Dumont's restaurant Harvest in Cambridge, MA.
Skip the bag and the guilt, make baked potato chips
Vegetable & Greens Soup ~ A simple vegetable soup with endless variations
Quick Tofu Ramen Noodle Soup
Fudgy Meringue Cookies - like a flourless chocolate cake in cookie form
Vegan Vanilla Tapioca Pudding
Delicious, simple Pumpkin Oat Snack Cake with Broiled Coconut Icing.
Classic Crème Caramel - Mascarpone cheese makes this vanilla-bean infused flan extra creamy with a silky smooth in your mouth feel. A lovely finish to a delicious meal.
Easy and flavorful Guava Chicken using your slow cooker!
Curry spices and mango come together wonderfully in this wholesome, healthy, and flavorful dish.
Homemade jelly beans are time consuming to make but surprisingly simple. Flavor with juice or your favorite cocktail!
Sashimi with ponzu and thai chilies
Healthy Berry Tart with A Gluten-Free Almond Crust
Ten simple things that make life easier. . . .
Praline Napoleon~ Traditional napoleon gets an update with a praline layer. Magic happens where creamy custard filling meets crunchy layers.
A quick, Spring dinner of Eggs, asparagus and couscous! Healthy and delicious!
Brown butter grilled cheese
Balsamic Marinated Asparagus. Easy chilled asparagus that's ready when you are.
Lemon, Thyme & Chevre Cheesecakes
Angel Food Cake - serve with strawberry glaze and whipped cream!
Super Healthy Asparagus and Cheese Quiche – Crust In, Grains Out!
Lemon Curry - Naranga Curry, Sweet And Tangy Lemon Curry From Kerala
These buckwheat and spelt crepes are healthy and so easy to whip up. Serve with sweet or savory fillings for breakfast, dinner or dessert!
Chocolate and Toffee Pecan Pinwheel Cookies
Greek Yogurt Dessert with Sour Cherries, Strawberries, Mangoes & Pistachios
Monkey Bread Muffins ~ perfect for a lazy Saturday breakfast or a sweet midnight snack!
Sweet and Sour Cucumber and Vidalia Onion Salad
Artichoke spinach pie and tales of murder for brunch. What happens when your Uncle is a real life criminal profiler.
Channa masala - a chickpea Indian dish made from ingredients found in most kitchens
Swiss White Chocolate Cake Roll with Freshly Whipped Rhubarb Cream
Baked Homemade Pizza Rolls
Crunchy, creamy fish cakes with homemade tartar sauce
Mini Frozen Chocolate-Peanut Butter Pies
Miso ~ The New York Times explores this wonderfully versatile umami loaded ingredient.
Vinegar powder ~ Maltodextrin is the secret behind The Food in My Beard's popcorn topping.
Conchigliette (baby shells) and Three Cheese with Lobster & Bacon
Ten recipes for Comfort Food. Like this Perfect Tomato Sauce with pasta. Ultimate comfort is only minutes away!
Cashew cream is the perfect dairy cream replacement for baking and cooking thanks to it's neutral flavor and fat content. Make your own with only two ingredients!
Chocolate chia pudding, and more from the latest issue of VegNews
A healthy snack, crunchy like a corn nut, with the perfect flavor and a nice dose of protein and a little kick to wake your taste buds up. Spicy Fajita Roasted Chickpeas.
Raw Fruit Leather
cheese cake with asparagus, homemade crackers and dressing with lemon and poppy seeds
Baked Anelletti in Aubergine Crust - classic Sicilian baked pasta.