*tigerfish
Brisling sardines are not only good straight out of the can in salads and sandwiches; they are also good when cooked in curries!
#23518
*julieruble
Sweet Tater & Chorizo Hand Tarts are delicious and so easy. Made with premade crescent roll dough.
#23511
*emeraldrice
a healthy sweet potato and buttermilk pie made with a whole wheat pie crust, lowfat buttermilk and a lovely dose of Vietnamese cinnamon.
#23509
*browniebites
Fluffy fall-apart muffins are bursting with the flavors of orange zest and currants.
#23499
*lostragaldabas
Torrijas the Pedro Ximenez. A rich dish in spain for easter. Fried bread flavored with Pedro Ximenez
#23498
*avocadopesto
Soft inside yet crispy on top this dutch crunch bread with prosciutto, sundried tomatoes, mozzarella and spring mix makes a perfect sandwich
#23497
*joycetrick
“Alcoholidays” is One Trick Pony’s annual holiday self-promotion. This year they sent clients tequila bottles concealed in a hollowed wooden log. Each bottle came with a custom wooden label and shot glass...
#23494
*TheSlowRoastedItalian
Cinnamon, spice and everything nice; that's what Crock Pot Spiced Apple Butter is made of.
#23492
*Kitchen Konfidence
Light, crispy and nutty, Kale Chips are a salty snack made with just three ingredients and minimal effort.
#23483
*Lemons and Anchovies
My Taste of South America series continues with Squid Ink Spaghetti with Shrimp and White Truffle Oil.
#23480
*flavorsofmumbai
Chocolate Coffee Mint Milkshake is a quickie milkshake which is healthy, sugar free and too irresistible!
*finedininglovers
Can waste food be art? The Austrian artist Klaus Pichler certainly thinks so!
#23478
*foodrepublic
If salt and fat are wrong, this bacon blue cheese burger doesn't want to be right.
#23477
*NamelyMarly
Chocolate Covered Strawberry Cake - everything you like about spring in a dessert!
#23476