Fluffy fall-apart muffins are bursting with the flavors of orange zest and currants.

Torrijas the Pedro Ximenez. A rich dish in spain for easter. Fried bread flavored with Pedro Ximenez

Soft inside yet crispy on top this dutch crunch bread with prosciutto, sundried tomatoes, mozzarella and spring mix makes a perfect sandwich

Ricotta Rhubarb Ice Cream with Homemade Lemon Zest Waffle Cone

Not Without Salt serves up deviled eggs four ways.

“Alcoholidays” is One Trick Pony’s annual holiday self-promotion. This year they sent clients tequila bottles concealed in a hollowed wooden log. Each bottle came with a custom wooden label and shot glass...

Strawberry Key Limeade

Cinnamon, spice and everything nice; that's what Crock Pot Spiced Apple Butter is made of.

Toasted Walnut Banana Bread

Warm Pasta salad - a quick and easy meal.

Toasted Ravioli

Artichoke Spinach Pesto

Retro Dessert Recipe: Stirred Egg Custard

Mexican Quinoa Salad

Giving the rhubarb the spotlight in rhubarb cupcakes.

Peanut Butter & Jelly Rolls!

Light, crispy and nutty, Kale Chips are a salty snack made with just three ingredients and minimal effort.

Roasted Red Pepper Hummus

Gluten-free buttermilk pound cake with a Meyer lemon glaze.

My Taste of South America series continues with Squid Ink Spaghetti with Shrimp and White Truffle Oil.

Chocolate Coffee Mint Milkshake is a quickie milkshake which is healthy, sugar free and too irresistible!

Can waste food be art? The Austrian artist Klaus Pichler certainly thinks so!

If salt and fat are wrong, this bacon blue cheese burger doesn't want to be right.

Chocolate Covered Strawberry Cake - everything you like about spring in a dessert!

Prosciutto-Wrapped Salmon with Roasted Vegetables.

Spoil your pup with these natural, wholesome and healthy carrot, oat and peanut butter dog biscuits!

A San Diego version of a classic ice pop. Coconut, sugar, milk, cinnamon and fragrant spiced rum. Yum!

Barbecue Chicken Burgers - a fun, flavorful alternative to your typical beef burger, great for weeknights too!

The first and only Cookbook you can actually read, cook and eat. Made out of 100% fresh pasta it can be opened, filled with ingredients and finally be cooked. Lovely pilot project for the Gerstenberg Publishing House.

Tarte aux myrilles auvergnate - French blueberry tart with crème fraîche. So delicious!

Spinach and Feta Turnovers

Little crispy coins made of urad flour and curry leaves. Flavorful, vegan and gluten free.

Coconut Frenzy Cake - low carb and gluten free - I couldn't cram any more coconut into this cake if I tried!

Skinny Potato Skins: 62 Calories. Gluten Free, Vegan, Kosher for Passover and Skinny jeans friendly

Delicious stuffed mushrooms

Shrimp Pad Thai...an authentic version, at last!

Roasted Balsamic Strawberry Parfait: layer these strawberries with yogurt or ice cream for a tasty breakfast or dessert!

It's Spring! Time to make this Spring pasta salad with herb citrus vinaigrette.

Sauerkraut, Potato And Cheddar Pasties - Perfect For Taking On A Picnic

Easter cupcakes: white chocolate cupcakes decorated with bird nests

Reuben Danish - classic Reuben sandwich ingredients inside rye puff pastry.

Kale sweet potato pie! A quick, healthy 3 ingredient savory pie

Blackberry Bacon Waffles

Chocolate Banana Protein Bread ~ Intense chocolate and banana flavors that are gluten and dairy free.