Red velvet cakewiches with cream cheese icing.

A Savory Galette packed with 12 cups of spinach, and wild mushrooms = buttery, flaky goodness!

OXO's new salad dressing shaker!

Finally soft and fluffy 100% whole wheat bread!

Christina Marsigliese baked Brown Butter Brown Sugar Tuiles!

Chocolate Chip Cardamom Oat Blondies

East Coast Grill cornbread from the New York Times

Crunchy Biscoff Pretzel Cups

Delicious banana and coconut waffles. Vegan and gluten free!

Creamy celeriac and parsnip soup with moroccan spiced pumpkin seeds for crunch and an additional punch of flavor.

Indochine Melon Coconut Curry with lemongrass, coriander & rice noodles. Seriously delicious!

Strawberry and Honey Sorbet - A spring dessert with fresh ingredients and no refined sugar

Chess Pie ~ Serious Eat's pie of the week is exceptionally sweet!

Pasta with kumato tomatoes, roasted eggplant and asparagus

Roasted Artichoke & Goat's Cheese Tartlet, rocket walnut pesto, raisin puree. A really crumbly pastry recipe.

Chipotle Shrimp Salad Bowls!

Red Velvet Cake Roll with Creamy Strawberry Filling

Cuban Chicken Adobo with Black Bean and Mango Salsa

Very easy Yeast Teddy Bear Buns... perfect for lunchboxes.

Homemade Glazed Doughnuts and Cinnamon Sugar Doughnut Holes

Lamb Sliders with Feta Cheese, Red Onion, and Cumin Mayonnaise, a la The Breslin in NYC

Pear, chevre and caramelized onion jam sandwich

4 Cheese Morel & Vegetable Stuffed Cannelloni with a creamy bean sauce. Hello, Spring.

Chocolate Spice Cookies laced with warming cinnamon and smoky chipotle

Crispy, mustard rabbit legs

Brown Butter Donut Holes - You'll forget all about Krispy Kreme after one bite.

Spring-up your Easter Basket with Spicy Caramel Apple cups

Wild Asparagus & Pine Nut Frittata and Villa Torlonia in Rome

A poached egg over creamy polenta with wild mushrooms, pistachios and blue cheese

Buckwheat patties with roasted vegetables - stop wasting food, use what you've got to make this delicious dinner

White wine infused, cheesy caramelized red onion and bacon baked dip with prunes and chives.

A healthy, kid friendly version of Ginger Pork and Noodles.

Philly Cheesesteak Sloppy Joes

These Pickled Carrots with Dill and Serrano are made with garlic, dill seed, fennel seed, sliced serrano chile and fresh, fragrant dill. Bold and spicy, these pickles have a wonderfully complex flavor and an oh so satisfying crunch.

Indian Chickpea Biryani...simple, classic, vegetarian.

Spicy Indian tomato Soup - Tomato Rasam

Serious Eats rounds up a number of options for cleaning out coffee makers.

Milk and Cookies Smoothie: a thick and creamy treat made with peanut butter, banana, milk and cookies!

Au Pied au Cochon's Poutine with Foie Gras is a madly inspired way to give french fries the star treatment. Insanely rich and good and not for the faint of heart!

Arborio Rice Pudding is sweet and creamy, with a bruleed top to add a fun, caramelized flavor.

Broiled Grapefruit with Ginger and Brown Sugar.

Peanut Curry Dog, A fusion hot dog

Cucumber Avocado Soup

Haloumi and Spinach Curry - palak panner with a slight twist.