Corn spiced and dried in the smoker. Just like in the pioneer days!
Smoked Salmon & Cream Cheese Wraps... an easy lunch, speedy supper or comforting picnic dish.
Lemongrass and Ginger Tea- give your immune system a boost with this fresh and flavorful tea.
Roasted Red Pepper Pesto Pasta
Pancakes with chestnut flour, salmon and cream cheese.
A perfect boiled egg and french fingers with herbs. Breakfast is served!
Spicy Turkey Chili
Impossibly delicious vanilla meringue cookies, and tips for avoiding potential pitfalls.
Malabar Olan - Vegetables cooked In coconut milk and topped with coconut oil... a simple and nutritious side dish for rice.
Now you can make your own pie pops with the babycakes Pie Pop Maker.
Miso udon noodles with tofu
Chocolate Madeleines: With rich, deep chocolate flavor, these are the perfect tea cakes.
Lemon Meringue Cupcakes - fluffy cupcakes filled with tangy lemon curd and topped with marshmallow meringue topping.
Banana Steel-Cut Oats ~ Energy-boosting oats and fruits
Peanut Butter & Jelly Chocolate Protein Fudge. Vegan, GF, soy-free, no added sugar.
Agretti, Pine Nut & Ricotta Frittata Rolls
Toffee and chocolate come together in these heavenly bites.
Chocolate Mint Cookies topped with an Andes mint.
Cranberry Cream Scones with Candied Ginger
Deep dish cookie oozing with peanut butter, chocolate chips and marshmallows.
Chicken, corn and egg soup - super simple, full of ginger and perfect for the sick and/or sad! A winter staple!
Stuffed Mushrooms with Spinach and Walnuts on Toast
Spicy Thai red curry with sweet potatoes and tofu. Served over brown rice.
Compost Cookies - all your favorites rolled into one!
Orange Cornmeal Cake served with Orange Cream Cheese Frosting
Pink slime got you down? Try lentils in place of ground beef in your next taco or burrito!
Bosnian Style Baklava
Olive Couscous Salad :: A versatile salad inspired by Mediterranean flavors.
Vegan Salted Caramel & Chocolate Tartlets - made with vegan dulce de leche. Rich, creamy, delicious!
Pumpkin Oatmeal Cake Ice Cream Sundae
Crab Cakes - Serve with a mixed green salad and glass of white wine for an easy and sophisticated meal.
Light and airy cream puffs made with all whole wheat flour and filled with sweetened whipped cream and a secret chocolate peanut butter filling.
Snack Bars made from leftover Dark Chocolate Chunk & Walnut Banana Bread Batter. Gluten-Free, Healthy, Tasty, & Fun Snack.
Black Magic Cupcakes. Moist, light, fluffy, and intensely-chocolatey.
Panko Crusted Salmon & Wild Garlic Cake ~ lovely Wild Garlic, lots of things to do with it.
Everyday Sandwich Loaf with Half whole Wheat and Half bread flour. Customizable, Soft, Vegan and simple!
Big, fluffy, flaky, cheesy biscuits with a sprinkle of Tasmanian pepper berries.
Sticky lemon and poppy seed cake (with a secret ingredient... oats!)
A French rustic pie with wild mushrooms and beets. Delicious and beautiful at the same time!
Peanut Butter Cupcakes ~ Ovaltine is the secret to this rich, chocolatey buttercream.
Mini lemon-lime cheesecakes
Penne a la Vodka gets a healthy makeover with the help of nonfat Greek yogurt
TKO: Thomas Keller's recipe for a reinvented OREO (you can even use gluten-free flour)
Fresh Tuna Tower - made with a few fresh ingredients you can have this famous tuna tar tar appetizer at home! It's a great addition to your next Asian meal
Pan-seared Halibut with Cara Cara Orange Miso Cream Sauce and Roasted Beets