Ramps ~ The Smithsonian investigates the fallout from their sudden increase in popularity.
Black and Blue Galette... blackberries and blueberries that is!
Thin Mint Cookie dough plus marshmallow and chocolate make this gluten free Thin Mint Chunky Chocolate Brownie treat extra gooey good.
Perky Southern Pimento Cheese
Whole Wheat Pasta Salad with Salmon, Tomatoes & Herb Dressing for a Half-Marathon
A perfect, copycat, recipe for the famous Red Lobster biscuits.
Oatmeal cake with pears, bittersweet chocolate chips and cardamom. With an oatmeal crisp topping. Have it with coffee in the morning, or a glass of wine after dinner!
Chicken Tortilla Soup
Chef’s Salad — Deconstructing, Reconstructing, and Reviving this Classic
Quinoa Crusted Coconut Shrimp, with fiery red pepper sauce - spice up the ordinary!
Momofuku Milk Bar's everything bagel bombs at home.
Gluten-free Orange Meringue Tart
Little tarts of baked pear and maple syrup
Grilled Cheese Pizza & a Simple Salad. Perfect for BBQs.
Peanut Butter & Jelly Chocolate Bars
Peanut Butter Bundt with Dark Cocoa Vegan Butter Cream
The New York Times issue devoted to pizza
Mushroom Swiss Sliders from the Pioneer Woman Wednesday series. Cute as a button and absolutely delicious even with a few healthy tweaks.
Skillet Baked Sweet Potatoes And Zucchini
This custard tart has a graham cracker crust and is topped with homemade peach jam. Best of all, it's fast and easy to make!
Georgetown cupcake's signature red velvet cupcake recipe.
Sweet Pea filled Ravioli w/ Pancetta & Spring Onions
Amazing vegetable carving by British photographer Ilian Iliev
Vegan Mayonnaise: no eggs and no butter recipe
Mark Bittman's remarkably simple whole wheat version of Jim Lahey's pizza dough, topped with pesto and arugula and baked in a cast iron skillet.
Rich Raspberry Oreo COOL WHIP Parfaits
Vegetable Tian - A flavorful vegetarian dish!
Vanilla Panna Cotta with reduced balsamic vinegar and toasted coconut
Spicy asparagus pickles! Preserve a little bit of spring for the winter months by pickling and water bath canning. It is easier than you think!
Cocktail Popsicle Round-up using: vodka, gin, bourbon, sake, beer, prosecco, port wine. Come see the classic drinks on a stick!
Super Nutritious Buckwheat Porridge
Chocolate Dipped Candied Orange Pieces. These are sure to impress.
The magic behind food ads, London cocktails and reinvented Oreos are all part of this week’s roundup from Tasteologie and Liqurious.
Mushroom encrusted turkey burgers - your new favorite thing to grill
Beer & Brown Sugar Pancakes
Citrus and Saffron Cookies
Healthy Peanut Butter Cookie Dough Dip. Not a single ingredient you will feel bad about eating.
Chunky pizza sauce and fresh mozzarella layer this lean burger with lots of flavor...not calories!
Stir-frying pea sprouts (peashoots, 豆苗) is common in Chinese cooking. Here is a rendition with garlic and gojiberries.
Lemon Yogurt Icebox Tart
Lemon Loaf Cake for Tuesdays with Dorie.
Whole Grain Strawberry Baked Donuts
Spicy Adobo Pulled Pork...a simple, spicy recipe for the slow cooker
Savory muffins with bacon and mushrooms
Lemon Loaf Cake
Peanut Butter Chocolate Chip Cookies... a sneak attack of peanut buttery flavor from these beautiful cookies