High Protein Cinnamon Cake Bars. Tastes just like coffee cake.You'll never guess it's low cal, low sugar & high protein.

Arugula and shaved fennel salad with oranges, pistachios, and honey cider vinaigrette

Blue Persian Salt Caramel Sauce - the perfect ice cream topping!

Tart raspberry jam and sweet strawberries make these oat bars irresistible.

Torani did a whole April Fool's Campaign around a Chicken n' Waffles flavor and are saying if enough people want them to "Make It Real" they just might.

Deep fried sardines with buttered herbs, chilli and garlic

Timbuk2 Apron! Interesting variation on their usual messenger bag materials!

Edible Craft: Flower Pot mini muffins. Fun spring craft!

Lemon cream bars - These bars are creamy, crumbly and deliciously lemony!

Cheddar duchess potatoes. Easy and elegant for your next big dinner to impress!

A recipe for making mascarpone cheese at home.

Pecan loaded cookies, perfect for any occasion

The best dessert one can make using Meyer Lemons!

Tomato, Caramelized Onion, & Parmesan Tarts on an Herbed-Olive Oil Pastry.

Russian cabbage rolls inspired by the farmers market.

A lighter version of a classic smoked salmon dip, served over crisp, garlic crostini. Perfect as an appetizer or a simple lunch.

Vegan Uramaki – Crispy Tofu Vegetable Sushi with Wasabi & Pickled Ginger

Strawberry Basil Lemonade - Get a taste of summer this season with this crisp and refreshing drink - color that will brighten your spirits

Aries Chocolate Constellation Sablés. A delicious way to show someone your sign!

Beetroot Maitake Stew with Turmeric Quinoa ~ Kosher for Passover

Spiced Buttermilk- A summer cooler

Brown Butter Buttermilk Pie

Thai Sweet Chilli Sauce - Best Dipping Sauce For Spring Rolls

Almond Joy Bars---just like the candy bar, only better!

A collection of plates dressed in formal attire - by Sonia Rentsch and Scott Newett.

Chocolate Coffee Shake. One of the best chocolate shakes you'll ever taste. Simple & high-protein. Great after workout snack.

Mini Rum Pecan Cupcakes, inspired by a soul food restaurant in Boston's South End.

Julia Child's Chicken Liver Mousse

Beetroot Stir Fry

Eggs and Bacon Bowls - perfect for breakfast, a weekend brunch or even lunch.

Ottolenghi's Cauliflower and Cumin Fritters with Lime Yogurt.

Yeast free super easy doughnuts. Gluten free and dairy free too if you like it that way...

There is loads of chocolate in these oatmeal chocolate chip cookies!

Zebra Cake made with home milled whole wheat flour

Ginger Applesauce ~ it's absolutely divine!

As the cake pop trend continues to spread (and get more commercialized) Nordic Ware now has a Cake Pop Pan! Instead of crumbling cake and mixing with frosting... you can just bake spherical mini cakes!

Grain free buckwheat and banana muffins. So dense and chewy, so goeey, and tasty too... but mostly... so decadently healthy!

Crostata di Fichi Freschi e Ficonero ~ A fresh fig tart with a Ficonero infused custard!

Htipiti, a Zesty Greek Feta Dip ~ It's wonderful with pita and cut up vegetables or on pasta!

Flakey, buttery, homemade croissants

Pan-seared strip steak with homemade cowboy steak sauce and spicy potato wedges.

Sugar free chocolate mousse piped into hollowed out strawberries - low carb and so decadent!

Semisweet and white chocolate cream

Cuisine R-Evolution: Molecular Gastronomy Kit! It teaches you how to transform liquids, like honey, into jelly-like cubes, spherify chopped produce into flavor-packed beads, or even morph melted chocolate into a delicate powder or spaghetti-like strands.