Enjoy delectable links that inspire NOTCOT!
Salsa just got a little bit more awesome. Salsa with sauteed cactus and roasted anaheim peppers and tomatoes. *headedoutwest

Salsa just got a little bit more awesome. Salsa with sauteed cactus and roasted anaheim peppers and tomatoes.

#24836
Boozy Brownies. Gooey, rich brownies made with Patron XO Cafe Dark Cocoa. *cookingactress

Boozy Brownies. Gooey, rich brownies made with Patron XO Cafe Dark Cocoa.

#24835
Spicy Red Kidney Bean Dip *DinnerwithJulie

Spicy Red Kidney Bean Dip

#24834
Chocolate Cupcakes with Peanut Butter Frosting *h2babe

Chocolate Cupcakes with Peanut Butter Frosting

#24833
Earth Bowl (vegan) - Whole grain freekeh, chickpeas and kale with garlicky hazelnut dressing *Scandifoodie

Earth Bowl (vegan) - Whole grain freekeh, chickpeas and kale with garlicky hazelnut dressing

#24832
Shrimp and Rice Noodle Salad *jenncuisine

Shrimp and Rice Noodle Salad

#24831
Avocado Chocolate Mousse.. rich, creamy, and full of nutrients. *cookingalamel

Avocado Chocolate Mousse.. rich, creamy, and full of nutrients.

#24830
Grilled Beef Teriyaki - a quick and easy weeknight dish packed with flavor *TraceysCulinaryAdventures

Grilled Beef Teriyaki - a quick and easy weeknight dish packed with flavor

#24829
Chocolate coulant *SandeeA

Chocolate coulant

#24828
Blackberry Goat Cheese Tart *blondiescakes

Blackberry Goat Cheese Tart

#24827
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Magical interpretations of Italian food from an Iranian collective run by Ali Boozari *finedininglovers

Magical interpretations of Italian food from an Iranian collective run by Ali Boozari

#24826
Pan seared seasonal Pacific halibut w/ oven roasted tomatoes, braising greens, and cumin scented red quinoa with a simple balsamic reduction. Ready in 30 minutes! *She Eats

Pan seared seasonal Pacific halibut w/ oven roasted tomatoes, braising greens, and cumin scented red quinoa with a simple balsamic reduction. Ready in 30 minutes!

#24825
Lobster Bisque is a pretty great way to use those leftover lobster shells and quick and delicious to make! *lostpastremembered

Lobster Bisque is a pretty great way to use those leftover lobster shells and quick and delicious to make!

#24824
Indian Style Omelette:  A fluffy omelette packed with tomatoes, onions, chilis, and cilantro *thehathicooks

Indian Style Omelette: A fluffy omelette packed with tomatoes, onions, chilis, and cilantro

#24823
No Bake Nutella Cheesecake - amazing and so easy to make! *delishhh

No Bake Nutella Cheesecake - amazing and so easy to make!

#24822
Roasted Strawberry Crostini with Basil and Goat Cheese *foodiebride

Roasted Strawberry Crostini with Basil and Goat Cheese

#24821
Corn Peas Pulao - Easy onepot meal *vsharmilee

Corn Peas Pulao - Easy onepot meal

#24820
Home made Wheat Thins - better than store bought. *dbcurrie

Home made Wheat Thins - better than store bought.

#24819
Raspberry & goat cheese swirl brownies. Gluten free. *loveandlemons

Raspberry & goat cheese swirl brownies. Gluten free.

#24818
Double Chocolate Fudge Brownies... Chocolaty, fudgy,  decadent and very indulgent!
*vindee

Double Chocolate Fudge Brownies... Chocolaty, fudgy, decadent and very indulgent!

#24817
Show sweet potatoes some love by pairing them with these tasty toppings! *nutritionkitchen

Show sweet potatoes some love by pairing them with these tasty toppings!

#24816
Garlic and honey... a tried and true immune booster! *girlcooksworld

Garlic and honey... a tried and true immune booster!

#24815
Little Lemon-Blueberry Cakes with Lemon Glaze -  Light, refreshing cupcakes with a lip-puckering lemon glaze. *globaldish

Little Lemon-Blueberry Cakes with Lemon Glaze - Light, refreshing cupcakes with a lip-puckering lemon glaze.

#24814
Brussel sprouts and radishes caramelize together in white wine and mustard making the perfect spring side dish! *headedoutwest

Brussel sprouts and radishes caramelize together in white wine and mustard making the perfect spring side dish!

#24813
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Lemon-Berry Cheesecake Parfaits ~ No bake, no fuss, and pure bliss. *kitchenconfidante

Lemon-Berry Cheesecake Parfaits ~ No bake, no fuss, and pure bliss.

#24812
Frittata with chipotle onions, topped with cheese. *dbcurrie

Frittata with chipotle onions, topped with cheese.

#24811
Unbeatable chocolate chip cookies that are not too sweet and are all about the chocolate. *Delectable Musings

Unbeatable chocolate chip cookies that are not too sweet and are all about the chocolate.

#24810
Mouth Watering Black Bean Soup with Forbidden Rice *dhutchins37123

Mouth Watering Black Bean Soup with Forbidden Rice

#24809
How To Make Simple Syrup! *cookingontheweekends

How To Make Simple Syrup!

#24808
Picnic Tips for an Earth Friendly Picnic. *Gourmande in the Kitchen

Picnic Tips for an Earth Friendly Picnic.

#24807
Especially devilish Deviled Eggs: spiced up with Sriracha sauce and an Asian flare. *alliedale

Especially devilish Deviled Eggs: spiced up with Sriracha sauce and an Asian flare.

#24806
Coffee Toffee Cupcakes with Strawberry Mascarpone Filling *mommiecooks

Coffee Toffee Cupcakes with Strawberry Mascarpone Filling

#24805
A light and springy wild rice and mango salad *TieDyeFiles

A light and springy wild rice and mango salad

#24804
Soft Pretzel w Roasted Garlic Dip~ Soft pretzels are easier than you might think. The garlic dip is perfect for this and so much more. *todaysnest

Soft Pretzel w Roasted Garlic Dip~ Soft pretzels are easier than you might think. The garlic dip is perfect for this and so much more.

#24803
Peanut Butter and Jelly Brownie Torte using only 4 convenience foods *FrugalAntics

Peanut Butter and Jelly Brownie Torte using only 4 convenience foods

#24802
Leeks and goat cheese grilled cheese sandwich. *sandwicherie

Leeks and goat cheese grilled cheese sandwich.

#24801
Vegan polenta crust topped with sauteed veggies and sweet potato for a unique take on a favorite. *Glowkitchen

Vegan polenta crust topped with sauteed veggies and sweet potato for a unique take on a favorite.

#24800
Low calorie raw vegan sprinkles - free of any added sugars, dyes, waxes, or preservatives. *rawified

Low calorie raw vegan sprinkles - free of any added sugars, dyes, waxes, or preservatives.

#24799
Use this beautiful Red Cabbage to make Slaw with Cilantro and Lime Dressing *beantownbaker

Use this beautiful Red Cabbage to make Slaw with Cilantro and Lime Dressing

#24798
Sweet Potato Tahini Burgers with Citrus, Avocado and Mango Salsa with a Perfect Wine Pairing *dhutchins37123

Sweet Potato Tahini Burgers with Citrus, Avocado and Mango Salsa with a Perfect Wine Pairing

#24797
Lobster rolls to kick of summer lobster season. *Onion Goggles

Lobster rolls to kick of summer lobster season.

#24796
Six Cheese Penne Rigate Pasta *home is where the cookies are

Six Cheese Penne Rigate Pasta

#24795
Fresh Avocado Spring Rolls *dhutchins37123

Fresh Avocado Spring Rolls

#24794
Fluxus artist Alison Knowles will be re-staging her 'Make a Salad' piece on the NYC High Line this Sunday, April 22nd. *collabcubed

Fluxus artist Alison Knowles will be re-staging her 'Make a Salad' piece on the NYC High Line this Sunday, April 22nd.

#24793
Broccoli, Bacon, and Mandarin Orange Salad - a tasty and easy side dish. *CouponClippingCook

Broccoli, Bacon, and Mandarin Orange Salad - a tasty and easy side dish.

#24792
Soufflé au Fromage (Parmesan Soufflé) from Julia Child's "Mastering the Art of French Cooking" served with a chevre & asparagus salad... a light, spring dinner and easier than you think *localmilk

Soufflé au Fromage (Parmesan Soufflé) from Julia Child's "Mastering the Art of French Cooking" served with a chevre & asparagus salad... a light, spring dinner and easier than you think

#24791
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