Churro Cupcakes with Cinnamon Mascarpone Frosting
This Mexican Pizza is a fast food classic that's even better when made in your own kitchen!
Dulce de Leche and White Chocolate M&M Cookies
Sticky Toffee Pudding - sweet, sticky, and ridiculously delicious!
Roasted brussels sprouts with yams, sweet onion and cranberries, for one last kick at a comforting winter dish.
Salsa just got a little bit more awesome. Salsa with sauteed cactus and roasted anaheim peppers and tomatoes.
Boozy Brownies. Gooey, rich brownies made with Patron XO Cafe Dark Cocoa.
Spicy Red Kidney Bean Dip
Chocolate Cupcakes with Peanut Butter Frosting
Earth Bowl (vegan) - Whole grain freekeh, chickpeas and kale with garlicky hazelnut dressing
Shrimp and Rice Noodle Salad
Avocado Chocolate Mousse.. rich, creamy, and full of nutrients.
Grilled Beef Teriyaki - a quick and easy weeknight dish packed with flavor
Blackberry Goat Cheese Tart
Magical interpretations of Italian food from an Iranian collective run by Ali Boozari
Pan seared seasonal Pacific halibut w/ oven roasted tomatoes, braising greens, and cumin scented red quinoa with a simple balsamic reduction. Ready in 30 minutes!
Lobster Bisque is a pretty great way to use those leftover lobster shells and quick and delicious to make!
Indian Style Omelette: A fluffy omelette packed with tomatoes, onions, chilis, and cilantro
No Bake Nutella Cheesecake - amazing and so easy to make!
Roasted Strawberry Crostini with Basil and Goat Cheese
Corn Peas Pulao - Easy onepot meal
Home made Wheat Thins - better than store bought.
Raspberry & goat cheese swirl brownies. Gluten free.
Double Chocolate Fudge Brownies... Chocolaty, fudgy, decadent and very indulgent!
Show sweet potatoes some love by pairing them with these tasty toppings!
Garlic and honey... a tried and true immune booster!
Little Lemon-Blueberry Cakes with Lemon Glaze - Light, refreshing cupcakes with a lip-puckering lemon glaze.
Brussel sprouts and radishes caramelize together in white wine and mustard making the perfect spring side dish!
Lemon-Berry Cheesecake Parfaits ~ No bake, no fuss, and pure bliss.
Frittata with chipotle onions, topped with cheese.
Unbeatable chocolate chip cookies that are not too sweet and are all about the chocolate.
Mouth Watering Black Bean Soup with Forbidden Rice
How To Make Simple Syrup!
Picnic Tips for an Earth Friendly Picnic.
Especially devilish Deviled Eggs: spiced up with Sriracha sauce and an Asian flare.
Coffee Toffee Cupcakes with Strawberry Mascarpone Filling
A light and springy wild rice and mango salad
Soft Pretzel w Roasted Garlic Dip~ Soft pretzels are easier than you might think. The garlic dip is perfect for this and so much more.
Peanut Butter and Jelly Brownie Torte using only 4 convenience foods
Leeks and goat cheese grilled cheese sandwich.
Vegan polenta crust topped with sauteed veggies and sweet potato for a unique take on a favorite.
Low calorie raw vegan sprinkles - free of any added sugars, dyes, waxes, or preservatives.
Use this beautiful Red Cabbage to make Slaw with Cilantro and Lime Dressing
Sweet Potato Tahini Burgers with Citrus, Avocado and Mango Salsa with a Perfect Wine Pairing
Lobster rolls to kick of summer lobster season.