*aldentegourmet
Homemade Fresh Fettuccine -Béchamel Sauce Served with Delicious Bread-Sticks !
#2384
*cherryteacakes
A refreshing taste of summer! Sweet cream filled with fresh white peaches brightened by thyme and lemon!
#2377
*communitycook
Too Many Tomatillos? A CSA farmer shares the pleasures of season extension and an unusual chili recipe.
#2375
*MurrayMachine
How to brine a brisket of beef and turn it into 2 delectable deli treats - salt beef and pastrami on rye.
#2374
*TheNaptimeChef
Apple Spice Cookies: Apple pie in cookie form, and great to make with kids, too!
#2367
*tasteologie
Ginger Persimmon Bread ~ Joy The Baker uses the natural sweetness of persimmons to make a great fall bread.
#2366
*tasteologie
Pumpkin Seed Spread ~ Gluten Free Girl has a great way to make a sort of hummus out of all those left over Halloween pumpkin seeds.
#2365
*tasteologie
Winter Pasta - 101 Cookbooks puts her CSA bumper crop to good use and makes a a kale infusion pasta dish.
#2364
*foodnouveau
Quick and easy savory walnut, almond and pecan crackers, great for a fancy cocktail party or just as a snack!
#2362
*thehungrytexan
The Ultimate Italian Sub. Layered with mortadella, capicola, provolone, salami, and prosciutto, what more could you ask for?
#2361
*cherryteacakes
The initial peppery taste of the basil flowers in these cookies quickly gives way to their more subtle sweetness, easily balanced with the lemon to create a sweet and savory shortbread.
#2360
*Bittersweet Baker
The Daring Bakers make doughnuts! I made rosewater, chili-chocolate, buttermilk, and pumpkin ones.
#2357This healthy pumpkin spice oatmeal tastes like pumpkin pie. And you can eat it for breakfast!
#2356
*eatlivetravelwrite
These pumpkin gorgonzola flans from Dorie Greenspan's Around my French Table are so easy and elegant you will want them every night!
#2354
*tasteologie
Reverse Pressure Cooking ~ Over at H20visions we explore the emerging world of cooking with extremely low pressure... a world of Gastrovacs and rotary evaporators!
#2353
*BraveTart
At a local micro roastery, raw green berries transform into familiar, seductive coffee.
#2349
*tasteologie
Butternut Squash Soup with Gingerbread and Brown Butter ~ Lick My Spoon adapts a Thomas Keller recipe and shares this great fall soup combination.
#2341