Misty Minty Peppermint Patties made with Belgian White Chocolate.
The Crying Tiger Salad from Melbourne's Easy Tiger. A simple salad with barbecued beef.
Here is a carved pumpkin to grace your holiday table.
Fresh Cranberry Orange Sauce
Frosted Raspberry and Crème Bites ~ The perfect holiday dessert in a mini bite!
Veggie Wedgie shares more creations from her chef training class, like this slice of "rawzzarella" cheese and olive pizza.
Pear & Gruyere Panini ~ Fresh 365 dresses up this delicious variation of a grilled cheese sandwich.
Pumpkin Scones ~ The Little Teochew helps finish off those last remaining bits of pumpkin with this great recipe.
Butternut Gnocchi with Sage and Blue Cheese
Quick and easy Salsa Verde with a kick!
Cranberry Upside-Down Cake - A beautiful treat for the upcoming holidays from Kitchen Simplicity.
Pear and Apple Chips ~ Simple and delicious! Cherry Tea Cakes soaks thin slices in syrup and then bakes them... perfect for a fall evening.
Triple ginger cupcakes with a wasabi kit kat buttercream....a twist on sushi!
Delicious, healthy and quick. Stir Fry Vegetables with Udon Noodles.
Concerned you’re not taking in enough wine? Well, fret no more thanks to Marché Noir’s wine flour.
Kitchen Tip: A Well Stocked Holiday Spice Cabinet & Cabinet Inventory Printable
Cranberry Cocoa Cinnamon Rolls--full, dense, and ooey gooey.
Cheesy Chili Cornbread - Southern style cornbread full of sharp cheddar cheese and green chilies.
Apple and Strawberry Grape Cake
Dark Chocolate Rum Truffles, plus more recipes for versatile homemade chocolates for gifting.
Some of the incredibly inspiring delights showing up on Tasteologie and Liqurious this week!
Red Devil Cranberries: a spicy take on a Thanksgiving staple.
Delicious Spanish Croquettes
Wasabi Kit Kats and other strange candies from around the globe.
Cheeseme, late night grilled cheese bar in South Beach, Miami
A lesson on how to make American style pancakes for a European cook.
Delicious Oatmeal Scotchies with a hint of cinnamon and nutmeg.
XO Sauce is also known as the emperor of all sauces - it's a paste made out of dried scallops, dried shrimps, garlic, shallots and lots of chillies!
Perfect Rib Roast, Succulent and SavoryThis is my favorite cut of beef–rich, luscious and comforting, and so simple to make. Let the flavor of the meat reign supreme by adding only salt and pepper as seasonings.
Vanilla cannelés - crispy on the outside, gooey on the inside.
Stir Fried Bok Choy with Shrimp, Noodles, and Oyster Sauce
The hungry traveler's dream: Finding the best hummus Tel Aviv has to offer.
Pumpkin Spice Sugar Cookie Bars and an Invitation to join a Virtual Holiday Recipe Exchange
Ferrero flourless chocolate and hazelnut chocolate cake
Fresh and delicious Mint Cake.
Oooh Chow's Homemade Amaretto Recipe sounds like a great holiday gift!
Celery Root, Potato & Apple Mash--an ideal partner for autumn entrees!
Beetroot Tarts with Goat's Cheese Mousse
Shanghaiist offers several ideas for places to enjoy Xiaolongbao in Shanghai.
Preserved lemons [5 ingredients]
These scallop and crab cakes are delicately flavored with lemongrass and served with a spicy cucumber dipping sauce.
Lemon Bundt with lemon syrup and glaze for I Like Big Bundts
Chanterelle Mushrooms Sandwiches-easy and delicious.
Recipe for steak tartare with Australian beef part of a series about food & art & color
Chocolate and Toffee Chip Scones with Pecans ~ A perfect Holiday Brunch item!
Choclatea is a new line of tea-infused chocolate bars, each of which combines the finest Belgian chocolate with crushed organic tea leaves.