*mymansbelly
This might just be the best chocolate chip cookie recipe ever. A little NY Times and Jaques Torres:
#23853
*foodpluswords
Naturally Dyed Easter Eggs! Part mad scientist kitchen experiment, part awesome magic trick!
#23851
*TheUrbanGrocer
Move over pop-up dinners. One restaurant in Ottawa is exploring yet another creative spin on the traditional dining-out experience: Family dinners at Table 40.
#23849
*IBreatheImhungry
Scotch Eggs - find out what all of the fuss is about! (Low carb & gluten free)
#23848
*cupcakesandkalechips
Butternut Squash Mac & Cheese made with cheddar and parmesan is so cheesy and creamy, you won't believe it is healthier and can be made gluten-free!
#23844
*lesliedurso
Replace your boring spinach with kale in this Strawberry and Kale Salad! Perfect for Easter!
#23843
*chowdivine
Korean Style Soy Sauce Braised Brisket. So soft and tender, you don't need a knife. Just a spoon or a fork will do.
#23841
*TraceysCulinaryAdventures
Pan-fried pork chops topped with a luscious buttermilk gravy. Pure comfort!
#23839
*Kitchen Treaty
Baked Potato Soup - perfect for the mixed vegetarian/meat-eater household because meat-eaters get to add bacon!
#23838
*BetterRecipes
Magic Marshmallow Crescent Peeps - Inspired by the 1969 Pillsbury Bake-Off Winner, these Easter treats are fun and festive!
#23834
*tasteologie
Pie Pie Chart ~ A fun poster from Pop Chart Lab's depicting some popular pie recipe ratios.
#23831Wild Mushroom Fettucini with Field Roast Smoked Apple Sage Sausage & Braised Leeks
#23828
*fussfreecooking
Baked Macaroon Pears with Palm Sugar Syrup - it's a marriage of the tropics and fall. Let's just say it is a wonderful one!
#23821
*abrowntable
Low-fat pulled pork sliders seasoned with dried mango and an equally refreshing cumin and lime coleslaw.
#23819
*bakersroyale
Ruffle Cake ~ A perfect cake for Easter! Come see how easy it is to make this ruffle cake with step-by-step pictures.
#23817
*justputzing
Soft artisan rolls smeared with spicy dijon mustard, loaded with tender slices of prime rib, and layered with crunchy sweet onions.
#23814