Protein-Packed Peanut Butter Eggs

Elk and Morel mushroom stew. Morel season is coming right up and elk is always in fashion for dinner.

Spaghetti with carrot-based sauce. Earthy alternative to tradition tomato sauce.

Chocolate Cranberry Cookies

Roasted Corn on the Cob

Jam Milkshake & Peanut Butter Milkshake - Summer Special Shakes

Mediterranean Dip with corona beans and sun-dried tomatoes

Recipe for Nannari Sherbet with medicinal values of Nannari/ Sarsaparilla

Bacon, Eggs, and Asparagus Salad. Crisp bacon over an arugula salad with vinaigrette served with grilled asparagus and over-easy eggs.

Roast parsnip and garlic soup. The perfect swansong to winter and welcome to spring.

Portuguese Easter sweet bread- Folar de Pascoa

Crispy fish strips and oven baked potato chips.

Oven roasted carrots take on an other worldly flavor when roasted with Indian spices.

Fresh Strawberry Margaritas - Summer is almost here!

Cocotte eggs with San Simon cheese

Pasta primavera with garden zucchini and herbs

Cured Trout is an excellent Scandinavian inspired dish to try for Easter.

Unbelievably Delicious Beet Pickled Deviled Eggs

White Coconut Cupcakes with Coconut Swiss Meringue Buttercream. A coconut lover's dream!

A gorgeous silken tofu and edamame soup from Serious Eats.

Key Lime Pie is the perfect dessert for spring and summer. It's creamy and tart and oh so easy to make!

A trip to the dairy and a recipe for a creamy blue Stilton cheese soup!

Risotto alla Marinara - seafood risotto, the traditional Italian way!

Deep Fried Creme Easter Eggs. How do you improve upon Cadbury eggs? By deep frying them, of course!

Creamy minted pea and yogurt soup - perfect for your Spring table!

Buttery flaky, and gluten free croissants

Beer Hot Sauce, made with an Amber Ale. Smokey, spicy and perfect.

The Modernist Cookbook interpretation of a Chinese tea egg.

Almond Joy Coconut Macaroons: a perfect last-minute Passover dessert that tastes just like your favorite candy bar!

Hyper-realistic food paintings by Mary Ellen Johnson. WARNING - will invoke hunger and nostalgia.

Lentils with Tomatos, Onions, and Olives

Pasta with Prosciutto and Peas - light and refreshing pasta featuring one of Spring's finest veggies: peas!

Whole Wheat Sugar Free Cookie Muffins

Naturally sweetened banana coconut muffins are a real treat.

Raspberry Kumquat Sugar Cookie Cake

Flourless Salmon Dill Brunch Bites ~ healthy, delicious and supremely simple - just in time for the holiday long weekend!

Christina Marsigliese bakes Cocoa Nib & Roasted Hazelnut Biscotti!

Refreshing strawberry frozen yogurt which is great for the season. It's low on calories and great on flavour. Looks very pretty too.

From The Hungover Cookbook to Modernist Cuisine, a rundown of the cookbooks we crave.

Grandad's Pickled Red Cabbage, a family favourite from my 93 year old grandad!

Learn how to make your own butter and buttermilk, then turn them into a rich rum pound cake.

Cadbury Egg Chocolate Lava Cakes - a perfect dessert for Easter.

The Smithsonian explores the interesting connections between flavor and sound.

Asparagus Gruyere Tart: crisp-tender roasted asparagus spears over nutty gruyere cheese and flaky pastry. welcome, Spring!