Cured Trout is an excellent Scandinavian inspired dish to try for Easter.

Unbelievably Delicious Beet Pickled Deviled Eggs

White Coconut Cupcakes with Coconut Swiss Meringue Buttercream. A coconut lover's dream!

A gorgeous silken tofu and edamame soup from Serious Eats.

Key Lime Pie is the perfect dessert for spring and summer. It's creamy and tart and oh so easy to make!

A trip to the dairy and a recipe for a creamy blue Stilton cheese soup!

Risotto alla Marinara - seafood risotto, the traditional Italian way!

Deep Fried Creme Easter Eggs. How do you improve upon Cadbury eggs? By deep frying them, of course!

Creamy minted pea and yogurt soup - perfect for your Spring table!

Buttery flaky, and gluten free croissants

Beer Hot Sauce, made with an Amber Ale. Smokey, spicy and perfect.

The Modernist Cookbook interpretation of a Chinese tea egg.

Almond Joy Coconut Macaroons: a perfect last-minute Passover dessert that tastes just like your favorite candy bar!

Hyper-realistic food paintings by Mary Ellen Johnson. WARNING - will invoke hunger and nostalgia.

Lentils with Tomatos, Onions, and Olives

Pasta with Prosciutto and Peas - light and refreshing pasta featuring one of Spring's finest veggies: peas!

Whole Wheat Sugar Free Cookie Muffins

Naturally sweetened banana coconut muffins are a real treat.

Raspberry Kumquat Sugar Cookie Cake

Flourless Salmon Dill Brunch Bites ~ healthy, delicious and supremely simple - just in time for the holiday long weekend!

Christina Marsigliese bakes Cocoa Nib & Roasted Hazelnut Biscotti!

Refreshing strawberry frozen yogurt which is great for the season. It's low on calories and great on flavour. Looks very pretty too.

From The Hungover Cookbook to Modernist Cuisine, a rundown of the cookbooks we crave.

Grandad's Pickled Red Cabbage, a family favourite from my 93 year old grandad!

Learn how to make your own butter and buttermilk, then turn them into a rich rum pound cake.

Cadbury Egg Chocolate Lava Cakes - a perfect dessert for Easter.

The Smithsonian explores the interesting connections between flavor and sound.

Asparagus Gruyere Tart: crisp-tender roasted asparagus spears over nutty gruyere cheese and flaky pastry. welcome, Spring!

Doughnut muffins: tastes just like a cake doughnut, without all the fat and frying.

Sweet potato chunks baked in a honey orange sauce and garnished with currants and parsley.

Mark Bittman and the New York Times take on spinach... the homework of the vegetable world.

Celebrate National Grilled Cheese Month with this recipe from Emmy Award-winning host Sam the Cooking guy on his new live internet TV show.

“Teriyaki” Chicken - my twist on a popular Japanese dish - hope this will inspire those who don't have mirin or sake in their pantries.

Mini Baked Donuts.

How to to a great Ganache Cream pariesienne at home

Sparkling Meyer Lemonade - Lightly sweetened with just a bit of agave nectar

Giant Chocolate Chip Cookies: Crispy on the outside and chewy on the inside

Easy Pasta Salad with broccoli, cauliflower, and black olives.

Want chocolate? Make these easy Gluten Free Chocolate Sundae Cupcakes. Ready to eat in less than 30 minutes.

Great NYtimes slideshow on the bounty prodcuted by chickens in your backyard.

Easter Egg Brownies, or brownies cooked in egg shells. Perfect for Easter, and cute too!

A little lemony treat with a hint of saffron

Italian Easter Bread

Vegetable Hakka noodles recipe