Thick and Chewy Nutella Chunk Cookie Bars
Vegan Blueberry Oat Pancakes
Zebra Strawberry Cheesecake
Making Petit Fours with tools from Wilton
A cherry blossom tree made with over 10.000 cupcakes! It's a project by Crumbs and Doilies, a premier bakery shop in London
Chocolate-Peanut Butter-Banana Bread Fudge Bars
Fresh Mango Salsa - bright, fresh, and spicy. Great as a condiment, but great as a salad too!
Turn carrot peels into roses; step by step instructions with photos to guide you.
Pineapple and Black Bean Salad
A vegan and gluten-free snack bread loaded with dried fruit and seeds!
Quinoa fritters, with bacon, broccoli, basil and white beans
Vietnam's first single origin, bean-to-bar chocolate: Marou, Faiseurs de Chocolat
Easy strawberry Sauce
Matcha yogurt with blackberry rhubarb puree
Three Cheese & Prosciutto Taritine w/ Strawberry Arugula Salad - tartine is just a fancy French word for a delicious open-face sandwich!
Strawberry Buttermilk Sherbet. Less than 1 gram of fat per serving...and still absolutely divine!
Apicius' asparagus and eggs with grouse or duck breast and ancient Roma garum sauce, a 2000 year old recipe that is so easy and delicious
Almond and raisin cake
Bimbli ~ A delicious tropical fruit and a simple recipe...
Chocolate Chip, Oat and Raisin Cookies!
Make perfect caramels with the help of ice cube trays!
Roasted Moroccan Spiced Carrots and Tofu
Chocolate Covered Strawberries (sugar-free)
Indian Spiced Crash Potatoes with homegrown red potatoes.
No-Bake Chocolate Chip Granola
A turmeric-tinted yogurt sauce with beets and greens and a drizzle of sriracha: Non-toxic finger painting that's completely safe to lick off your finger tips.
French onion grilled cheese sandwich.
Garden Pea Soup- simply Spring!
An Asian inspired chicken salad with coconut dressing...
Gougere - the classic French cheese puff, with Parmesan and chives. Both gluten free and whole wheat versions. A lovely appetizer with a glass of wine.
Focaccia with rosemary and garlic
Taking grilled cheese to the next level with this Steak & Potato Barbecued Grilled Cheese
Yummy bbq tempeh and sweet potato sandwich... Sticky, spicy and sweet.
Seven-Spice (Shichimi-Togarashi) Pan-Seared Scallops. Not your typical salt and pepper seared scallops.
Wild Mushroom Pistachio Pesto Pizza with Tofu Chevre
Looking for a mothers day cake she'll love? These brownie pops, in the form of roses will make her day.
Four Grains Soup and Potato Stuffed Flatbread, Mint, Yogurt Dressing
Bacon wrapped jalapeno and cheese appetizer
Proof farro is fun, delicious, and easy to cook. Make this Rosemary Garlic Farro with Chickpeas for a unique side or vegan/vegetarian entree
Healthy blueberry and raspberry crumble bars. Oats, almonds, dried figs and coconut oil make this crumble vegan and gluten free.
Homemade Mascarpone is surprisingly easy to make and it looks and tastes just like the store-bought version!
S'mores Pops -- a simple, fun twist on the classic campfire snack!
A homemade version of the favorite Girl Scout Thin Mints
Cookie butter cookies.
Smoked Salmon Potato Cakes with Herb Creme Fraiche