*Cakeboule
Naughty hot chocolate fudge sauce. Perfect for uisng up chocolate and great over ice-cream sundaes. Complete with recipe and jar labels.
#24180
*BraveTart
Chocolate cookie tart shells, a blank canvas you can use as the basis for any dessert. Fill with ice cream, ganache, pudding or pastry cream
#24172
*chowdivine
Bulgogi Ddukbokki or Tteokbokki (Non-Spicy Sautéed Korean Rice Cakes with Marinated Beef and Vegetables)
#24166
*glutenfreecanteen
Banana Pudding Pie and Tart, gluten free. Another way to have your Banana Caramel Pudding and eat pie, too.
#24165
*browniebites
Carob peanut brownies inspired by a friend with a chocolate allergy. Topped with a rich caramel icing and a salty peanut crunch.
#24163
*tasteologie
Chow presents this Latticed Rhubarb Pie and other dishes that make use of fresh spring ingredients.
#24161
*laurassweetspot
Flourless, Butterless Chocolate Cookies - Gluten free and healthier than most!
#24160
*healthfulpursuit
Spring inspired gluten-free, vegan pasta salad with lemon cream dressing, radishes, artichokes, shallots and edamame.
#24158
*nonchalantgourmand
Beetroot Risotto with Buttered Asparagus Spears in Rosé Wine & Marjoram Jus
#24157
*thecafesucrefarine
Focaccia w/ Dried Cherries, Rosemary & Toasted Pecans; perfect for lunch, brunch or your next picnic!
*lostragaldabas
Pannacotta Werther's Original. A rich, sweet dessert whose main ingredient is the Werther's Original candy.
#24154
*kitchenriffs
Red-Braised Beans and Sweet Potatoes — A Chinese, Vegan Take on Red Beans and Rice
#24151
*DulceDelight
Passion Fruit Napoleon- Fun video tutorial teaching every single step of it (including puff pastry)
*melangery.com
Papaya-Lime Soup with Strawberries - simply prepared but satisfying end to any meal