A perfect, copycat, recipe for the famous Red Lobster biscuits.

A perfect, copycat, recipe for the famous Red Lobster biscuits.

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Oatmeal cake with pears, bittersweet chocolate chips and cardamom. With an oatmeal crisp topping. Have it with coffee in the morning, or a glass of wine after dinner!

Oatmeal cake with pears, bittersweet chocolate chips and cardamom. With an oatmeal crisp topping. Have it with coffee in the morning, or a glass of wine after dinner!

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Chicken Tortilla Soup

Chicken Tortilla Soup

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Chef’s Salad — Deconstructing, Reconstructing, and Reviving this Classic

Chef’s Salad — Deconstructing, Reconstructing, and Reviving this Classic

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Quinoa Crusted Coconut Shrimp, with fiery red pepper sauce - spice up the ordinary!

Quinoa Crusted Coconut Shrimp, with fiery red pepper sauce - spice up the ordinary!

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Momofuku Milk Bar's everything bagel bombs at home.

Momofuku Milk Bar's everything bagel bombs at home.

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Gluten-free Orange Meringue Tart

Gluten-free Orange Meringue Tart

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Little tarts of baked pear and maple syrup

Little tarts of baked pear and maple syrup

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Grilled Cheese Pizza & a Simple Salad. Perfect for BBQs.

Grilled Cheese Pizza & a Simple Salad. Perfect for BBQs.

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Peanut Butter & Jelly Chocolate Bars

Peanut Butter & Jelly Chocolate Bars

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Peanut Butter Bundt with Dark Cocoa Vegan Butter Cream

Peanut Butter Bundt with Dark Cocoa Vegan Butter Cream

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The New York Times issue devoted to pizza

The New York Times issue devoted to pizza

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Mushroom Swiss Sliders from the Pioneer Woman Wednesday series. Cute as a button and absolutely delicious even with a few healthy tweaks.

Mushroom Swiss Sliders from the Pioneer Woman Wednesday series. Cute as a button and absolutely delicious even with a few healthy tweaks.

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Skillet Baked Sweet Potatoes And Zucchini

Skillet Baked Sweet Potatoes And Zucchini

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This custard tart has a graham cracker crust and is topped with homemade peach jam. Best of all, it's fast and easy to make!

This custard tart has a graham cracker crust and is topped with homemade peach jam. Best of all, it's fast and easy to make!

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Georgetown cupcake's signature red velvet cupcake recipe.

Georgetown cupcake's signature red velvet cupcake recipe.

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Sweet Pea filled Ravioli w/ Pancetta & Spring Onions

Sweet Pea filled Ravioli w/ Pancetta & Spring Onions

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Amazing vegetable carving by British photographer Ilian Iliev

Amazing vegetable carving by British photographer Ilian Iliev

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Vegan Mayonnaise: no eggs and no butter recipe

Vegan Mayonnaise: no eggs and no butter recipe

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Mark Bittman's remarkably simple whole wheat version of Jim Lahey's pizza dough, topped with pesto and arugula and baked in a cast iron skillet.

Mark Bittman's remarkably simple whole wheat version of Jim Lahey's pizza dough, topped with pesto and arugula and baked in a cast iron skillet.

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Rich Raspberry Oreo COOL WHIP Parfaits

Rich Raspberry Oreo COOL WHIP Parfaits

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Vegetable Tian - A flavorful vegetarian dish!

Vegetable Tian - A flavorful vegetarian dish!

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Vanilla Panna Cotta with reduced balsamic vinegar and toasted coconut

Vanilla Panna Cotta with reduced balsamic vinegar and toasted coconut

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Spicy asparagus pickles!  Preserve a little bit of spring for the winter months by pickling and water bath canning.  It is easier than you think!

Spicy asparagus pickles! Preserve a little bit of spring for the winter months by pickling and water bath canning. It is easier than you think!

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Cocktail Popsicle Round-up using: vodka, gin, bourbon, sake, beer, prosecco, port wine. Come see the classic drinks on a stick!

Cocktail Popsicle Round-up using: vodka, gin, bourbon, sake, beer, prosecco, port wine. Come see the classic drinks on a stick!

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Super Nutritious Buckwheat Porridge

Super Nutritious Buckwheat Porridge

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Chocolate Dipped Candied Orange Pieces.  These are sure to impress.

Chocolate Dipped Candied Orange Pieces. These are sure to impress.

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The magic behind food ads, London cocktails and reinvented Oreos are all part of this week’s roundup from Tasteologie and Liqurious.

FEATUREDThe magic behind food ads, London cocktails and reinvented Oreos are all part of this week’s roundup from Tasteologie and Liqurious.

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Mushroom encrusted turkey burgers - your new favorite thing to grill

Mushroom encrusted turkey burgers - your new favorite thing to grill

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Beer & Brown Sugar Pancakes

Beer & Brown Sugar Pancakes

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Citrus and Saffron Cookies

Citrus and Saffron Cookies

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Healthy Peanut Butter Cookie Dough Dip. Not a single ingredient you will feel bad about eating.

Healthy Peanut Butter Cookie Dough Dip. Not a single ingredient you will feel bad about eating.

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Chunky pizza sauce and fresh mozzarella layer this lean burger with lots of flavor...not calories!

Chunky pizza sauce and fresh mozzarella layer this lean burger with lots of flavor...not calories!

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Stir-frying pea sprouts (peashoots, 豆苗) is common in Chinese cooking. Here is a rendition with garlic and gojiberries.

Stir-frying pea sprouts (peashoots, 豆苗) is common in Chinese cooking. Here is a rendition with garlic and gojiberries.

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Lemon Yogurt Icebox Tart

Lemon Yogurt Icebox Tart

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Lemon Loaf Cake for Tuesdays with Dorie.

Lemon Loaf Cake for Tuesdays with Dorie.

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Whole Grain Strawberry Baked Donuts

Whole Grain Strawberry Baked Donuts

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Spicy Adobo Pulled Pork...a simple, spicy recipe for the slow cooker

Spicy Adobo Pulled Pork...a simple, spicy recipe for the slow cooker

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Savory muffins with bacon and mushrooms

Savory muffins with bacon and mushrooms

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Lemon Loaf Cake

Lemon Loaf Cake

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Peanut Butter Chocolate Chip Cookies... a sneak attack of peanut buttery flavor from these beautiful cookies

Peanut Butter Chocolate Chip Cookies... a sneak attack of peanut buttery flavor from these beautiful cookies

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Bacon, Cheddar and Chive Scones

Bacon, Cheddar and Chive Scones

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Peanut butter & Nutella French macarons

Peanut butter & Nutella French macarons

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Crispy Chicken Thighs & Warm Bread Salad

Crispy Chicken Thighs & Warm Bread Salad

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Rosemary Remembrance Cake, a delicate crumb with oat and whole wheat flour, sweetened slightly with apples

Rosemary Remembrance Cake, a delicate crumb with oat and whole wheat flour, sweetened slightly with apples

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