Enjoy delectable links that inspire NOTCOT!
This beautiful looking pumpkin pie, shared by the kitchn, is actually an enormous cookie impostor. *tasteologie

This beautiful looking pumpkin pie, shared by the kitchn, is actually an enormous cookie impostor.

#2545
Kiwi and Tangerine Jam *Tania

Kiwi and Tangerine Jam

#2544
It is NOT to early to start figuring out your Thanksgiving dinner. Try out this delicious side of roasted root vegetables. *acouplecooks

It is NOT to early to start figuring out your Thanksgiving dinner. Try out this delicious side of roasted root vegetables.

#2543
My suggested Thanksgiving menu with full recipes, link and tips. *simplebites

My suggested Thanksgiving menu with full recipes, link and tips.

#2542
L.A. food stylist Adam Pearson pulled off flight for his tattoo. *tasteologie

L.A. food stylist Adam Pearson pulled off flight for his tattoo.

#2541
Pumpkin Whoopie Pies ~ Steamy Kitchen shares a fall version of the classic American dessert. *tasteologie

Pumpkin Whoopie Pies ~ Steamy Kitchen shares a fall version of the classic American dessert.

#2540
Pioneer Woman shares the joys hard sauce, buttery, sugary, whiskeyey addition to the top of any warm dessert. *tasteologie

Pioneer Woman shares the joys hard sauce, buttery, sugary, whiskeyey addition to the top of any warm dessert.

#2539
A delectable round-up of Bollywood-esque dishes fit for a king. Including spiced Mumbai Hot Chocolate. *thecreativepot

A delectable round-up of Bollywood-esque dishes fit for a king. Including spiced Mumbai Hot Chocolate.

#2538
A Confession, Rocky Road Brownies, and a Hotel Chocolat Giveaway! *onevanillabean

A Confession, Rocky Road Brownies, and a Hotel Chocolat Giveaway!

#2537
MREs ~ The New York Times shares a fascinating look at the combat meals from some of armed forces currently in Afghanistan. *tasteologie

MREs ~ The New York Times shares a fascinating look at the combat meals from some of armed forces currently in Afghanistan.

#2536
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Dorothy's Southwest Stuffing: Just won 1st place in the Malibu Times Magazine Holiday Recipe Contest, and got a perfect 10 for creativity! Change up Thanksgiving with this unique recipe. *Shockinglydelicious

Dorothy's Southwest Stuffing: Just won 1st place in the Malibu Times Magazine Holiday Recipe Contest, and got a perfect 10 for creativity! Change up Thanksgiving with this unique recipe.

#2535
Created by Anya Richardson, this angry birds cake looks good enough to be launched with a giant slingshot directly into my tooth laden face hole. For about 15,000 points. *ncnguyen514

Created by Anya Richardson, this angry birds cake looks good enough to be launched with a giant slingshot directly into my tooth laden face hole. For about 15,000 points.

#2534
A classic Spanish Tapa - Chorizo croquetas *Trissalicious

A classic Spanish Tapa - Chorizo croquetas

#2533
Butternut Squash Risotto: A beautiful hue thanks to the most expensive spice in the world... *itsJoelen

Butternut Squash Risotto: A beautiful hue thanks to the most expensive spice in the world...

#2532
From clotted to heavy whipping, Katie Robbins describes the different types of cream in Saveur Magazine. *Julierw

From clotted to heavy whipping, Katie Robbins describes the different types of cream in Saveur Magazine.

#2531
Home made graham-like crackers: like "crunchy golden syrup." *zozo

Home made graham-like crackers: like "crunchy golden syrup."

#2530
Use a variety of fresh picked orchard apples for the most incredible turnovers. *BraveTart

Use a variety of fresh picked orchard apples for the most incredible turnovers.

#2529
My first attempt at soufflé didn't puff up quite as much as I would have liked but it was pretty tasty! *eatlivetravelwrite

My first attempt at soufflé didn't puff up quite as much as I would have liked but it was pretty tasty!

#2528
Chicken Pesto Lasagna: A delicious dish as a result of cooking on the fly.. *itsJoelen

Chicken Pesto Lasagna: A delicious dish as a result of cooking on the fly..

#2527
Classic Pecan Pie *browneyedbaker

Classic Pecan Pie

#2526
Compact countertop 'DG 1450' steam oven by  Miele. Features a contemporary and extremely simple user interface with touch controls on the glass screen for selection of temperatures and cooking times. *LE0

Compact countertop 'DG 1450' steam oven by Miele. Features a contemporary and extremely simple user interface with touch controls on the glass screen for selection of temperatures and cooking times.

#2525
Vegetarian Turkey-  I carved this bird to grace your holiday table. *arthur escoto

Vegetarian Turkey- I carved this bird to grace your holiday table.

#2524
Hidden within these Bacon and Parsley Soufflés are a lovely surprise - an oozing soft-yolked Poached Egg. *gourmetraveller

Hidden within these Bacon and Parsley Soufflés are a lovely surprise - an oozing soft-yolked Poached Egg.

#2523
Panda Baby Cupcake + Planet Cake Cupcakes Book Review *AlmostBourdain

Panda Baby Cupcake + Planet Cake Cupcakes Book Review

#2522
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Feta, Peppadew and Thyme Quiche - Cook Sister shares the results of a fun food photo workshop and a recipe for this delicious quiche. *tasteologie

Feta, Peppadew and Thyme Quiche - Cook Sister shares the results of a fun food photo workshop and a recipe for this delicious quiche.

#2521
Anchovy Sticks that resemble lollipops, gazpacho that resembles traffic lights, ice cream made out of beer ... These are some of culinary wonders at Bentley restaurant in Surry Hills, Sydney, which is the subject of a new cookbook. *ltlsydney

Anchovy Sticks that resemble lollipops, gazpacho that resembles traffic lights, ice cream made out of beer ... These are some of culinary wonders at Bentley restaurant in Surry Hills, Sydney, which is the subject of a new cookbook.

#2520
Simply Recipes preserves pears with a delicious blend of cinnamon, star anise, and cardamon. *tasteologie

Simply Recipes preserves pears with a delicious blend of cinnamon, star anise, and cardamon.

#2519
Brown Bread Ice Cream ~ David Lebovitz shares an interesting Irish concoction.  Little bits of bread crumbs are broken up into an ice cream custard. *tasteologie

Brown Bread Ice Cream ~ David Lebovitz shares an interesting Irish concoction. Little bits of bread crumbs are broken up into an ice cream custard.

#2517
Rice pudding with vanilla and blueberry sauce ~ Blueberries shake up this traditional recipe. *delicooks

Rice pudding with vanilla and blueberry sauce ~ Blueberries shake up this traditional recipe.

#2516
Millionaire's Shortbread. Yes, they are RICH! *thelittleteochew

Millionaire's Shortbread. Yes, they are RICH!

#2515
This Perfect Pumpkin Cheesecake deserves a place of honor on your holiday table. *cookincanuck

This Perfect Pumpkin Cheesecake deserves a place of honor on your holiday table.

#2514
Neat laser engraved banana created using pattern making software 'Repper' by Studio Ludens. *LE0

Neat laser engraved banana created using pattern making software 'Repper' by Studio Ludens.

#2513
Toasted Marshmallow Milkshake ~ Joy The Baker combines a milk shake, marshmallows, and an open flame. She's a burn-and-blow kind of girl. *tasteologie

Toasted Marshmallow Milkshake ~ Joy The Baker combines a milk shake, marshmallows, and an open flame. She's a burn-and-blow kind of girl.

#2512
Brazilian Cheese Bread. Fast and easy, plus no need for kneading. *thelittleteochew

Brazilian Cheese Bread. Fast and easy, plus no need for kneading.

#2511
Spaghetti with Caramelized Cauliflower, Pepperoni and Capers *nourishnetwork

Spaghetti with Caramelized Cauliflower, Pepperoni and Capers

#2510
Sweet Potato Chips ~ Michael Ruhlman offers up a recipe for sweet potato chips and a lesson on photo composition. *tasteologie

Sweet Potato Chips ~ Michael Ruhlman offers up a recipe for sweet potato chips and a lesson on photo composition.

#2509
DIY McRib ~ Saveur makes the McRib sandwich at home and dresses it up a bit. The preformed pork-esque patty is replaced with braised pork belly. *tasteologie

DIY McRib ~ Saveur makes the McRib sandwich at home and dresses it up a bit. The preformed pork-esque patty is replaced with braised pork belly.

#2508
Coffee Cocktails ~ The New York Times covers the art of the new coffee cocktail with these well balanced drinks. *tasteologie

Coffee Cocktails ~ The New York Times covers the art of the new coffee cocktail with these well balanced drinks.

#2507
Shaved Brussels Sprout Salad ~ Food 52 gives brussels sprout the cole slaw treatment.  They are tossed with red onion, lemon, and pecorino. *tasteologie

Shaved Brussels Sprout Salad ~ Food 52 gives brussels sprout the cole slaw treatment. They are tossed with red onion, lemon, and pecorino.

#2506
Dorie Greenspan's pommes dauphinois. So simple, so good. *eatlivetravelwrite

Dorie Greenspan's pommes dauphinois. So simple, so good.

#2505
Slow roasted pork belly served with collard greens, black eyed peas and leeks. Perfect fall food. *GuiltyKitchen

Slow roasted pork belly served with collard greens, black eyed peas and leeks. Perfect fall food.

#2504
These pretzels were so perfect I made them the subject of my English essay and wrote a sonnet about them. *Bittersweet Baker

These pretzels were so perfect I made them the subject of my English essay and wrote a sonnet about them.

#2503
Horseradish Bacon Cheddar Potatoes: A flavorful side dish that takes center stage at the table! *itsJoelen

Horseradish Bacon Cheddar Potatoes: A flavorful side dish that takes center stage at the table!

#2502
Edible School Yard heads east to NYC!  Levi's Photo Workshop and David Chang are hosting a fundraiser event to celebrate. (11/14/10) *tasteologie

Edible School Yard heads east to NYC! Levi's Photo Workshop and David Chang are hosting a fundraiser event to celebrate. (11/14/10)

#2501
In this simple deep-fried dish, thin pork slices are rolled up with perilla leaves (kkaennip) and julienned chili peppers. *hyosunro

In this simple deep-fried dish, thin pork slices are rolled up with perilla leaves (kkaennip) and julienned chili peppers.

#2500
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