Roasted Fennel and Vegetable Medley with Herbs, Garlic and Pecorino Cheese
A perfectly sweet start to the day at Pasticceria Marchesi in Milan, Italy.
Baked Tofu Steaks with Mushroom Gravy ~ Veggie Belly has a hearty vegan thanksgiving entree option.
Gluten Free Crepes ~ My Tartelette shares these gorgeous crepes filled with roasted persimmons.
This beautiful looking pumpkin pie, shared by the kitchn, is actually an enormous cookie impostor.
Kiwi and Tangerine Jam
It is NOT to early to start figuring out your Thanksgiving dinner. Try out this delicious side of roasted root vegetables.
My suggested Thanksgiving menu with full recipes, link and tips.
L.A. food stylist Adam Pearson pulled off flight for his tattoo.
Pumpkin Whoopie Pies ~ Steamy Kitchen shares a fall version of the classic American dessert.
Pioneer Woman shares the joys hard sauce, buttery, sugary, whiskeyey addition to the top of any warm dessert.
A delectable round-up of Bollywood-esque dishes fit for a king. Including spiced Mumbai Hot Chocolate.
A Confession, Rocky Road Brownies, and a Hotel Chocolat Giveaway!
MREs ~ The New York Times shares a fascinating look at the combat meals from some of armed forces currently in Afghanistan.
Dorothy's Southwest Stuffing: Just won 1st place in the Malibu Times Magazine Holiday Recipe Contest, and got a perfect 10 for creativity! Change up Thanksgiving with this unique recipe.
Created by Anya Richardson, this angry birds cake looks good enough to be launched with a giant slingshot directly into my tooth laden face hole. For about 15,000 points.
A classic Spanish Tapa - Chorizo croquetas
Butternut Squash Risotto: A beautiful hue thanks to the most expensive spice in the world...
From clotted to heavy whipping, Katie Robbins describes the different types of cream in Saveur Magazine.
Home made graham-like crackers: like "crunchy golden syrup."
Use a variety of fresh picked orchard apples for the most incredible turnovers.
My first attempt at soufflé didn't puff up quite as much as I would have liked but it was pretty tasty!
Chicken Pesto Lasagna: A delicious dish as a result of cooking on the fly..
Classic Pecan Pie
Compact countertop 'DG 1450' steam oven by Miele. Features a contemporary and extremely simple user interface with touch controls on the glass screen for selection of temperatures and cooking times.
Vegetarian Turkey- I carved this bird to grace your holiday table.
Hidden within these Bacon and Parsley Soufflés are a lovely surprise - an oozing soft-yolked Poached Egg.
Panda Baby Cupcake + Planet Cake Cupcakes Book Review
Feta, Peppadew and Thyme Quiche - Cook Sister shares the results of a fun food photo workshop and a recipe for this delicious quiche.
Anchovy Sticks that resemble lollipops, gazpacho that resembles traffic lights, ice cream made out of beer ... These are some of culinary wonders at Bentley restaurant in Surry Hills, Sydney, which is the subject of a new cookbook.
Simply Recipes preserves pears with a delicious blend of cinnamon, star anise, and cardamon.
Brown Bread Ice Cream ~ David Lebovitz shares an interesting Irish concoction. Little bits of bread crumbs are broken up into an ice cream custard.
Rice pudding with vanilla and blueberry sauce ~ Blueberries shake up this traditional recipe.
Millionaire's Shortbread. Yes, they are RICH!
This Perfect Pumpkin Cheesecake deserves a place of honor on your holiday table.
Neat laser engraved banana created using pattern making software 'Repper' by Studio Ludens.
Toasted Marshmallow Milkshake ~ Joy The Baker combines a milk shake, marshmallows, and an open flame. She's a burn-and-blow kind of girl.
Brazilian Cheese Bread. Fast and easy, plus no need for kneading.
Spaghetti with Caramelized Cauliflower, Pepperoni and Capers
Sweet Potato Chips ~ Michael Ruhlman offers up a recipe for sweet potato chips and a lesson on photo composition.
DIY McRib ~ Saveur makes the McRib sandwich at home and dresses it up a bit. The preformed pork-esque patty is replaced with braised pork belly.
Coffee Cocktails ~ The New York Times covers the art of the new coffee cocktail with these well balanced drinks.
Shaved Brussels Sprout Salad ~ Food 52 gives brussels sprout the cole slaw treatment. They are tossed with red onion, lemon, and pecorino.
Dorie Greenspan's pommes dauphinois. So simple, so good.
Slow roasted pork belly served with collard greens, black eyed peas and leeks. Perfect fall food.