Anchovy Sticks that resemble lollipops, gazpacho that resembles traffic lights, ice cream made out of beer ... These are some of culinary wonders at Bentley restaurant in Surry Hills, Sydney, which is the subject of a new cookbook.
Simply Recipes preserves pears with a delicious blend of cinnamon, star anise, and cardamon.
Brown Bread Ice Cream ~ David Lebovitz shares an interesting Irish concoction. Little bits of bread crumbs are broken up into an ice cream custard.
Rice pudding with vanilla and blueberry sauce ~ Blueberries shake up this traditional recipe.
Millionaire's Shortbread. Yes, they are RICH!
This Perfect Pumpkin Cheesecake deserves a place of honor on your holiday table.
Neat laser engraved banana created using pattern making software 'Repper' by Studio Ludens.
Toasted Marshmallow Milkshake ~ Joy The Baker combines a milk shake, marshmallows, and an open flame. She's a burn-and-blow kind of girl.
Brazilian Cheese Bread. Fast and easy, plus no need for kneading.
Spaghetti with Caramelized Cauliflower, Pepperoni and Capers
Sweet Potato Chips ~ Michael Ruhlman offers up a recipe for sweet potato chips and a lesson on photo composition.
DIY McRib ~ Saveur makes the McRib sandwich at home and dresses it up a bit. The preformed pork-esque patty is replaced with braised pork belly.
Coffee Cocktails ~ The New York Times covers the art of the new coffee cocktail with these well balanced drinks.
Shaved Brussels Sprout Salad ~ Food 52 gives brussels sprout the cole slaw treatment. They are tossed with red onion, lemon, and pecorino.
Dorie Greenspan's pommes dauphinois. So simple, so good.
Slow roasted pork belly served with collard greens, black eyed peas and leeks. Perfect fall food.
These pretzels were so perfect I made them the subject of my English essay and wrote a sonnet about them.
Horseradish Bacon Cheddar Potatoes: A flavorful side dish that takes center stage at the table!
Edible School Yard heads east to NYC! Levi's Photo Workshop and David Chang are hosting a fundraiser event to celebrate. (11/14/10)
In this simple deep-fried dish, thin pork slices are rolled up with perilla leaves (kkaennip) and julienned chili peppers.
Soft & Chewy Chocolate Chip Cookies with Hazelnuts!
Feeling thirsty? Kill the thirst with the old Kentucky lemonade.
Everyone has their favorite way to make Thanksgiving's mashed potatoes. Here's ours.
Carrot Cake Basket Cupcakes with Cream Cheese Frosting and Royal Icing Carrots
super simple glazed ham [5 ingredients]
SLOSHED! has a modern version of the timeless and elegant Martini, perfect for prepping appetites on Thanksgiving.
Plum and Greek Yogurt Muffins. Light and utterly delicious!
Preparing for the Dark Days of winter with homemade condiments: Chimichurri, green tomato relish, and ginger scallion sauce.
Red Cabbage and Apples with Caraway seeds. This is the perfect warm and cozy thanksgiving side... plus it's pretty!
Char Siu Pulled Pork Banh Mi with Asian Slaw
Honey Green Peas Soup
Truffled potato and mushroom tart with Gruyere and white cheddar cheese, encased in a crispy filo dough crust.
A summery cake for the cold-weather blues! Vanilla cake with lemon curd filling and whipped cream frosting.
Cream scones, two ways. With butter, orange and cranberry, and pure cream scones made with just 3-4 simple ingredients. No food processor or pastry cutter needed for the second recipe. Sweet!
Coconut crumbed banana 'fritters' and the easiest coconut ice cream you'll ever make.
Twice-Baked Sweet Potatoes with Chipotle Pecan Streusel
Misty Minty Peppermint Patties made with Belgian White Chocolate.
The Crying Tiger Salad from Melbourne's Easy Tiger. A simple salad with barbecued beef.
Here is a carved pumpkin to grace your holiday table.
Fresh Cranberry Orange Sauce
Frosted Raspberry and Crème Bites ~ The perfect holiday dessert in a mini bite!
Veggie Wedgie shares more creations from her chef training class, like this slice of "rawzzarella" cheese and olive pizza.
Pear & Gruyere Panini ~ Fresh 365 dresses up this delicious variation of a grilled cheese sandwich.
Pumpkin Scones ~ The Little Teochew helps finish off those last remaining bits of pumpkin with this great recipe.
Butternut Gnocchi with Sage and Blue Cheese