Thai Red Curry Mussels

Burghul and Freekeh Pilaf - a delicious and healthy fruit and nut pilaf and a great introduction to freekeh, a delicious ancient grain. Vegan.

White Chocolate Chip Cookies with Cashews and Cherries

Popcorn Turkey - small bite size turkey, crispy on the outside and tender on the inside.

Hoisin Beef on Pak Choi Spoons. Quickly Prepared Appetizer surely Dressed to Impress.

Chewy chocolate chip cookies. It's good to get back to basics.

Raw Lemon Raspberry Cheesecake.

Asian-Inspired Beef Tacos with Pickled Vegetables

Chocolate Beer Cheesecake with a Pretzel Crust

Garnet Pilaf ~ A gorgeous dish of sweet potatoes and brown rice from Sprouted Kitchen

Maple cayenne tempeh- a sweet and spicy tempeh with a cool peach chutney

Super Green Smoothie. A delicious and healthy tropical flavoured smoothie. Vegan too!

Whole Grain Pasta Salad in Bright, Lemon-Basil Pesto with Grilled Garlic Chicken and Pine Nuts

Tempeh with Chestnuts and Persimmons (Vegan, Gluten-free)

Jalapeno Cheddar Hamburger Buns

Blueberry Maple Drop Biscuits

Portobello Mushroom Caprese...big meaty portobellos stuffed with fresh juicy tomatoes and basil, topped with a gooey crust of mozzerella

Chocolate Chip Scones

Chocolate Peanut Clusters make for an easy quick fix dessert... only 5 ingredients!

Edible Geography talks to Stanley Greenberg about his new series of photographs featuring the foil lids from yogurt containers.

Chocolate Chip Cookie Dough Cupcakes

draw-your-own-design canvas cookies for a little artist

Raspberry Almond Tea Cake

Creamy lemon pasta with ricotta, kale, lemon olive oil, pistachios, and Parmesan. Great combination of flavors.

Black Bottom Tart. Pastry crust with chocolate cream, rum-spiked pastry cream, and whipped cream.

Spatchcocked Chicken with Mint & Garlic

Deep fried pork belly (known as moo grob or crispy pork in Thai)

Quick and easy sesame ginger buckwheat soba noodles with broccoli and peppers. Vegan, gluten free, and healthy.

Matcha Croissant by Sadaharu Aoki and more pastry adventures in Paris

Couscous Pulao - Couscous With Bell Peppers And Garlic

Lemon and Goat's Cheese Ravioli

Cinnamon-Sugar Rice Pudding with Bourbon-Soaked Raisins

Leftover cooked ham? Mix it with mustard and spices to make deviled ham, the easiest, trashiest charcuterie you'll ever taste!

Give boring pasta a pick-me-up with this creamy pumpkin alfredo sauce!

Risotto with ayocote beans, mushroom and squash blossoms.

Gourmet Live extols the virtues of heavy pans.

Popcorn is good for you! The Atlantic reports on some new research.

Chicken Tostada Salad

Delicious carrot cake that has received a healthy makeover!

Casatiello - Italian savoury bread, filled with salami and lots of cheese

Leche Flan Cheesecake - Creme caramel topped, sponge based cheesecake

Greek Pita Pizza. A whole wheat pita topped with hummus, red onion, tomatoes, kalamata olives, and feta in a red wine vinegar dressing. Heavenly!

The Benevolent Butcher: Bacon ~ An experimental food and music video

Steaming food has been an integral part of Chinese cooking for hundreds of years. Office for Product Design have reinterpreted the classic Chinese steamer giving it a modern functional twist.