Honey Roasted Almonds
Butterbean Hummus with Smoked Paprika Oil - A devilishly delicious twist on the Middle Eastern classic.
Root Beer Float Cookies
An easy shaved asparagus salad with quinoa. It's bursting with flavor thanks to lemon, pine nuts and parmesan!
Mayo-Free Potato Salad (vegan and gluten free) plus a whole mess of picnic inspiration
Sambal kerang (cockle sambal) - fresh, briny shelled cockles smothered in a fiery, thick sambal for the chilli demon in you!
Basic homemade strawberry jam - you can't buy flavor like this from the store.
Kung Pao Tofu delicious with the unique flavor of each of the ingredients.
Gazpacho with roasted bell peppers
Chocolate Cookie Balls
Pasta with Peas Dill and Smoked Almonds
Tired of fried/scrambled eggs? Short on time in the morning. Try this multitasking breakfast trick - individual egg bakes!
Breadmaker rosemary and sea salt focaccia
A white cake mix recipe that's anything but ordinary.
Korean sweet soy marinated barbeque beef short ribs!
Brown butter carrot cake with cream cheese German buttercream and a carrot rose.
A classy vegetarian casserole of cauliflower and sweet potato in a creamy bechamel sauce.
Maple Sesame Glazed Salmon
Savoy Cabbage and Parmesan Soup from Ottolenghi's Plenty: Save your parmesan rinds and use them in this flavorful hearty soup
Strawberry Sorbet with Grand Marnier
Chocolate Cupcakes with Biscoff Buttercream Icing
Spicy Mexican Shredded Pork Tostadas - shredded pork in a smoky tomato sauce piled high on a crispy, fried tortilla.
Healthy, baked eggplant Parmesan from the Moosewood collective.
deliciously healthy vegan whipped cream!
Lettuce wraps full of Asian flavors with a spicy honey-peanut sauce.
Intense chocolate flavor, crispy edges and chewy & gooey inside. Discover all the secrets behind these ultimate brownies!
Sangria Artichokes with Garlic Butter
Strawberry Tiramisu Trifle - strawberries, chocolate and mascarpone and pudding cream.
Banana Layer Cake with Peanut Butter Cream Cheese Frosting
Grilled Cheese Sandwiches with Bacon, Basil and Tomatoes. Baked in the oven instead of grilled in butter for a much healthier, but equally delicious sandwich.
Homemade energy bars: a nutrient-dense snack that satisfies my sweet tooth cravings!
The Bottle Hanger Shot GlassCard - which is origami'd into a functional shot glass by Fifty Five His
Rhubarb Crunch Coffee Cake!
Baked Cheese Grits w/Muscovado-Glazed Bacon
Cool, slushy and gorgeous strawberry basil sorbet - perfect for this summer. Easier to make than you think.
Steak Fries with Italian Herbs
Thin and chewy malted chocolate chip cookies.
Chocolate Cream Pie
Animal House Rooster Measuring Cup from Habitat
Traditional Mexican Tres Leches Cake. A delicious way to celebrate upcoming Cinco De Mayo.
Lemon Cookies With Lemon Glaze
Crispy bread, gooey cheese and runny yolk. This Egg in a Hole Breakfast Grilled Cheese was awesome!
Mushroom, Chestnut & Chard Couscous Salad - a delicious and healthy vegan lunch and some interesting facts about chestnuts!
Chocolate Red Velvet cake, plus a review of David Herbert's new cookbook filled with nostalgic sweet treats.
Boska Holland Toasta Bags ~ the perfect way to make a grilled cheese in a vertical toaster