Bacon wrapped jalapenos, homemade golden brown sugar and the refreshing Cilantro Lime Tequila Spritzer are all part of this week’s roundup from Tasteologie and Liqurious.
Vegetarian Moussaka with sweet potatoes and arugula. Vegan and gluten free optional plus some thoughts on 'food tribes'
This freshly squeezed apple, beet, celery, carrot and ginger juice is healthy and delicious!
Flavour packed shredded chicken tacos ready in less than 30 minutes!
Brownie Cookies - high protein and gluten free.
Chocolate crackers with peanut butter filling (gluten free) - perfect for an icecream sandwich too!
Ojue Lunch Box from METAPHYS.
Strawberry Basil Almond Flour Muffins – Gluten-free, Dairy-free, Refined Sugar-free
Look out Little Debbie! Mini Bourbon Oatmeal Cream Pies: a classic snack cake with an adult upgrade.
Virgin Atlantic is giving Upper Class passengers the chance to cool their in-flight drinks in the most innovative way possible this Spring – with the launch of its 'Little Richard' ice cubes.
Steamed mussels w/ pancetta, tomatoes & broken spaghetti in a white wine sauce
Breakfast-On-A-Stick: Mini Waffles, Strawberries, And Cool Whip!
Italian Chopped Salad with Fresh Mozzarella and Salami In Herbed Red Wine Vinaigrette with Garlic Toast Wedge
Cornmeal Crusted Asparagus - perfect for dipping in homemade Balsamic Ketchup
Radicchio pork rolls, with raisins and bacon.
Key Lime Pie Maeshmallows the perfect palatable balance between sweet and tart!
Chocolate Pretzel Beer Toffee. It's like a homemade Heath Bar with beer and pretzels.
Sex on the Beach Popsicle
Ricotta Cheesecake ~ a cheesy delicious cheesecake made with easy homemade ricotta!
Evil hot gummy bears, these gummies are Habanero chilli-infused.
Roast Chicken with Fennel, tomato, and Garlic : the perfect roast chicken for spring.
Beef Pho, the perfect foil for the left-over steak you have in your fridge.
Sev Puri Chaat with homemade papdis
Honey Roasted Almonds
Butterbean Hummus with Smoked Paprika Oil - A devilishly delicious twist on the Middle Eastern classic.
Root Beer Float Cookies
An easy shaved asparagus salad with quinoa. It's bursting with flavor thanks to lemon, pine nuts and parmesan!
Mayo-Free Potato Salad (vegan and gluten free) plus a whole mess of picnic inspiration
Sambal kerang (cockle sambal) - fresh, briny shelled cockles smothered in a fiery, thick sambal for the chilli demon in you!
Basic homemade strawberry jam - you can't buy flavor like this from the store.
Kung Pao Tofu delicious with the unique flavor of each of the ingredients.
Gazpacho with roasted bell peppers
Chocolate Cookie Balls
Pasta with Peas Dill and Smoked Almonds
Tired of fried/scrambled eggs? Short on time in the morning. Try this multitasking breakfast trick - individual egg bakes!
Breadmaker rosemary and sea salt focaccia
A white cake mix recipe that's anything but ordinary.
Korean sweet soy marinated barbeque beef short ribs!
Brown butter carrot cake with cream cheese German buttercream and a carrot rose.
A classy vegetarian casserole of cauliflower and sweet potato in a creamy bechamel sauce.
Maple Sesame Glazed Salmon
Savoy Cabbage and Parmesan Soup from Ottolenghi's Plenty: Save your parmesan rinds and use them in this flavorful hearty soup
Strawberry Sorbet with Grand Marnier
Chocolate Cupcakes with Biscoff Buttercream Icing