*weekendchef
Fixed this pastrami more like a Texas BBQ brisket than the traditional cold smoke and steamed. It turned out great!
#24555
*rsmacaalay
Lion’s Head Meatballs - Enormous Pork Meatballs wrapped in Savoy Cabbage braised in Sweet and Savoury Sauce
#24550
*localmilk
Sky High Buttermilk Biscuits, the secret southern technique revealed. Plus soft scrambled eggs with ricotta & thyme and how to fry thick cut bacon
#24548
*portuguesegirlcooks
10 minutes is all it takes to have this amazing meyer lemon curd that I promise you will not be able to stop eating!
#24539
*Lemons and Anchovies
Burrata and Cucumber Crostini: Inspired by an evening at 1884 restaurant in Mendoza, Argentina, ultra-fresh ingredients make this simple dish shine.
#24538
*shebakeshere
A delicate shortbread recipe with the added chewiness of Skor chocolate/toffee bars.
#24537
*paddle attachment
A bevy of butterfly sugar cookies, hand decorated with royal icing in punchy spring colors.
#24533
*caitsfoodtherapy
Coffeehouse Cookies: All of your favorite coffee flavors - Original, mocha, hazelnut and french vanilla wrapped into one incredible cookie!
#24532
*manusmenu
Eggplant mille-feuille made up of grilled eggplant slices and 3 types of goat cheese, served on couscous dressed with maple syrup, balsamic vinegar and basil.
#24531
*topwithcinnamon
Super Chewy Chocolate Chip Cookies with a secret method and ingredient... almond butter!
#24527
*StudioAppetit
APHRODISIAC, Sensual Eating by Design.
Clashing appetite for food with sexual appetite, A series of 5 dishes, each representing a culinary stage in a meal as well as a stage in a sexual encounter.
*scarboroughfoodfair
Boiled Peanuts. A Southern staple. Perfect on a summer day with a big glass of sweet tea!
#24518