Lemon Meringue Cupcakes - fluffy cupcakes filled with tangy lemon curd and topped with marshmallow meringue topping.

Banana Steel-Cut Oats ~ Energy-boosting oats and fruits

Peanut Butter & Jelly Chocolate Protein Fudge. Vegan, GF, soy-free, no added sugar.

Agretti, Pine Nut & Ricotta Frittata Rolls

Toffee and chocolate come together in these heavenly bites.

Neapolitan cookies

Chocolate Mint Cookies topped with an Andes mint.

Cranberry Cream Scones with Candied Ginger

Deep dish cookie oozing with peanut butter, chocolate chips and marshmallows.

Chicken, corn and egg soup - super simple, full of ginger and perfect for the sick and/or sad! A winter staple!

Stuffed Mushrooms with Spinach and Walnuts on Toast

Spicy Thai red curry with sweet potatoes and tofu. Served over brown rice.

Compost Cookies - all your favorites rolled into one!

Orange Cornmeal Cake served with Orange Cream Cheese Frosting

Pink slime got you down? Try lentils in place of ground beef in your next taco or burrito!

Bosnian Style Baklava

Olive Couscous Salad :: A versatile salad inspired by Mediterranean flavors.

Vegan Salted Caramel & Chocolate Tartlets - made with vegan dulce de leche. Rich, creamy, delicious!

Pumpkin Oatmeal Cake Ice Cream Sundae

Crab Cakes - Serve with a mixed green salad and glass of white wine for an easy and sophisticated meal.

Light and airy cream puffs made with all whole wheat flour and filled with sweetened whipped cream and a secret chocolate peanut butter filling.

Snack Bars made from leftover Dark Chocolate Chunk & Walnut Banana Bread Batter. Gluten-Free, Healthy, Tasty, & Fun Snack.

Black Magic Cupcakes. Moist, light, fluffy, and intensely-chocolatey.

Panko Crusted Salmon & Wild Garlic Cake ~ lovely Wild Garlic, lots of things to do with it.

Everyday Sandwich Loaf with Half whole Wheat and Half bread flour. Customizable, Soft, Vegan and simple!

Big, fluffy, flaky, cheesy biscuits with a sprinkle of Tasmanian pepper berries.

Sticky lemon and poppy seed cake (with a secret ingredient... oats!)

A French rustic pie with wild mushrooms and beets. Delicious and beautiful at the same time!

Peanut Butter Cupcakes ~ Ovaltine is the secret to this rich, chocolatey buttercream.

Mini lemon-lime cheesecakes

Penne a la Vodka gets a healthy makeover with the help of nonfat Greek yogurt

TKO: Thomas Keller's recipe for a reinvented OREO (you can even use gluten-free flour)

Fresh Tuna Tower - made with a few fresh ingredients you can have this famous tuna tar tar appetizer at home! It's a great addition to your next Asian meal

Pan-seared Halibut with Cara Cara Orange Miso Cream Sauce and Roasted Beets

Pork Chops al Limone

A cool, creamy, crunchy side for BBQ or anything grilled.

Giant Ginger Cookies with crystallized ginger, molasses, and oil instead of butter. Spicy and delicious!

Love yellow sliced American cheese singles, but can't stand the ingredients? Make your own American cheese, the ultimate melter!

Zingy lemon macarons and how I finally managed to make a successful batch.

Christina Marsigliese bakes Rosemary & Cracked Black Pepper Focaccia! It's easier than you think.

Whimsical delicately elegant almond sugar cookies beautifully decorated with fondant.

Cilantro Lime Yogurt Sauce packs a punch of fantastic flavor to chicken, fish, tacos and fajitas! Use it in place of sour cream on nachos!

Mapo tofu is powerfully spicy with both conventional "heat" spiciness and the characteristic "mala" flavor of Sichuan cuisine. Deliciously hot!

Peanut Butter and Jelly Bars - a nostalgic childhood treat becomes a decadent dessert!