Vegan Salted Caramel & Chocolate Tartlets - made with vegan dulce de leche. Rich, creamy, delicious!

Pumpkin Oatmeal Cake Ice Cream Sundae

Crab Cakes - Serve with a mixed green salad and glass of white wine for an easy and sophisticated meal.

Light and airy cream puffs made with all whole wheat flour and filled with sweetened whipped cream and a secret chocolate peanut butter filling.

Snack Bars made from leftover Dark Chocolate Chunk & Walnut Banana Bread Batter. Gluten-Free, Healthy, Tasty, & Fun Snack.

Black Magic Cupcakes. Moist, light, fluffy, and intensely-chocolatey.

Panko Crusted Salmon & Wild Garlic Cake ~ lovely Wild Garlic, lots of things to do with it.

Everyday Sandwich Loaf with Half whole Wheat and Half bread flour. Customizable, Soft, Vegan and simple!

Big, fluffy, flaky, cheesy biscuits with a sprinkle of Tasmanian pepper berries.

Sticky lemon and poppy seed cake (with a secret ingredient... oats!)

A French rustic pie with wild mushrooms and beets. Delicious and beautiful at the same time!

Peanut Butter Cupcakes ~ Ovaltine is the secret to this rich, chocolatey buttercream.

Mini lemon-lime cheesecakes

Penne a la Vodka gets a healthy makeover with the help of nonfat Greek yogurt

TKO: Thomas Keller's recipe for a reinvented OREO (you can even use gluten-free flour)

Fresh Tuna Tower - made with a few fresh ingredients you can have this famous tuna tar tar appetizer at home! It's a great addition to your next Asian meal

Pan-seared Halibut with Cara Cara Orange Miso Cream Sauce and Roasted Beets

Pork Chops al Limone

A cool, creamy, crunchy side for BBQ or anything grilled.

Giant Ginger Cookies with crystallized ginger, molasses, and oil instead of butter. Spicy and delicious!

Love yellow sliced American cheese singles, but can't stand the ingredients? Make your own American cheese, the ultimate melter!

Zingy lemon macarons and how I finally managed to make a successful batch.

Christina Marsigliese bakes Rosemary & Cracked Black Pepper Focaccia! It's easier than you think.

Whimsical delicately elegant almond sugar cookies beautifully decorated with fondant.

Cilantro Lime Yogurt Sauce packs a punch of fantastic flavor to chicken, fish, tacos and fajitas! Use it in place of sour cream on nachos!

Mapo tofu is powerfully spicy with both conventional "heat" spiciness and the characteristic "mala" flavor of Sichuan cuisine. Deliciously hot!

Peanut Butter and Jelly Bars - a nostalgic childhood treat becomes a decadent dessert!

Quick and Easy Picnic Ideas ~ Great for Cocktail Parties too!

Cheez-It Chicken made with Cheez-It crackers. Great tasting, only four ingredients, and kid-friendly, too.

Tips for washing and storing freshly picked strawberries.

The Huffington Post shares 10 Bad Cooking Habits You Should Break.

Lasagna - Layers of Lassagna, Meat Sauce and Bechamel baked with Mozarella cheese on top

White chocolate pistachio "nutella." It can be whipped into buttercream, folded into brownies, spread over cheesecake or made into candy.

Waffled Pillsbury Cinnamon Buns

Yellow cake with cream and berries.

Chinese chicken wings ~ Savory, hot and sweet, with a caramelization that deep frying and tossing can't match.

Corn Dogs an Alton Brown Recipe

Allergen-free brownies fudge brownies. They’ll melt in your mouth! Vegan + Gluten-free + Grain-free + Nut-free

Filipino style fried vegetable spring rolls.

Shay Aaron's miniature sculpture of food items, like this min cabbage! at a 1:12 scale.

A wonderful indian sweet made with pista and sugar. Quite rich in taste and easy to make.

Fast Company shares a look into some of the amazing mechanical tricks used in making food commercials. Cheese falling from rubberbands, mechanical knives and more!

Raspberry Streusel Bars- Perfect for this Spring season!

Olive trees shipped straight to your door from Williams-Sonoma!