Enjoy delectable links that inspire NOTCOT!
From my Culinary Fundamentals Series: How to Make Mayonnaise. Guilty Kitchen shows you how, from choosing oils to rescuing a broken emulsion. *GuiltyKitchen

From my Culinary Fundamentals Series: How to Make Mayonnaise. Guilty Kitchen shows you how, from choosing oils to rescuing a broken emulsion.

#2557
Jalapeno & Cheese Stuffed Olives: A twist on stuffed jalapenos that are so addictive! *itsJoelen

Jalapeno & Cheese Stuffed Olives: A twist on stuffed jalapenos that are so addictive!

#2556
Mini Pommes Anna ~ A rustic side dish gets a mini update, making it elegant and worthy enough for a Thanksgiving side dish. *bakersroyale

Mini Pommes Anna ~ A rustic side dish gets a mini update, making it elegant and worthy enough for a Thanksgiving side dish.

#2555
Let's talk about how LESS is MORE. Recipe for Potato Leek Soup. Plus a Windows Phone 7 Giveaway! *goodlifeeats

Let's talk about how LESS is MORE. Recipe for Potato Leek Soup. Plus a Windows Phone 7 Giveaway!

#2554
 Sourdough Basil Flower Bread  with basil olive oil. *Tania

Sourdough Basil Flower Bread with basil olive oil.

#2553
Cinnamon Chocolate Bundt to celebrate the end of this year's I Like Big Bundts series! Happy National Bundt Day! *foodlibrarian

Cinnamon Chocolate Bundt to celebrate the end of this year's I Like Big Bundts series! Happy National Bundt Day!

#2552
Non diary cheese... nothing can beat it for the lactose intolerant. *khushi2010

Non diary cheese... nothing can beat it for the lactose intolerant.

#2551
Sakura Cookies ~ Il Cavoletto Di Burxelles photographs these gorgeous shortbread cookies. *tasteologie

Sakura Cookies ~ Il Cavoletto Di Burxelles photographs these gorgeous shortbread cookies.

#2550
Roasted Fennel and Vegetable Medley with Herbs, Garlic and Pecorino Cheese *thedabbler

Roasted Fennel and Vegetable Medley with Herbs, Garlic and Pecorino Cheese

#2549
A perfectly sweet start to the day at Pasticceria Marchesi in Milan, Italy. *dolcettoconfections

A perfectly sweet start to the day at Pasticceria Marchesi in Milan, Italy.

#2548
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Baked Tofu Steaks with Mushroom Gravy ~ Veggie Belly has a hearty vegan thanksgiving entree option. *tasteologie

Baked Tofu Steaks with Mushroom Gravy ~ Veggie Belly has a hearty vegan thanksgiving entree option.

#2547
Gluten Free Crepes ~ My Tartelette shares these gorgeous crepes filled with roasted persimmons. *tasteologie

Gluten Free Crepes ~ My Tartelette shares these gorgeous crepes filled with roasted persimmons.

#2546
This beautiful looking pumpkin pie, shared by the kitchn, is actually an enormous cookie impostor. *tasteologie

This beautiful looking pumpkin pie, shared by the kitchn, is actually an enormous cookie impostor.

#2545
Kiwi and Tangerine Jam *Tania

Kiwi and Tangerine Jam

#2544
It is NOT to early to start figuring out your Thanksgiving dinner. Try out this delicious side of roasted root vegetables. *acouplecooks

It is NOT to early to start figuring out your Thanksgiving dinner. Try out this delicious side of roasted root vegetables.

#2543
My suggested Thanksgiving menu with full recipes, link and tips. *simplebites

My suggested Thanksgiving menu with full recipes, link and tips.

#2542
L.A. food stylist Adam Pearson pulled off flight for his tattoo. *tasteologie

L.A. food stylist Adam Pearson pulled off flight for his tattoo.

#2541
Pumpkin Whoopie Pies ~ Steamy Kitchen shares a fall version of the classic American dessert. *tasteologie

Pumpkin Whoopie Pies ~ Steamy Kitchen shares a fall version of the classic American dessert.

#2540
Pioneer Woman shares the joys hard sauce, buttery, sugary, whiskeyey addition to the top of any warm dessert. *tasteologie

Pioneer Woman shares the joys hard sauce, buttery, sugary, whiskeyey addition to the top of any warm dessert.

#2539
A delectable round-up of Bollywood-esque dishes fit for a king. Including spiced Mumbai Hot Chocolate. *thecreativepot

A delectable round-up of Bollywood-esque dishes fit for a king. Including spiced Mumbai Hot Chocolate.

#2538
A Confession, Rocky Road Brownies, and a Hotel Chocolat Giveaway! *onevanillabean

A Confession, Rocky Road Brownies, and a Hotel Chocolat Giveaway!

#2537
MREs ~ The New York Times shares a fascinating look at the combat meals from some of armed forces currently in Afghanistan. *tasteologie

MREs ~ The New York Times shares a fascinating look at the combat meals from some of armed forces currently in Afghanistan.

#2536
Dorothy's Southwest Stuffing: Just won 1st place in the Malibu Times Magazine Holiday Recipe Contest, and got a perfect 10 for creativity! Change up Thanksgiving with this unique recipe. *Shockinglydelicious

Dorothy's Southwest Stuffing: Just won 1st place in the Malibu Times Magazine Holiday Recipe Contest, and got a perfect 10 for creativity! Change up Thanksgiving with this unique recipe.

#2535
Created by Anya Richardson, this angry birds cake looks good enough to be launched with a giant slingshot directly into my tooth laden face hole. For about 15,000 points. *ncnguyen514

Created by Anya Richardson, this angry birds cake looks good enough to be launched with a giant slingshot directly into my tooth laden face hole. For about 15,000 points.

#2534
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A classic Spanish Tapa - Chorizo croquetas *Trissalicious

A classic Spanish Tapa - Chorizo croquetas

#2533
Butternut Squash Risotto: A beautiful hue thanks to the most expensive spice in the world... *itsJoelen

Butternut Squash Risotto: A beautiful hue thanks to the most expensive spice in the world...

#2532
From clotted to heavy whipping, Katie Robbins describes the different types of cream in Saveur Magazine. *Julierw

From clotted to heavy whipping, Katie Robbins describes the different types of cream in Saveur Magazine.

#2531
Home made graham-like crackers: like "crunchy golden syrup." *zozo

Home made graham-like crackers: like "crunchy golden syrup."

#2530
Use a variety of fresh picked orchard apples for the most incredible turnovers. *BraveTart

Use a variety of fresh picked orchard apples for the most incredible turnovers.

#2529
My first attempt at soufflé didn't puff up quite as much as I would have liked but it was pretty tasty! *eatlivetravelwrite

My first attempt at soufflé didn't puff up quite as much as I would have liked but it was pretty tasty!

#2528
Chicken Pesto Lasagna: A delicious dish as a result of cooking on the fly.. *itsJoelen

Chicken Pesto Lasagna: A delicious dish as a result of cooking on the fly..

#2527
Classic Pecan Pie *browneyedbaker

Classic Pecan Pie

#2526
Compact countertop 'DG 1450' steam oven by  Miele. Features a contemporary and extremely simple user interface with touch controls on the glass screen for selection of temperatures and cooking times. *LE0

Compact countertop 'DG 1450' steam oven by Miele. Features a contemporary and extremely simple user interface with touch controls on the glass screen for selection of temperatures and cooking times.

#2525
Vegetarian Turkey-  I carved this bird to grace your holiday table. *arthur escoto

Vegetarian Turkey- I carved this bird to grace your holiday table.

#2524
Hidden within these Bacon and Parsley Soufflés are a lovely surprise - an oozing soft-yolked Poached Egg. *gourmetraveller

Hidden within these Bacon and Parsley Soufflés are a lovely surprise - an oozing soft-yolked Poached Egg.

#2523
Panda Baby Cupcake + Planet Cake Cupcakes Book Review *AlmostBourdain

Panda Baby Cupcake + Planet Cake Cupcakes Book Review

#2522
Feta, Peppadew and Thyme Quiche - Cook Sister shares the results of a fun food photo workshop and a recipe for this delicious quiche. *tasteologie

Feta, Peppadew and Thyme Quiche - Cook Sister shares the results of a fun food photo workshop and a recipe for this delicious quiche.

#2521
Anchovy Sticks that resemble lollipops, gazpacho that resembles traffic lights, ice cream made out of beer ... These are some of culinary wonders at Bentley restaurant in Surry Hills, Sydney, which is the subject of a new cookbook. *ltlsydney

Anchovy Sticks that resemble lollipops, gazpacho that resembles traffic lights, ice cream made out of beer ... These are some of culinary wonders at Bentley restaurant in Surry Hills, Sydney, which is the subject of a new cookbook.

#2520
Simply Recipes preserves pears with a delicious blend of cinnamon, star anise, and cardamon. *tasteologie

Simply Recipes preserves pears with a delicious blend of cinnamon, star anise, and cardamon.

#2519
Brown Bread Ice Cream ~ David Lebovitz shares an interesting Irish concoction.  Little bits of bread crumbs are broken up into an ice cream custard. *tasteologie

Brown Bread Ice Cream ~ David Lebovitz shares an interesting Irish concoction. Little bits of bread crumbs are broken up into an ice cream custard.

#2517
Rice pudding with vanilla and blueberry sauce ~ Blueberries shake up this traditional recipe. *delicooks

Rice pudding with vanilla and blueberry sauce ~ Blueberries shake up this traditional recipe.

#2516
Millionaire's Shortbread. Yes, they are RICH! *thelittleteochew

Millionaire's Shortbread. Yes, they are RICH!

#2515
This Perfect Pumpkin Cheesecake deserves a place of honor on your holiday table. *cookincanuck

This Perfect Pumpkin Cheesecake deserves a place of honor on your holiday table.

#2514
Neat laser engraved banana created using pattern making software 'Repper' by Studio Ludens. *LE0

Neat laser engraved banana created using pattern making software 'Repper' by Studio Ludens.

#2513
Toasted Marshmallow Milkshake ~ Joy The Baker combines a milk shake, marshmallows, and an open flame. She's a burn-and-blow kind of girl. *tasteologie

Toasted Marshmallow Milkshake ~ Joy The Baker combines a milk shake, marshmallows, and an open flame. She's a burn-and-blow kind of girl.

#2512
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