Sweet Potatoes with Pecans and Goat Cheese ~ Smitten Kitchen dresses up the simple sweet potato with a little "fall salsa".
Al La Mode shares these gorgeous oysters.
Turkish carrot yoghurt dip
15-Minute New England Clam Chowder from scratch with a little help from my pressure cooker!
Rosemary-cornmeal grissini in a bread dough cornucopia
Fish Curry ~ A lovely illustrated simple fish curry recipe.
Gluten-Free Apple Cranberry Crisp
Sleek 'Subito' pressure cooker by Konstantin Grcic for Serafino Zani in blackened stainless steel.
Stone Soup shares the secret to perfect frittata every time [5 ingredients]
Three Squashes Soup - butternut, acorn and pumpkin squashes combine for a sweet, nutty and earthy soup that is perfect for the Thanksgiving table.
Delicious doughnuts waiting to be glazed with chocolate!
New England lobster and corn chowder.
Caramelised Onion Tart with Goat Cheese (with tips on making the perfect flaky tart dough)
You can do it, and it's well worth it. Homemade Pink Peppermint Patties.
After hours of research and four attempts, I finally created a gluten-free red velvet cupcake with no food coloring that I love!
Everything Bread - Officially Joy The Baker calls this a Vegan Pumpkin Cranberry Apple Pecan Everything Bread which is ... more than a mouthful. Indecision has never been so delicious.
Superfood: Apples ~ Edible San Francisco shares the sweet science of apples... they are healthier than the sum of their parts.
Thanksgiving Dips ~ The New York Times has a round up of dips perfect for snacking on while preparing a Thanksgiving feast.
An authentic recipe for Southern Cornbread Dressing and an easy turkey cooking method.
From my Culinary Fundamentals Series: How to Make Mayonnaise. Guilty Kitchen shows you how, from choosing oils to rescuing a broken emulsion.
Jalapeno & Cheese Stuffed Olives: A twist on stuffed jalapenos that are so addictive!
Mini Pommes Anna ~ A rustic side dish gets a mini update, making it elegant and worthy enough for a Thanksgiving side dish.
Let's talk about how LESS is MORE. Recipe for Potato Leek Soup. Plus a Windows Phone 7 Giveaway!
Sourdough Basil Flower Bread with basil olive oil.
Cinnamon Chocolate Bundt to celebrate the end of this year's I Like Big Bundts series! Happy National Bundt Day!
Non diary cheese... nothing can beat it for the lactose intolerant.
Sakura Cookies ~ Il Cavoletto Di Burxelles photographs these gorgeous shortbread cookies.
Roasted Fennel and Vegetable Medley with Herbs, Garlic and Pecorino Cheese
A perfectly sweet start to the day at Pasticceria Marchesi in Milan, Italy.
Baked Tofu Steaks with Mushroom Gravy ~ Veggie Belly has a hearty vegan thanksgiving entree option.
Gluten Free Crepes ~ My Tartelette shares these gorgeous crepes filled with roasted persimmons.
This beautiful looking pumpkin pie, shared by the kitchn, is actually an enormous cookie impostor.
Kiwi and Tangerine Jam
It is NOT to early to start figuring out your Thanksgiving dinner. Try out this delicious side of roasted root vegetables.
My suggested Thanksgiving menu with full recipes, link and tips.
L.A. food stylist Adam Pearson pulled off flight for his tattoo.
Pumpkin Whoopie Pies ~ Steamy Kitchen shares a fall version of the classic American dessert.
Pioneer Woman shares the joys hard sauce, buttery, sugary, whiskeyey addition to the top of any warm dessert.
A delectable round-up of Bollywood-esque dishes fit for a king. Including spiced Mumbai Hot Chocolate.
A Confession, Rocky Road Brownies, and a Hotel Chocolat Giveaway!
MREs ~ The New York Times shares a fascinating look at the combat meals from some of armed forces currently in Afghanistan.
Dorothy's Southwest Stuffing: Just won 1st place in the Malibu Times Magazine Holiday Recipe Contest, and got a perfect 10 for creativity! Change up Thanksgiving with this unique recipe.
Created by Anya Richardson, this angry birds cake looks good enough to be launched with a giant slingshot directly into my tooth laden face hole. For about 15,000 points.
A classic Spanish Tapa - Chorizo croquetas
Butternut Squash Risotto: A beautiful hue thanks to the most expensive spice in the world...
From clotted to heavy whipping, Katie Robbins describes the different types of cream in Saveur Magazine.