Easily a new favorite! Bacon is good and chocolate is good and combining them is GREAT! The bacon adds smoke and salt to dark chocolate that just makes it irresistible.
Chicken Karaage (Japanese Fried Chicken)
Kitchen Tip: Save Time and Space with Multi-Tasking Kitchen Cleaners
Natura line: pots and pans made of recycled aluminum, designed by Sebastian Bergne for Tefal.
This strawberry & rhubarb galette makes for a light, flaky & utterly delicious dessert. (Or breakfast.)
Decadent and delicious chocolate, banana and peanut butter mousse cake
10 Holiday Appetizers to Whet Your Appetite: A compilation of some appetizers to serve up this holiday season!
Cool interview with Eugene Ong of KNIFE in Toronto, a store that specializes in Japanese knives. Hattori Hanzo/Kill Bill reference ftw.
Lemongrass-flavored celeriac, white sweet potato and winter fruit soup ~ Another wonderful dish for a New England fall from La Tartine Gourmande.
Healthy Holiday: Maple Apple Pecan Stuffed Squash
Roasted Pears with Candied Celery. Strange.... but good.
Sweet Potato and Crabapple Clafoutis ~ Cannelle et Vanille shares a great gluten free possibility for Thanksgiving.
Sweet Potatoes with Pecans and Goat Cheese ~ Smitten Kitchen dresses up the simple sweet potato with a little "fall salsa".
Al La Mode shares these gorgeous oysters.
Turkish carrot yoghurt dip
15-Minute New England Clam Chowder from scratch with a little help from my pressure cooker!
Rosemary-cornmeal grissini in a bread dough cornucopia
Fish Curry ~ A lovely illustrated simple fish curry recipe.
Gluten-Free Apple Cranberry Crisp
Sleek 'Subito' pressure cooker by Konstantin Grcic for Serafino Zani in blackened stainless steel.
Stone Soup shares the secret to perfect frittata every time [5 ingredients]
Three Squashes Soup - butternut, acorn and pumpkin squashes combine for a sweet, nutty and earthy soup that is perfect for the Thanksgiving table.
Delicious doughnuts waiting to be glazed with chocolate!
New England lobster and corn chowder.
Caramelised Onion Tart with Goat Cheese (with tips on making the perfect flaky tart dough)
You can do it, and it's well worth it. Homemade Pink Peppermint Patties.
After hours of research and four attempts, I finally created a gluten-free red velvet cupcake with no food coloring that I love!
Everything Bread - Officially Joy The Baker calls this a Vegan Pumpkin Cranberry Apple Pecan Everything Bread which is ... more than a mouthful. Indecision has never been so delicious.
Superfood: Apples ~ Edible San Francisco shares the sweet science of apples... they are healthier than the sum of their parts.
Thanksgiving Dips ~ The New York Times has a round up of dips perfect for snacking on while preparing a Thanksgiving feast.
An authentic recipe for Southern Cornbread Dressing and an easy turkey cooking method.
From my Culinary Fundamentals Series: How to Make Mayonnaise. Guilty Kitchen shows you how, from choosing oils to rescuing a broken emulsion.
Jalapeno & Cheese Stuffed Olives: A twist on stuffed jalapenos that are so addictive!
Mini Pommes Anna ~ A rustic side dish gets a mini update, making it elegant and worthy enough for a Thanksgiving side dish.
Let's talk about how LESS is MORE. Recipe for Potato Leek Soup. Plus a Windows Phone 7 Giveaway!
Sourdough Basil Flower Bread with basil olive oil.
Cinnamon Chocolate Bundt to celebrate the end of this year's I Like Big Bundts series! Happy National Bundt Day!
Non diary cheese... nothing can beat it for the lactose intolerant.
Sakura Cookies ~ Il Cavoletto Di Burxelles photographs these gorgeous shortbread cookies.
Roasted Fennel and Vegetable Medley with Herbs, Garlic and Pecorino Cheese
A perfectly sweet start to the day at Pasticceria Marchesi in Milan, Italy.
Baked Tofu Steaks with Mushroom Gravy ~ Veggie Belly has a hearty vegan thanksgiving entree option.
Gluten Free Crepes ~ My Tartelette shares these gorgeous crepes filled with roasted persimmons.
This beautiful looking pumpkin pie, shared by the kitchn, is actually an enormous cookie impostor.
Kiwi and Tangerine Jam