Delicious Spanish Croquettes

Wasabi Kit Kats and other strange candies from around the globe.

Cheeseme is a late night grilled cheese bar in South Beach, Miami. Cheese me, baby.

A lesson on how to make American style pancakes for a European cook.

Delicious Oatmeal Scotchies with a hint of cinnamon and nutmeg.

XO Sauce is also known as the emperor of all sauces - it's a paste made out of dried scallops, dried shrimps, garlic, shallots and lots of chillies!

Perfect Rib Roast, Succulent and SavoryThis is my favorite cut of beef–rich, luscious and comforting, and so simple to make. Let the flavor of the meat reign supreme by adding only salt and pepper as seasonings.

Vanilla cannelés - crispy on the outside, gooey on the inside.

Stir Fried Bok Choy with Shrimp, Noodles, and Oyster Sauce

The hungry traveler's dream: Finding the best hummus Tel Aviv has to offer.

Pumpkin Spice Sugar Cookie Bars and an Invitation to join a Virtual Holiday Recipe Exchange

Ferrero flourless chocolate and hazelnut chocolate cake

Fresh and delicious Mint Cake.

Oooh Chow's Homemade Amaretto Recipe sounds like a great holiday gift!

Celery Root, Potato & Apple Mash--an ideal partner for autumn entrees!

Beetroot Tarts with Goat's Cheese Mousse

Shanghaiist offers several ideas for places to enjoy Xiaolongbao in Shanghai.

Preserved lemons [5 ingredients]

These scallop and crab cakes are delicately flavored with lemongrass and served with a spicy cucumber dipping sauce.

Lemon Bundt with lemon syrup and glaze for I Like Big Bundts

Chanterelle Mushrooms Sandwiches-easy and delicious.

Recipe for steak tartare with Australian beef part of a series about food & art & color

Chocolate and Toffee Chip Scones with Pecans ~ A perfect Holiday Brunch item!

Choclatea is a new line of tea-infused chocolate bars, each of which combines the finest Belgian chocolate with crushed organic tea leaves.

BTS (Better Than Sex) Dessert - Pain Perdu (Brioche French Toast) with Pandan & Coconut Ice Cream and Palm Sugar Syrup

Top Sirloin Sliders with Green Chiles - Grilled just right and kept juicy, it's packed with flavors that all work deliciously together.

Tell Tale Preserve Co in SF ~ you can join the Tell Tale Society for a monthly burlap sack of goodies adorned with letterpressed card - filled with preserves, confections, cookies and cakes, both sweet and savory.

SFGate has a great resource for vegetarian Thanksgiving ideas, like this sourdough, porcini mushroom and chestnut stuffing.

New video from Ok Go for the track 'Last Leaf' directed by Geoff McFetridge, amazingly the entire thing is stop motion images burned into toast.

Yeast raised sweet potato doughnuts, perfect with coffee on autumnal mornings

Biscuits + Gravy made completely from scratch.

Squid stuffed with roasted potatoes (in italian)

Peppermint Mocha Kahlua is DELICIOUS and limited edition! And tastes like... holidays! Apparently a perfect mix with hot chocolate... or perhaps even in baking?

Lunaris Induction Cook top from Rafael Berloffa is a new design that does much more than cooking.

Strawberry & Rhubarb Jam + tips for dealing with a kilo of frozen fruit.

Sitting like a little piece of architecture, lemon verbana crème is filled with a liquid lemon center in Hugo & Victor's Hugo Verveine

Roasted cauliflower salad with saffron & pinenuts - a tribute to world vegan day [5 ingredients]

Crab Soup ~ My Tartelette shares this beautiful soup full of fresh caught crab from their dock.

Slate and a little bit of chalk become a fun cheese board in this entertaining tip from Sunset.

Green Bean Casserole ~ Pioneer Woman whips up this classic dish all the way from scratch.

The 2010 Eater Awards showcases the best food at gastro-destinations from sea to shining sea.

Homemade lemon curd

Roasted Scallops ~ Cannelle et Vanille combats the coming cold with these amazing looking roasted scallops.

Vegetable Wellington ~ Fall vegetables and puff pastry come together in this great recipe from The New York Times.