Pasta with Fresh Peas, Lemon and Mint
15 Ways to Use (not leftover) Honey ... including a Very Quick and Easy Honey Ice Cream
Rose Vanilla Bean Cupcakes
A soft and tender cake bursting with berries, crunchy almonds and a luscious glaze. Perfect for all occasions.
Chocolate biscuit cake, an easy and delicious cake for a kid's party.
Baked Quinoa and Chicken Parmesan. A low-calorie, protein-packed version of the ever popular Chicken Parmesan.
Raspberry Espuma- a light and airy raspberry dessert made with just two ingredients!
Tagliatelle with bacon and peas.
Grasshopper Pie Bites
Fried Bananas/Prito Saging - a golden brown, melt-in-your mouth snack
Beetroot & Blackcurrant cocktail and "Fishbacon"
Cream Cheese Mashed Potatoes also have sour cream and butter. They are so tasty that gravy is totally unnecessary.
Strawberry Caprese Salad ~ The perfect mixture of spring and summer in a refreshing salad.
Low-Country Frittata with sausage, shrimp, sweet potatoes and more.
Roasted Marinated Chicken with Mango Salsa
Cheese-crusted chicken empanadas made with your favorite BBQ sauce
Chocolate Chocolate Brownies-- Dense and fudgy... sure to induce a sugar coma.
Red Quinoa Black Bean Lettuce Wraps
Coconut Spice Cheesecake Bars. Two desserts in one: Cheesecake + Spice Cake with coconut, chocolate & butterscotch chips. Easy & fast.
Thyme lemonade - a refreshing warm weather drink that oozes herbally goodness...
The Easiest Coconut Ice cream you will ever make!
A lightened up, moist, rich banana bread kicked up with chai spices
Tasty Peruvian Juice....made from purple corn!
Mocha-Chocolate Shortbread. Treat for chocolate lovers.
Icecream Bread... a cherry amaretto yeast bread loaf made with melted cherry Amaretto ice cream. Vegan and fun!
Jaffa Cakes. Check the jelly layer in the middle.
Espresso Cream Pie
Fresh Strawberry (Mini) Pies: This simple dessert captures the freshness of spring.
Strawberry, vanilla and yogurt popsicles: so rich! Eat without regrets.
Homemade beef barley soup
A homemade apple pie from Northern Spy Food Co., a restaurant that offers homespun style and farm-to-table cuisine on a gritty street in NYC's East Village.
Refreshing salad with Campari tomatoes and red onions, definitely an all seasons healthy treat.
Raspberry Almond Butter Cups - a delightful twist on peanut butter cups
Chicken Enchilada Pasta!
Twice The Vice Spirited Chocolates ~ the single malt collection includes The Macallan 12 Year, Glenlivet 15 Year, and Lagavulin 16 Year
A simple Moroccan Chickpea Soup that is full of flavour courtesy of lemon, harissa and cumin!
Banana Bread with Coconut and Almonds: the utopian state to which all bananas aspire.
cheese & pepper scones - sharp cheddar and spiky pepper make a scone that will knock your hangover into next week!
Cod in beetroot jelly with ramson oil and browned butter
A quick and healthy drink for warm days - Mixed Berry Lassi
Homemade Cheez-Its--so easy to make!
Coffee cake filled with marionberries and dried cherries topped with a sweet, crumbly topping and glaze.
Baked shirred eggs for breakfast - quick and easy, great with a slice of crusty bread.
Frozen meringue, rhubarb granite, white chocolate and beech shoots
Savory Bread Pudding with Tomatoes, Feta and Olives