Spinach and Lentil Sauce with a taste of coconut and cinnamon

Sumptuous Prawn Scotch Eggs.

Asparagus ribbons and pomegranate pearls salad

Quinoa with Beetroot and Goat Cheese. Perfect for a fast, delicious and incredibly healthy lunch or dinner!

Peruvian ceviche

Almond Raspberry Jam Muffins - innocent looking little muffins with a surprise inside.

Spinach and Cheddar Rolled Omelet

Southwest Avocado Chicken Salad

Homemade Granola -- loaded with healthy and tasty ingredients!

This chicken salad gets its flavor from grilling the chicken, kumquats, cranberries and a modern version of green goddess dressing.

Bittersweet Memories: Chocolate-Dipped Chocolate Chip Cookies

Strawberry Oatmeal cookies & Is food writing dead?

All Local Chicken, made with all local ingredients from Wisconsin and Minnesota!

Super Simple S'mores Bars: A portable version of the campfire classic, and it couldn’t be easier to make!

Barbecued Spare Ribs with Bourbon Sauce from Steven Raichlen's book "Barbecue Bible".

Sunset shares a great guide to get your garden going with thee 10 Easy Edible Plants.

Mango Basil Personal-Sized Tortilla Pizzas. Easily customizable. Thin 'n crispy pizza in 10 mins.

Beautiful Buckwheat Cookies with a Brandy Cream Filling ~ Chasing Delicious makes great use of the speciality grain.

Basil, Bacon, and Tomato Grilled Cheese with Caramelized Onion, Gorgonzola and Mozzarella ~ It's National Grilled Cheese Month, after all!

Homemade Cinnamon Applesauce - a great dish for all tastes... from the pickiest toddler to the adult palate!

Ramps ~ The Smithsonian investigates the fallout from their sudden increase in popularity.

Black and Blue Galette... blackberries and blueberries that is!

Thin Mint Cookie dough plus marshmallow and chocolate make this gluten free Thin Mint Chunky Chocolate Brownie treat extra gooey good.

Perky Southern Pimento Cheese

Whole Wheat Pasta Salad with Salmon, Tomatoes & Herb Dressing for a Half-Marathon

A perfect, copycat, recipe for the famous Red Lobster biscuits.

Oatmeal cake with pears, bittersweet chocolate chips and cardamom. With an oatmeal crisp topping. Have it with coffee in the morning, or a glass of wine after dinner!

Chicken Tortilla Soup

Chef’s Salad — Deconstructing, Reconstructing, and Reviving this Classic

Quinoa Crusted Coconut Shrimp, with fiery red pepper sauce - spice up the ordinary!

Momofuku Milk Bar's everything bagel bombs at home.

Gluten-free Orange Meringue Tart

Little tarts of baked pear and maple syrup

Grilled Cheese Pizza & a Simple Salad. Perfect for BBQs.

Peanut Butter & Jelly Chocolate Bars

Peanut Butter Bundt with Dark Cocoa Vegan Butter Cream

The New York Times issue devoted to pizza

Mushroom Swiss Sliders from the Pioneer Woman Wednesday series. Cute as a button and absolutely delicious even with a few healthy tweaks.

Skillet Baked Sweet Potatoes And Zucchini

This custard tart has a graham cracker crust and is topped with homemade peach jam. Best of all, it's fast and easy to make!

Georgetown cupcake's signature red velvet cupcake recipe.

Sweet Pea filled Ravioli w/ Pancetta & Spring Onions

Amazing vegetable carving by British photographer Ilian Iliev

Vegan Mayonnaise: no eggs and no butter recipe