*globaldish
Little Lemon-Blueberry Cakes with Lemon Glaze - Light, refreshing cupcakes with a lip-puckering lemon glaze.
#24814
*headedoutwest
Brussel sprouts and radishes caramelize together in white wine and mustard making the perfect spring side dish!
#24813
*Delectable Musings
Unbeatable chocolate chip cookies that are not too sweet and are all about the chocolate.
#24810Especially devilish Deviled Eggs: spiced up with Sriracha sauce and an Asian flare.
#24806
*todaysnest
Soft Pretzel w Roasted Garlic Dip~ Soft pretzels are easier than you might think. The garlic dip is perfect for this and so much more.
#24803
*Glowkitchen
Vegan polenta crust topped with sauteed veggies and sweet potato for a unique take on a favorite.
#24800
*dhutchins37123
Sweet Potato Tahini Burgers with Citrus, Avocado and Mango Salsa with a Perfect Wine Pairing
#24797
*collabcubed
Fluxus artist Alison Knowles will be re-staging her 'Make a Salad' piece on the NYC High Line this Sunday, April 22nd.
#24793
*localmilk
Soufflé au Fromage (Parmesan Soufflé) from Julia Child's "Mastering the Art of French Cooking" served with a chevre & asparagus salad... a light, spring dinner and easier than you think
#24791
*TheSlowRoastedItalian
Potato and Cauliflower Mash that tastes exactly like mashed potatoes! Cut calories and get those veggies in!
#24788
*IBreatheImhungry
Spicy Jamaican Meat Pies - low carb and gluten free, these will make your mouth sing!
#24787
*stonesoup
Tabbouleh salad with lentils is a gluten-free version that not only tastes super fresh, it’s also higher in protein.
#24782
*globaldish
Creamy Lemon-Lime Bars - An easy to make citrus dessert with a smooth filling and delightful shortbread crust.
#24780