Enjoy delectable links that inspire NOTCOT!
Crispy Polenta Hearts + 7 Ways to Use Leftover Polenta *SuddenLunch

Crispy Polenta Hearts + 7 Ways to Use Leftover Polenta

#25964
lavender mint cookies.. a little taste of heaven *thetalkingkitchen

lavender mint cookies.. a little taste of heaven

#25963
Wildly creative plates boast a complex dance of flavors coming together in unexpected ways at Restaurant Greulich, Zurich.
*TheUrbanGrocer

Wildly creative plates boast a complex dance of flavors coming together in unexpected ways at Restaurant Greulich, Zurich.

#25962
French Fruit Tart topped with Lychees and Dragon Fruit *Nish

French Fruit Tart topped with Lychees and Dragon Fruit

#25961
Fluffy marshmallows with vanilla, strawbery and chocolate *betiarellano

Fluffy marshmallows with vanilla, strawbery and chocolate

#25960
Herb and garlic crusted pork roast. *mullally51

Herb and garlic crusted pork roast.

#25959
The ultimate berries and cream: strawberry chantilly. Thick strawberry whipped cream for the ultimate shortcake, ice cream sundae & garnish *BraveTart

The ultimate berries and cream: strawberry chantilly. Thick strawberry whipped cream for the ultimate shortcake, ice cream sundae & garnish

#25958
Basil Pesto with Toasted Almonds. Fresh and bright - why buy pesto at the store when it is so easy to make at home! *pepperlynn

Basil Pesto with Toasted Almonds. Fresh and bright - why buy pesto at the store when it is so easy to make at home!

#25957
Fennel, White Bean & Chard Wrap *keepinitkind

Fennel, White Bean & Chard Wrap

#25956
Danish buns with rye flour. *alenakogotkova

Danish buns with rye flour.

#25955
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Mini Eclairs, filled with a homemade Pastry Cream, are much easier than you may expect! *krissys-creations

Mini Eclairs, filled with a homemade Pastry Cream, are much easier than you may expect!

#25954
Mediterranean Black Linguine and the Republic of San Marino *Apron and Sneakers

Mediterranean Black Linguine and the Republic of San Marino

#25953
Make this light and easy bouillabaisse recipe for a refreshing dinner. It tastes great the next day, too. *foodrepublic

Make this light and easy bouillabaisse recipe for a refreshing dinner. It tastes great the next day, too.

#25951
Brick Smashed Turkey Sams with Black Olive Hummus and Sun-Dried Tomatoes *Simply Fresh Cooking

Brick Smashed Turkey Sams with Black Olive Hummus and Sun-Dried Tomatoes

#25950
Fava Bean Salad *acooksmemoir

Fava Bean Salad

#25949
Whole Wheat Linguine with Roasted Beet Puree and Chia Seeds
*melangery.com

Whole Wheat Linguine with Roasted Beet Puree and Chia Seeds

#25948
Lemon Cranberry Scones with white chocolate chips and drizzled with white chocolate *thesweetchick

Lemon Cranberry Scones with white chocolate chips and drizzled with white chocolate

#25947
Spicy Focaccia with red chilies and Fenugreek Leaves *love food eat

Spicy Focaccia with red chilies and Fenugreek Leaves

#25946
Mutton dry fry with smoky flavours just as the one from barbeque *Taste Of Pearl City

Mutton dry fry with smoky flavours just as the one from barbeque

#25945
Frozen Peanut Butter & Chocolate Coffee *rosewaterthyme

Frozen Peanut Butter & Chocolate Coffee

#25944
Shortcake... a great way to use up your extra blueberries. *healthiersteps

Shortcake... a great way to use up your extra blueberries.

#25943
Mushroom, chilli and cabbage dumplings in broth *LaurenOurKitchen

Mushroom, chilli and cabbage dumplings in broth

#25942
This easy 20-minute chicken pasta is made with the most delicious, flavorful sauce! *gimme some oven

This easy 20-minute chicken pasta is made with the most delicious, flavorful sauce!

#25941
Coconut Salted Caramel Chocolate Cupcakes, made with a secret ingredient, and gluten-free! *cupcakesandkalechips

Coconut Salted Caramel Chocolate Cupcakes, made with a secret ingredient, and gluten-free!

#25940
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Mini rainbow vanilla bean donuts *justbaked

Mini rainbow vanilla bean donuts

#25939
Salted coconut caramel brownies. Super fudge-y and chewy. Vegan and gluten free. *lauramess

Salted coconut caramel brownies. Super fudge-y and chewy. Vegan and gluten free.

#25938
The best veggie stir-fry I've ever had. Ground ginger and cayenne spice it up beautifully. *savagecabbage

The best veggie stir-fry I've ever had. Ground ginger and cayenne spice it up beautifully.

#25937
This salted caramel pie will make you weak in the knees! *pipandebby

This salted caramel pie will make you weak in the knees!

#25936
From the mobile foodie survival kit to cocktail bitters travel kits, mini olive oils and condiments, toaster bags, crack pie, and more goodness... *NOTCOT

featured post From the mobile foodie survival kit to cocktail bitters travel kits, mini olive oils and condiments, toaster bags, crack pie, and more goodness...

#25935
Classic French Onion Soup - an old favorite, done right. *KitchenTramp

Classic French Onion Soup - an old favorite, done right.

#25934
Clementine Chicken & Broccoli ~ a healthy twist on a classic take out item *lpham12

Clementine Chicken & Broccoli ~ a healthy twist on a classic take out item

#25933
Enjoy fresh spring produce with this healthy asparagus leek soup. *snixykitchen

Enjoy fresh spring produce with this healthy asparagus leek soup.

#25932
Buttery pasta tossed with fresh herbs and lemon. *cannellavita

Buttery pasta tossed with fresh herbs and lemon.

#25931
The Eva Solo Grill Globe, a beautiful and ingenious kettle grill with a lid that even has its own integrated thermometer. *rugenius

The Eva Solo Grill Globe, a beautiful and ingenious kettle grill with a lid that even has its own integrated thermometer.

#25930
Vegan sour cream, made with tofu *keepinitkind

Vegan sour cream, made with tofu

#25929
Reiko Kaneko Arctic Jug and Tumbler. A simple, handle-less fine bone china jug. The origami like spout is in keeping with the clean lines of the piece. *NOTCOT

Reiko Kaneko Arctic Jug and Tumbler. A simple, handle-less fine bone china jug. The origami like spout is in keeping with the clean lines of the piece.

#25928
Japanese Knotweed Muffins! Easily substituted for Rhubarb! Who knew that foraging for an invasive species could be so tasty?! *HungryNative

Japanese Knotweed Muffins! Easily substituted for Rhubarb! Who knew that foraging for an invasive species could be so tasty?!

#25927
Pita stuffed with grilled chicken *acooksmemoir

Pita stuffed with grilled chicken

#25926
Beautiful visualizations of the meals in Haruki Murakami’s 1Q84 by Dennis Gilstad. He uses a single line to divide and connect the different elements of the meal – the ingredients, where they are stored in the kitchen, and in what order and how they are prepared. *NOTCOT

Beautiful visualizations of the meals in Haruki Murakami’s 1Q84 by Dennis Gilstad. He uses a single line to divide and connect the different elements of the meal – the ingredients, where they are stored in the kitchen, and in what order and how they are prepared.

#25925
British bake - raspberry bakewell cake without the hassle with gluten and dairy free option. *Cakeboule

British bake - raspberry bakewell cake without the hassle with gluten and dairy free option.

#25924
Green Herb Ceviche with Cucumber *lisaiscooking

Green Herb Ceviche with Cucumber

#25923
After just 20 seconds of whisking and 20 seconds of cooking, you'll have a perfectly light and fluffy mass of hot, scrambled eggs. *Kitchen Konfidence

After just 20 seconds of whisking and 20 seconds of cooking, you'll have a perfectly light and fluffy mass of hot, scrambled eggs.

#25922
Kids will love these all natural blood-orange jellies made with freshly squeezed juice *thehedonista

Kids will love these all natural blood-orange jellies made with freshly squeezed juice

#25921
Flaky and tasty buttermilk biscuits. *cooksjoy

Flaky and tasty buttermilk biscuits.

#25920
Rainbow chard, kale & quinoa salad - calling this a healthy salad is such as cliche; how about a hearty salad? *fussfreecooking

Rainbow chard, kale & quinoa salad - calling this a healthy salad is such as cliche; how about a hearty salad?

#25919
Asparagus and Cheese Tart -- spring deliciousness! *TheBittenWord

Asparagus and Cheese Tart -- spring deliciousness!

#25918
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