Sticky Toffee Pudding - sweet, sticky, and ridiculously delicious!

Roasted brussels sprouts with yams, sweet onion and cranberries, for one last kick at a comforting winter dish.

Salsa just got a little bit more awesome. Salsa with sauteed cactus and roasted anaheim peppers and tomatoes.

Boozy Brownies. Gooey, rich brownies made with Patron XO Cafe Dark Cocoa.

Spicy Red Kidney Bean Dip

Chocolate Cupcakes with Peanut Butter Frosting

Earth Bowl (vegan) - Whole grain freekeh, chickpeas and kale with garlicky hazelnut dressing

Shrimp and Rice Noodle Salad

Avocado Chocolate Mousse.. rich, creamy, and full of nutrients.

Grilled Beef Teriyaki - a quick and easy weeknight dish packed with flavor

Chocolate coulant

Blackberry Goat Cheese Tart

Magical interpretations of Italian food from an Iranian collective run by Ali Boozari

Pan seared seasonal Pacific halibut w/ oven roasted tomatoes, braising greens, and cumin scented red quinoa with a simple balsamic reduction. Ready in 30 minutes!

Lobster Bisque is a pretty great way to use those leftover lobster shells and quick and delicious to make!

Indian Style Omelette: A fluffy omelette packed with tomatoes, onions, chilis, and cilantro

No Bake Nutella Cheesecake - amazing and so easy to make!

Roasted Strawberry Crostini with Basil and Goat Cheese

Corn Peas Pulao - Easy onepot meal

Home made Wheat Thins - better than store bought.

Raspberry & goat cheese swirl brownies. Gluten free.

Double Chocolate Fudge Brownies... Chocolaty, fudgy, decadent and very indulgent!

Show sweet potatoes some love by pairing them with these tasty toppings!

Garlic and honey... a tried and true immune booster!

Little Lemon-Blueberry Cakes with Lemon Glaze - Light, refreshing cupcakes with a lip-puckering lemon glaze.

Brussel sprouts and radishes caramelize together in white wine and mustard making the perfect spring side dish!

Lemon-Berry Cheesecake Parfaits ~ No bake, no fuss, and pure bliss.

Frittata with chipotle onions, topped with cheese.

Unbeatable chocolate chip cookies that are not too sweet and are all about the chocolate.

Mouth Watering Black Bean Soup with Forbidden Rice

How To Make Simple Syrup!

Picnic Tips for an Earth Friendly Picnic.

Especially devilish Deviled Eggs: spiced up with Sriracha sauce and an Asian flare.

Coffee Toffee Cupcakes with Strawberry Mascarpone Filling

A light and springy wild rice and mango salad

Soft Pretzel w Roasted Garlic Dip~ Soft pretzels are easier than you might think. The garlic dip is perfect for this and so much more.

Peanut Butter and Jelly Brownie Torte using only 4 convenience foods

Leeks and goat cheese grilled cheese sandwich.

Vegan polenta crust topped with sauteed veggies and sweet potato for a unique take on a favorite.

Low calorie raw vegan sprinkles - free of any added sugars, dyes, waxes, or preservatives.

Use this beautiful Red Cabbage to make Slaw with Cilantro and Lime Dressing

Sweet Potato Tahini Burgers with Citrus, Avocado and Mango Salsa with a Perfect Wine Pairing

Lobster rolls to kick of summer lobster season.

Six Cheese Penne Rigate Pasta