Tiramisu without the raw eggs... It’s perfect and really safe!

Sitting atop a layer of earthy walnut ricotta is small handful of arugula leaves simply dressed in lemon juice and a rich, soft-boiled egg.

Yeasted Chocolate Coffee Cake

No butter short pastry recipe to make lovely low calories pies and tarts

Carrot Juice - The Natural Fanta

A Lesson on Oils... Which oil is best for the grill? Which oil loses it's health benefits when heated?

Delicious recipe with rhubarb, blackberry and a hazelnut crumble on top

Incredibly chewy chocolate Brownies with a crunchy crust

Roasted Balsamic Vegetable Pasta with Mint & Yogurt

Heath Bar Chocolate Crunch Cupcakes, Gluten Free. When more is actually better.

Avocado-Orange Cookies

Dulce de Leche Stuffed White Chocolate Chip Scones

An ancient Greek recipe for a no-bake cake with seeds, nuts, dried fruit and a surprise ingredient!

Rice and caramel mousse cake

Family Recipe: Strawberry Dessert Pizza

Churro Cupcakes with Cinnamon Mascarpone Frosting

This Mexican Pizza is a fast food classic that's even better when made in your own kitchen!

Dulce de Leche and White Chocolate M&M Cookies

Sticky Toffee Pudding - sweet, sticky, and ridiculously delicious!

Roasted brussels sprouts with yams, sweet onion and cranberries, for one last kick at a comforting winter dish.

Salsa just got a little bit more awesome. Salsa with sauteed cactus and roasted anaheim peppers and tomatoes.

Boozy Brownies. Gooey, rich brownies made with Patron XO Cafe Dark Cocoa.

Spicy Red Kidney Bean Dip

Chocolate Cupcakes with Peanut Butter Frosting

Earth Bowl (vegan) - Whole grain freekeh, chickpeas and kale with garlicky hazelnut dressing

Shrimp and Rice Noodle Salad

Avocado Chocolate Mousse.. rich, creamy, and full of nutrients.

Grilled Beef Teriyaki - a quick and easy weeknight dish packed with flavor

Chocolate coulant

Blackberry Goat Cheese Tart

Magical interpretations of Italian food from an Iranian collective run by Ali Boozari

Pan seared seasonal Pacific halibut w/ oven roasted tomatoes, braising greens, and cumin scented red quinoa with a simple balsamic reduction. Ready in 30 minutes!

Lobster Bisque is a pretty great way to use those leftover lobster shells and quick and delicious to make!

Indian Style Omelette: A fluffy omelette packed with tomatoes, onions, chilis, and cilantro

No Bake Nutella Cheesecake - amazing and so easy to make!

Roasted Strawberry Crostini with Basil and Goat Cheese

Corn Peas Pulao - Easy onepot meal

Home made Wheat Thins - better than store bought.

Raspberry & goat cheese swirl brownies. Gluten free.

Double Chocolate Fudge Brownies... Chocolaty, fudgy, decadent and very indulgent!

Show sweet potatoes some love by pairing them with these tasty toppings!

Garlic and honey... a tried and true immune booster!

Little Lemon-Blueberry Cakes with Lemon Glaze - Light, refreshing cupcakes with a lip-puckering lemon glaze.

Brussel sprouts and radishes caramelize together in white wine and mustard making the perfect spring side dish!