Celebrating a century of Julia Child with her fast and delicious Omelette Roulee.
Strawberries & rhubarb in a Gluten Free Strawberry Rhubarb Crumble. Perfect with a scoop of vanilla ice cream.
Banana Cupcakes with Cream Cheese Frosting
Chewy Double Chocolate Peppermint Cream Cookies
Asparagus and Mushroom Omelette
Parsnip Chips - salty and slightly sweet, these will satisfy your craving for something crunchy for only 4g net carbs per serving!
Apple Cinnamon Crumb Cake: Moist flavorful cake full of apple chunks topped with a thick layer of buttery crumb topping.
Root beer float ice cream, creamy and delicious. Even better when dunked in a glass of root beer.
Quinoa patties with goat cheese. A fabulous way to use leftover quinoa!
Zesty Soba Noodles ~ Chilled soba tossed with soy and sesame dressing.
Watermelon and Blackberry Margarita Poptail
Horsegram Soup and Stir Fry - For a healthy and nutritious meal!
Chili Lime Spiced Almonds
How do you make peanut butter cookies taste even better? Add bacon and bourbon, of course!
Avocado toasts are such a simple, wonderful way to start out your morning!
Chocolate chip cookie bites with cutter cream- little bites of sweetness.
Roasted Butternut Squash and Chickpea Salad with Tahini Dressing - delicious combination of textures, and flavors
Beer Braised Chicken Sliders With Hoisin Beer Barbecue Sauce
Garam Masala Cocktail Nuts - add a little Indian Spice to your snack time!
Red Velvet Rice Krispie Treats with White Chocolate Drizzle
Braised Guinness Lamb Shank Stew
Sweet Potatoes with Chimichurri
Baguette baked with meat and zucchini ragu with tomato sauce and baby spinach. Zapiekanka!
This Wild Mushroom and Fontina Tart looks fancy, but it's only 5 easy ingredients! Serve with a green salad for an impressive vegetarian meal.
Maple Banana Bread--a moist and simple cake with whole wheat
Roasted Strawberry Rhubarb Basil Ice Cream — An amazing combination of spring flavors.
Birthday Cake Cookies
Neapolitan Ice Cream, the original 19th Century version with strawberry, vanilla and pistachio topped with a raspberry-rose sorbet.
No-Bake Peanut Butter Pie
Chicken Parmesan Muffins.
Watermelon Granita Recipe - A great dessert with just 3 ingredients!
Barbeque Chicken Baked Potato with Cheese
Crispy Polenta Hearts + 7 Ways to Use Leftover Polenta
lavender mint cookies.. a little taste of heaven
Wildly creative plates boast a complex dance of flavors coming together in unexpected ways at Restaurant Greulich, Zurich.
French Fruit Tart topped with Lychees and Dragon Fruit
Fluffy marshmallows with vanilla, strawbery and chocolate
Herb and garlic crusted pork roast.
The ultimate berries and cream: strawberry chantilly. Thick strawberry whipped cream for the ultimate shortcake, ice cream sundae & garnish
Basil Pesto with Toasted Almonds. Fresh and bright - why buy pesto at the store when it is so easy to make at home!
Fennel, White Bean & Chard Wrap
Danish buns with rye flour.
Mini Eclairs, filled with a homemade Pastry Cream, are much easier than you may expect!
Mediterranean Black Linguine and the Republic of San Marino
Make this light and easy bouillabaisse recipe for a refreshing dinner. It tastes great the next day, too.
Brick Smashed Turkey Sams with Black Olive Hummus and Sun-Dried Tomatoes