Baked Buttermilk Doughnuts with Lemon Glaze. Low-fat, whole wheat, and only 108 calories!
Vegan chocolate tart and some tips on preparing for bake sales!
Spaghetti with cherry tomatoes, onions, white wine and anchovies
The smoked foie gras at Ma Du Zi Hotel, Bangkok is to die for.
Honey, Goat Cheese + Pistachio Truffles
Rich and fudgy brownie made even more perfect with the addition of chocolate chips and peanut butter cups.
Wild Mango Clear Soup for Summer , South Indian Way...
Pasta with Collard greens - A British take on an American Southern food staple.
Chocolate Blackout Nutella Cake
Healthy Flourless Chocolate Cake
Rustic Asparagus Quinoa Tart with a Lemon Poppy Seed gluten free crust
Real Pineapply Macarons: freeze-dried pineapples pump up the flavour in this recipe
Healthy chocolate pudding.
Apple and Rhubarb Crisp
Foie de veau with apples, onions and bacon
Panko Crusted Shrimp with a Chive Aioli makes the perfect party appetizer.
Balsamic Roasted Carrots
Mixed Berry Tart
Asparagus and Champagne Mango Salad
Strawberry Banana Nutella Muffins
Cream Cheese Marbled Brownies
Breakfast Pizza - eggs and bacon on a pizza, what could be better.
Oatmeal almond cookies. No egg... no dairy.
These tiny squares of graham crust filled with tart lime pie and whipped cream are a refreshing and fun party treat!
Light and Fluffy Coconut Flour Pancakes - not an easy feat to achieve!
Meyer lemon macarons
Welcome spring with a colourful 7 layer tuna salad sandwich.
Tish Boyle's Hot Milk Sponge Cake - The easiest sponge recipe that yields a moist and tender crumb.
Vanilla Ice Milk with Balsamic Roasted Strawberries
Creole Tomato, Red Onion, and Fresh Dill Salad
Creamy baked eggs with bacon; perfect bribe for anyone
These fig, gorgonzola and honey tartines from Tartelette are absolutely gorgeous!
Fudge and Chocolate Chip Blondies - because gentlemen prefer Blondies
Buffalo Chicken Burger~top with sweet and tangy coleslaw
Classic Peanut Butter Cookies filled with Raspberry Cream Cheese Frosting
Beautiful kitchens from Europe in The Kitchn's coverage of Eurocucina, the big European kitchen design show in Milan this week.
Zucchini strudel, partridge pate and crispy leeks
A delicious pintxo with a great contrast of flavors
Mint Chocolate Bars & a new cookbook.
Homemade multi-colored pasta dough...colored with spinach powder and beet puree.
Cheddar and bacon puff pastry sticks
Mexican Chicken Soup ~ A great twist on classic chicken soup!
Paying homage to Australian war veterans with a traditional Australian biscuit recipe.