Baked Buttermilk Doughnuts with Lemon Glaze. Low-fat, whole wheat, and only 108 calories!

Vegan chocolate tart and some tips on preparing for bake sales!

Spaghetti with cherry tomatoes, onions, white wine and anchovies

The smoked foie gras at Ma Du Zi Hotel, Bangkok is to die for.

Honey, Goat Cheese + Pistachio Truffles

Rich and fudgy brownie made even more perfect with the addition of chocolate chips and peanut butter cups.

Wild Mango Clear Soup for Summer , South Indian Way...

Pasta with Collard greens - A British take on an American Southern food staple.

Chocolate Blackout Nutella Cake

Healthy Flourless Chocolate Cake

Rustic Asparagus Quinoa Tart with a Lemon Poppy Seed gluten free crust

Real Pineapply Macarons: freeze-dried pineapples pump up the flavour in this recipe

Healthy chocolate pudding.

Apple and Rhubarb Crisp

Foie de veau with apples, onions and bacon

Panko Crusted Shrimp with a Chive Aioli makes the perfect party appetizer.

Balsamic Roasted Carrots

Mixed Berry Tart

Asparagus and Champagne Mango Salad

Strawberry Banana Nutella Muffins

Cream Cheese Marbled Brownies

Breakfast Pizza - eggs and bacon on a pizza, what could be better.

Oatmeal almond cookies. No egg... no dairy.

These tiny squares of graham crust filled with tart lime pie and whipped cream are a refreshing and fun party treat!

Watermelon gazpacho.

Raw Brownies

Light and Fluffy Coconut Flour Pancakes - not an easy feat to achieve!

Meyer lemon macarons

Welcome spring with a colourful 7 layer tuna salad sandwich.

Tish Boyle's Hot Milk Sponge Cake - The easiest sponge recipe that yields a moist and tender crumb.

Vanilla Ice Milk with Balsamic Roasted Strawberries

Creole Tomato, Red Onion, and Fresh Dill Salad

Creamy baked eggs with bacon; perfect bribe for anyone

These fig, gorgonzola and honey tartines from Tartelette are absolutely gorgeous!

Fudge and Chocolate Chip Blondies - because gentlemen prefer Blondies

Buffalo Chicken Burger~top with sweet and tangy coleslaw

Classic Peanut Butter Cookies filled with Raspberry Cream Cheese Frosting

Beautiful kitchens from Europe in The Kitchn's coverage of Eurocucina, the big European kitchen design show in Milan this week.

Zucchini strudel, partridge pate and crispy leeks
A delicious pintxo with a great contrast of flavors

Mint Chocolate Bars & a new cookbook.

Homemade multi-colored pasta dough...colored with spinach powder and beet puree.

Cheddar and bacon puff pastry sticks

Mexican Chicken Soup ~ A great twist on classic chicken soup!

Paying homage to Australian war veterans with a traditional Australian biscuit recipe.